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Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 1 |
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Directions: Saute garlic and parsley in oil. When garlic is delicately brown, add
tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until
well-blended and thick. Makes about 1 1/2 cups.
Source: Woman's Day Encyclopedia of Cookery.
Ingredients:
3 Tablespoon(s) Garlic cloves, minced
1/4 Cup(s) Minced parsley
1/2 Cup(s) Olive oil
2 Cup(s) Chopped, peeled tomatoes
1 Teaspoon(s) Crumbled, dried oregano |
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