Ingredients

Recipes

Restaurants

Utilities

Salt Roasted Chicken

Ingredients: 3 Pound(s) to 4-pound roasting chicken 1 Tablespoon(s) freshly squeezed lime juice 1 1/2 freshly ground black pepper 1 medium-size onion -1 2/3 Tablespoon(s) bell's poultry seasoning Directions: Serves 4 to 6. Preheat the oven to 4500. Wash the chicken, burn off any pin feathers, and place it in a roasting pan. Cut half of the butter into small pieces and, gently lifting the skin of the chicken breast, place most of them between the skin and the flesh. Reserve a few bits for the body cavity of the chicken. Heat the other half of the butter in a small saucepan with the lime juice. Pour the butter and lime juice mixture over the chicken. Prepare a mixture of the salt, pepper, and poultry seasoning and rub it all over the chicken, reserving a bit. Peel the onion and rub it with the reserved seasoning mixture. Place it in the chicken's body cavity. Place the chicken in the oven and cook for 5 minutes. Reduce the heat to 350 degrees and bake for 40 minutes. Do not baste the chicken, as the skin will become crackling crisp, but check occasionally to see that it is browning nicely. Serve hot with chutneys as accompaniment. from CARIB.ZIP d/l from Salata BBS From: Teri Chesser Date: 17 Jun 96
Check some related videos Similar recipes: Roasted onion dressing Preheat oven to 400F . Place 2 onions cut side down on baking sheet. Pour 2 T olive oil over. Sprinkle with sugar. Bake onions 30 minutes; turn onions over and bake until brown and caramelized, about 30 minutes longer. Cool. Transfer onions to proces Brown chicken stock - master chefs Preheat your oven to 450 F. Roast the chicken bones in a roasting pan in the oven for 30 minutes, then add the vegetables and roast for 15 minutes more. Transfer everything to a stockpot. Deglaze the roasting pan with a little water, scraping up the littl Sweet & sour chicken CUT THE CHICKEN INTO 1-INCH cubes. Put the cubes into a bowl together with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2 teaspoon salt, and marinate for 20 minutes. Meanwhile, cut the green and red peppers into 1-inch squares. Peel and A modern way to fry chicken Put flour, salt and pepper in bag. Add chicken and shake to coat. Heat fat in skillet on high. Brown on skin side. Do not crowd. Turn chicken, reduce heat and brown other side. Turn again and simmer until tender. Drain on paper towels NOTES : Th Mexican chicken casserole Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350~F for 45 mins. May be frozen. Makes 8 se Beggar's chicken Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix mixture for skin; rub chicken inside & out with it. Leave uncovered at room temperature, while coating is absorbed and dried. Repeat if necessary. Stuffing: In hot wok, heat peanut Chicken in savory lemon sauce Spray non stick skillet with cooking spray. Heat 1 minute. Add chicken and cook until browned. Add soup, water,peppers, parsley, lemon juice and paprika. Heat to boil. Cover and cook over low heat for 5-15 minutes or until chicken is done. Serve wit Cajun roast chicken Heat oven to 400^. Melt the butter. Mince the garlic. Combine the melted butter, the garlic, 2 ts. salt, the paprika, basil, thyme and cayenne. Brush the entire chicken with the butter mixture and put it in a roasting pan. Roast until done, about 1 h Dole honey mustard chicken Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet. Combine 2 Tbls. reserved juice with starch. Combine honey & mustard; stir into skillet with rema Chicken and sweet potatoes *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat brot Kai yang ( garlic chicken ) Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour Oriental chicken salad Salad: Cook chicken. Cool then cut into pieces. Set aside. Shred cabbage and mix with almonds, crushed noodles, sesame seeds, green onion tops. Mix in chicken. Sauce: Mix sugar, pepper, bullion, rice vinegar, oil, soy sauce in container. To Serve: Pour sa Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet over medium heat. 2. Add onion; cover and cook five minutes. 3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth. Boil, then simmer 4. Add bay leaf to chick Balsamic roast chicken Mince rosemary with garlic and salt. Rub olive oil over chicken, then rub in herb mixture. Sprinkle with pepper. Put 2 rosemary sprigs in cavity then cover with plastic wrap. Refrigerate up to 24 hours. Preheat oven tp 250F. USe a small heavy r Barbeque chicken crockpot Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken - cover tightly and cook at low for 6 to 8 hours. Breaded parmesan chicken Preheat over to 350 degrees In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder, and seasoning. Mix together. In a small bowl, melt the butter in the microwave. Dip the chicken breasts in the stuffing mixture, coating both side Chicken italiano Original recipe calls for chicken breast with bones. Because of the sauce, it is easier to eat with bones removed. A good dish to make with a whole utility frying chicken. Bones and skin can be cooked up in a separate pot for stock. Pour tomatoes into con Thai green curry with chicken (chiang mai) ** Separate into 1/2 cup thick, 1/2 cup thin coconut milk. "Thick" is 80%+ cream, and "thin" is more like 30% or less cream, the rest water. %% or can use beef, pork, pumpkin, potato, or taro root 1. Mix curry paste, sugar, and fish Silicon chicken Heat the olive oil and garlic in a skillet. Brown chicken on all sides. Remove chicken and add the vinegar and celery, stir for 5 minutes. Replace chicken in pan, cover and simmer 45-60 minutes or until chicken is tender. Serve with dripping and s Spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover and refrigerate until ready to use. Chicken: Remove and discard skin from chicken breas Chicken and chinese cabbage Stir-fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce Peking-style chicken wraps Preheat broiler and lightly oil rack of a broiler pan. Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan. Toss chicken with 3 tablespoons sauce in a large bowl to coat, Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf pan. Finely grind almonds with flour, baking soda, and salt in processor. Using electric mixer, beat sugar and butter in large bowl until blended. Beat in eggs, 1 at a time, just to bl Roasted tomato and chipotle salas Toss vegetables in oil, salt and pepper. Place tomatoes on sheet pan (cut-side down). Add sliced onion to sheet pan as well. Broil about 15-20 minutes to charr vegetables. Cool. Use a food processor. Add tomatoes, onions, chipotle, cilantro, lime jui Amazing chicken Preh eat oven to 425 degrees. Grease baking dish or spray with Pam. Cut chicken into thin strips. Coat chicken pieces with mayo and roll in crumbs. Place in pan and bake for 30 minutes. Wild morels sauteed with chicken breast To clean morels: Cut off tough bottom of stem. Wash in 3 soaks of cold water. To first soak add 2 tablespoons salt and remove any wildlife that is drawn out. Season chicken with salt and pepper. In a saute pan heat olive oil and add chicken breasts. To av Albanian roast chicken Saute onion in oil until golden, stirring often. Combine sauerkraut, paprika, and caraway seeds with onion. Spoon as much kraut mixture as possible into the body cavity of the chicken. Reserve remainder of kraut for later Place chicken on roasti Roasted and smoked sweet onions Create a 10x14" roasting pan with at least 2 layers of heavy-duty aluminimum foil by bending the edges up into 2" high sides and crimping the corners to hold them in place. Lay the onions in the pan, cut-side up. Combine the olive oil, v Slender chicken piccata In pie plate beat together egg white and 1 tablespoon of the lemon juice. In another pie plate combine flour, garlic powder and paprika. Dip each chicken breast half in egg, then in flour mixture. In large skillet melt margarine over medium heat. Spicy chicken enchiladas *Combine first 6 ingredients; stir well. Cover and chill. *Melt butter in a saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Re Creamy parmesan chicken In a medium oiled skillet, over medium heat, brown chicken breasts for 2 minutes on each side. Add heavy cream, Parmesan, mushrooms, and tomatoes. Cover and simmer for 5 to 7 minutes. Chicken with balsamic vinegar Season the flour with salt and pepper and dredge the chicken breast halves in it. Shake off excess flour. Heat the oil in a heavy skillet and cook the chicken over moderately high heat until nicely browned on one side, about 3 minutes. Add the garlic c Chicken chowder In a pan, cook celery and onions in butter over medium heat for about six minutes. Meanwhile, cook carrots and potatoes in boiling water until they are almost tender(I add the carrots a few minutes before the potatoes since they take longer). Stir in flou Grilled teriyaki chicken 1. Prepare marinade ingredients; oil, soy sauce, honey, onion, garlic, and ginger. 2. Pound chicken between waxed paper until relatively flat. 3. Marinate chicken at least 12 hours. 4. Grill on gas grill until done. Diabetic chicken cacciatore Place chicken in 8x8" baking dish (if a whole chicken is used, use a dish appropriate for one layer of chicken). Mix all other ingredients and pour over chicken. Cover with waxed paper and microwave on high for 9-10 minutes. Re-arrange chicken and Wanda's chicken en mole poblano Heat a shallow layer of oil in a very large skillet, or use two skillets. Brown chicken in oil on both sides, then add water to cover and simmer 30 minutes. While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) i Chicken and asparagus risotto Cook chicken in oil in large skillet on medium heat for 3 minutes a side. Remove from skillet and set aside. Add soup and milk to skillet; bring to boil. Stir in rice and asparagus (cut in 2 inch pieces). Add salt and pepper to taste. Top with chicken Tandoori marinade for chicken If you left out the yogurt, you'd have a reasonably dry marinade. Julie also calls for using unseasoned meat tenderizer & lemon juice on the chicken before the above marinade is applied. Hope all of this is of some help. Balsamico chicken with olives DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven-proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn Chicken tortellini soup Cut chicken into bite size pieces. In large kettle/pot cook chicken with olive oil and onion. Then add oregan and mushrooms if preferred. Pour in chicken broth then add celery and carrots. When broth is warm add the squashes. Cook tortellinis in seper Chutney chicken salad In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving. Baked pesto chicken Meat oven to 375. Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9x13 inch baking dish. Lay chicken breasts over pesto in an eve n layer and spread with remaining pesto. Cover baking dish with foil and bake chicken until cooked th Karen's chicken ala king Cook onion in margarine, add mushrooms and cook until soft. Turn flame off and add flour. Add stock or milk gradually, stirring constantly. Add seasonings and chicken. Cook for a few minutes. Cook vegetables according to package directions, then add Acorn squash in roasted apples Preheat oven to 375 degrees Cut squash in half lengthwise and remove seeds and fibers. Place squash cut side down in a baking dish. Pour the stock into the dish. Place in the oven and bake for 20 minutes. Scoop out the fruit from the apples, leavi Chunky chicken rice soup 1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 Balti chicken - medium heat **Ghee is clarified butter - made by heating unsalted butter gently till the froth starts to subside, allowing to settle, skimming and decanting from deposited casein. Cut the chicken into 3cm cubes (1.5"). Prepare aromatic ingredients - balti spices Spanish saffron chicken * 6 (4 oz each) skinned, boned chicken breast halves Sprinkle chicken with pepper. Place in large Dutch oven that has been coated with cooking spray. Cook over med heat until browned. Wipe pan drippings from Dutch oven with a paper towel. Coat Crispy chicken nuggets 1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about Denise's teriyaki chicken Mix all ingredients; heat marinade to a boil and then let it cool. Pour over chicken breasts at least two hours before grilling or even overnight. Chicken with hunter sauce Dredge chicken in seasoned flour. Heat oil and 1 tablespoon butter in Dutch oven or large frying pan. Add chicken pieces; cook until lightly browned. Remove chicken from pan. Add shallots and mushrooms to pan; saute until liquid from mushrooms has evapora