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Salsa de Frambuesas o Moras (Raspberry or Blackberry Sauce)

Ingredients: 1/2 or blackberries rasberries 163/2500 Pound(s) sugar 1 chambord Directions: Makes about 1 cup ? pint raspberries or blackberries, or a combination 2 tablespoons sugar Fresh orange juice, if needed 1 tablespoon orange, cherry, or raspberry liqueur In a blender or food processor, process the berries and sugar until smooth. Strain through a fine-mesh sieve. If too thick, add a little orange juice. Stir in the liqueur. Transfer to a tightly covered jar and refrigerate for a couple of days or freeze for a couple of months.
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