Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
|
Directions: Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons
marinade. Place beef steaks in plastic bag; add remaining marinade,
turning to coat. Close bag securely and marinate in refrigerator 6 to 8
hours (or overnight, if desired), turning occasionally. Remove steaks from
marinade and place on grid over medium coals. Grill 18 to 24 minutes for
rare to medium, turning once. Brush with reserved marindae during last 5
minutes of cooking. Carve into thin slices.
219 calories per serving Preparation time: 5 to 10 minutes Marinating time:
6 to 8 hours or overnight Cooking time: 18 to 24 minutes.
SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council from
Simply Southern, the Fall 1994 Southern Living Cooking School. Typos by
Nancy Coleman.
| Ingredients:
1 1/4 Pound(s) Boneless beef chuck bottom 2 tb Lime juice; fresh blade steaks; cut 1" thick 1 Garlic clove
1/3 Cup(s) Salsa; prepared; mild, med., 1 ts Oregano leaves; dried or hot, as desired 1/4 ts Cumin; ground |
|
|
|
Check some related to Salsa Flavored Beef Steak videos
Similar recipes:
|
Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a
mallet or back of a knife until thin and all ratty looki...
Barbecue beef Place meat in a roasting pan or Dutch oven. Mix all ingredients and pour
over roast. Cover and cook at 300F degrees for 5...
Salsa fresca Blend together well and refrigerate at least 2 hours before serving.
Source: Bon Appetit magazine, date unknown Typed fo...
Wet marinade/beef Mix all the ingredients together and marinade meat in refrigerator 8 to 12
hours, rotating meat occasionally.
...
Bacon-flavored dip mix Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make ai...
Hungarian beef goulash with potato dumplings FOR THE GOULASH:
In a small bowl, mash the garlic and salt into a puree. Melt the butter in a large skillet over medium-high ...
Sunday's beef pie Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper.
Set aside.
In skillet, brown ground round in ...
Barbequed beef ribs Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingred...
Bbq flank steak (solomon) WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK
STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST...
Enchiladas (beef) Filling:
1. Brown ground beef and drain fat as necessary. Add onion, green chili, corn, and beef broth.
2. Simmer for 10-m...
Fiesta steak ** Pierce beef with fork several times on both sides. Mix lime juice, oil,
tequila, salt, cumin, red pepper and garlic in s...
Corn and bean salsa Chop peppers, tomato and onion very fine. Mix together all ingredients. Refrigerate and Eat.
...
Santa fe flank steak Place chiles and enough water to cover the chiles in a 2-quart
saucepan. Heat to boiling. Boil, uncovered, for 5 minute...
Herbed steak Heat barbecue grill. In a small bowl, combine all ingredients except
steak; mix well. Rub both sides of steak with herb m...
Cool papaya salsa Cut papaya into 1/4-inch dice; place in a bowl. Thinly slice carrots
crosswise. Add carrots and scallions to papaya; tos...
Flank steak Emmy Lou Winter's marinated flank steak
2 pounds flank steak 3/4 cups pineapple juice 3/4 cup ketchup 3/4 cup sugar...
Spice rub for beef steaks Grind spices and garlic in a mortar with pestle. When finely ground, work
in oil and cognac. Rub over both sides of st...
Ginger-beef stir-fry Sauce:
Combine sherry, soy sauce, 7/8 teaspoon ground ginger and 1/3 cup water. Set aside.
Stir-fry:
Preheat wok or large ski...
Barbecued beef and corn muffins Cut the steaks crosswise into 1" wide strips, reserve. Cook and stir onion in oil in large nonstick skillet over medium-...
Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overni...
Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push ...
Citrus marinade and salsa (for chicken or fis For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano,
and garlic salt. Set aside 2 tablespoons. P...
Easy easter crock pot roast beef *Cut in large chunks so it'll fit in crockpot
Braise roast in 400F. oven for one hour.
Add all ingredients together wi...
Wheat-flavored crust Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal....
Anita's "hot salsa" In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredi...
Silver dollar corn cakes with sauteed corn salsa topping Fit food processor with the grating disc, or get out you hand grater.
Grate the potatoes, remove from work bowl to paper...
Grilled beef blade steaks with spicy orange marinade In a large shallow pan arrange the blade steaks in one layer and add the be
peppers . In a blender, blend the orange zes...
Slow cooker corned beef Mix potatoes, carrots and onions in 4- to 6-quart
slow cooker.
Thoroughly rinse corned beef; discard seasoning
packet...
Orange-chipotle salsa If using dried chipotles, soak them for 20 minutes in very hot water, changing the water out after 10 minutes. Combine all th...
Pan-seared steak New York strip, or tenderloin, or top sirloin, or rib-eye or hanger steak. Buy prime if you get it.
Remove the steaks from t...
Hungarian beef stew "goulash" In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until ...
African beef and rice Preheat oven to 350° Brown beef in oil in skillet. Add water, bay leaf,
salt and red pepper. Cover and simmer for 45 min...
Burned at the steak marinade Make italian dressing, set aside. In a small saucepan boil water and blanch
(2 min.) the habaneros. Remove and cut off s...
Red tomato salsa Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes.
Transfer to a fo...
Dutch spiced beef Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on b...
Beef stroganoff 2 1. Put frying pan on medium heat. Add olive oil.
2. Add beef and cook until browned on the outside.
3. Add onions and cook fo...
Salsa chicken Place chicken and salsa in slow cooker. Cook for 4-5 hours. When finished, shred chicken. Place chicken and salsa in tortil...
Asparagus and beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse
thoroughly to remove salt. Put into a bowl with the ga...
Beef and bean bake #1 Cover beans with water and bring to boil.reduce and simmer for 2-3 minutes. Remove from heat .Let stand hour.
#2 Preheat o...
Beef jerky #5 Marinate 1 hour or overnight. Bake in oven 150 to 170, overnightfor 10 -
12 hours.
From: Steve Herrick ...
|
Loading...
|
|
::