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Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 2 |
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Directions: Combine all ingredients in a bowl. Mix together well. Correct
seasoning to taste.
Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net:
The Shadow Zone IV - Stinson Beach, CA
Ingredients:
1/2 Cup(s) Parsley; chopped
2 Tablespoon(s) Capers; chopped
2 Teaspoon(s) Garlic; finely chopped
1 Cup(s) Extra-Virgin Olive Oil
1/4 Cup(s) Lemon Juice |
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