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Salmon and Scallion Carpaccio

Ingredients: 250 Ounce(s) grams smoked salmon 2 thinly sliced scallions 2 tomato 1 lemon 1/16 Quart(s) mayonnaise 1/2 Ounce(s) ketchup 1 mustard 1 brandy Directions: 1. Cube tomatoes into small pieces, take off seeds. Finely slice the scallions. 2. In a small bowl mix the juice of 1/2 lemon (2 T), 3-4 T olive oil, some lemon zest, and chopped scallions. Arrange the pieces of salmon on a plate, top with the mix from the bowl. 3. In a separate bowl combine mayo, ketchup, mustard, and brandy. Serve with carpaccio. Comments: Although I served it without the sauce, it turned out to be very very good.
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