|
|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 4 |
|
|
Directions: Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons
marinade. Place beef steaks in plastic bag; add remaining marinade,
turning to coat. Close bag securely and marinate in refrigerator 6 to 8
hours (or overnight, if desired), turning occasionally. Remove steaks from
marinade and place on grid over medium coals. Grill 18 to 24 minutes for
rare to medium, turning once. Brush with reserved marindae during last 5
minutes of cooking. Carve into thin slices.
219 calories per serving Preparation time: 5 to 10 minutes Marinating time:
6 to 8 hours or overnight Cooking time: 18 to 24 minutes.
SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council from
Simply Southern, the Fall 1994 Southern Living Cooking School. Typos by
Nancy Coleman.
Ingredients:
1 1/4 Pound(s) Boneless beef chuck bottom 2 tb Lime juice; fresh blade steaks; cut 1" thick 1 Garlic clove
1/3 Cup(s) Salsa; prepared; mild, med., 1 ts Oregano leaves; dried or hot, as desired 1/4 ts Cumin; ground |
|
|
|
Similar recipes:
|
Loading...
|
New york steak and prawns ...
Beef teriyaki Slice beef into very thin strips. Mix cornstarch, broth, soy sauce, sugar and garlic
Stir-Fry beef in nonstick skillet until...
Bbq:ed elk-steak a la baloo Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15
mm slices and marinate for 24 hours. BBQ!!! Brush ...
Slow cooked devilled beef cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions
and garlic until brown. Lift out with s...
Beef stroganoff 3 Melt the butter with the oil in a large skillet. When the butter is
foaming, add the steak strips, in batches if necessa...
Tex-mex beef casserole In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes,
chilies, onions, bell pepper, garlic, eggs, salt an...
Marinated flank steak *** (nxdm05b) Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs.
in refrigerator. Grill to desired degre...
Spanish style round steak Cut round steak in 1/4 inch strips; sprinkle with salt and pepper. In a 10
inch skillet, brown the steak strips in hot o...
Deviled swiss steak #2 Mix flour, mustard, and pepper and pound into both sides of beef. Brown in
the oil. Add Worcestershire sauce and beef broth...
Adobo beef salad with apricot, ginger and hibiscus salsa 1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree.
2. Marinate beef in adobo sauce and vegetable oil, kee...
Oyster flavored sauce ...
Sassy steak marinade and sauce Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoo...
Texas round steak Blend flour, salt and chili powder well and place in pie pan. Dredge meat
in the flour mixture. You should use about ha...
Beef barley soup Layer in a slowcooker. Cover with 5 cups of water. Do not stir. Cook 9-11 hours.
...
Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push ...
Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized
onions (chopped), 1 pound of mixed frozen vegetables...
Beef noodle shepherd's pie Preheat oven to 425F.
Brown ground beef.
Stir in hot water, beef with onion soup mix, and elbow macaroni.
Simmer for 5 minute...
Avalon steak house mushrooms 1. Saute garlic in butter.
2. Add all ingredients and stir.
3. Cook on simmering heat covereduntil mushrooms are tender.
...
Beef curry Heat the oil and fry the beef cubes until well browned all over, removing them to a plate when they are done.
Fry the onion i...
Mrs librada rochin's salsa de repollo Soak cabbage overnight in water or 90 min in salted water. Drain well.
Mix all ingredients. Season to taste. Chill well b...
Beef & stout casserole Saute the beef and bacon in oil. Drain off the excess liquid.
Remove the meat and set aside. Add the butter to the pan, a...
Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". ...
Smoked beef roast and pork roast Stick a knife into each roast in several places, making a deep puncture.
With fingers, push 1 clove garlic in each hole, ...
Kate's salsa Combine all ingredients (minus the chips) in a large bowl. Feel free to add more or less cilantro, jalapeno,
&
vinegar. ...
Barbeque chuck steak Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add
to the crockpot. In a small bowl, combine the r...
Asian chicken with red onion salsa CHICKEN:
Mix all ingredients except chicken in shallow glass bowl or dish. Add
chicken; turn to coat with marinade. Cover a...
"my evil twin" habanero salsa Saute the onions, bell peppers, and anaheims in the oil for a few minutes
then add the chicken broth and saute until the ...
Salsa alla marinara This is based on a recipe from Italian cooking teacher, Anna Teresa
Callen. The sauce can be prepared in large batches a...
Big cabin salsa In large bowl, combine all ingredients, and do NOT drain canned
tomatoes. Mix well, cover, and refrigerate for at least ...
Judias verdes con salsa de tomate (green beans in tomato sauce) Sautee garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with ...
Grilled cornish hens with salsa 1.In bowl, mix marinade ingredients. Add hens; coat. Cover; chill xis to twelve hours.
2.Meanwhile; make salsa: Brush vege...
Steak & ale marinade #2 The following is the recipe used in 1978 for the Hawaiian Chicken, Club
Steak, and Kabobs. I have included the original ...
A different steak au poivre Preparation time: 20 minutes
Cut steak into 4 equal portions, and press the peppercorns evenly into
both sides. Heat 1...
Easy easter crock pot roast beef *Cut in large chunks so it'll fit in crockpot
Braise roast in 400F. oven for one hour.
Add all ingredients together wi...
Beef burgundy Prepare the chuck roast by pulling the roast at its major seams (delinated by lines of fat and silver skin). Use a knife as n...
Pan-seared steak New York strip, or tenderloin, or top sirloin, or rib-eye or hanger steak. Buy prime if you get it.
Remove the steaks from t...
Roast beef tenderloin One 4-5 pound fillet will serve 8.
Preheat oven to 425F and position rack in
the center. Lightly oil a
roasting pan. Mix to...
Marinated flank steak Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs.
in refrigerator. Grill to desired degre...
Beef stroganov grill the flank steak to medium, thinly slice across the grain.
saute the onion in olive oil until glossy and tender. transf...
Roast beef with tomato ragout In a 5 qu
art slow cooker, combine onion and tomatoes.
Season rump roast with garlic salt and pepper. Place roast in slow co...
|
|
|
|
|
|
::