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Salsa de Aguacate
Ingredients: 3 husks removed tomatillo 2 Cup(s) water 2 large, peeled and chopped avocado 2 chopped habanero pepper 3 Pound(s) chopped garlic 1 small, chopped onion, yellow |
Directions: Combine the tomatillos and water and boil until they are soft, about 10 - 12
minutes. Drain and discard the water.
Puree all the ingredients in a blender or food processor, adding a little water
if needed to make the salsa smooth and creamy.
Serve with tostadas or on a bed of greens for a salad.
Yield: 2 cups
Comments: I used a little less habanero pepper |
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