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Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 1 |
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Directions: Blend together well and refrigerate at least 2 hours before serving.
Source: Bon Appetit magazine, date unknown Typed for you by Karen
Mintzias
Ingredients:
1 Cup(s) Tomato juice
1 1/2 medium Tomatoes
1/2 Onion; chopped
2 Tablespoon(s) Chopped cilantro
1 Jalapeno chile; minced
1 Serrano chile; minced
1 1/2 Teaspoon(s) Salt
1 Garlic clove; minced
1/8 Teaspoon(s) Sugar |
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