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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 16 |
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Directions: Combine all ingredients and chill, covered, in refrigerator at least
one hour.
Ingredients:
1 Large tomato, chopped
1 Medium onion, chopped
2 Fresh green chilies, chopped
1 or 4 oz can green chili
1/2 Teaspoon(s) Garlic salt
1/2 Teaspoon(s) Monosodium glutamate(option)
1 Salt to taste |
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