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Salsa with Spice



Ingredients:
3/4 Pound(s) Cherry Tomatoes; coarsely chopped
1 Tablespoon(s) Jalapeno Pepper; finely chopped
1/2 Cup(s) Onion; chopped
2 Tablespoon(s) Fresh Lime Juice
4 Tablespoon(s) Fresh Coriander
Directions: Combine all ingredients in a bowl. Let salsa stand at room temperature at least 1/2 an hour before serving. Per 1/2 cup: Calories: 25, Sodium: 40 mg, no fat, no cholesterol. Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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