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Salsa alla Marinara (Mariner's Sauce)

Ingredients: 3 Tablespoon(s) Garlic cloves, minced 1/4 Cup(s) Minced parsley 1/2 Cup(s) Olive oil 2 Cup(s) Chopped, peeled tomatoes 1 Teaspoon(s) Crumbled, dried oregano Directions: Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1 1/2 cups. Source: Woman's Day Encyclopedia of Cookery.
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