A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
|
|
|
|
Directions: 1. Cube tomatoes into small pieces, take off seeds. Finely slice the scallions.
2. In a small bowl mix the juice of 1/2 lemon (2 T), 3-4 T olive oil, some lemon zest, and chopped scallions. Arrange the pieces of salmon on a plate, top with the mix from the bowl.
3. In a separate bowl combine mayo, ketchup, mustard, and brandy. Serve with carpaccio.
Comments: Although I served it without the sauce, it turned out to be very very good.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Smoked carpaccio with grilled potato, asparagus and watercre Rub the fillet with dry rub, reserve the remaining rub. Rub the potatoes
with the butter and season with the reserved dry rub. Rub the asparagus
with the butter.
Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place water
tra
Salmon-asparagus manicotti Cook the manicotti according to package directions, drain and cool. Set
aside.
Poach the salmon steak (in broth or whatever), let cool, remove skin and
bones, and crumble the flesh into medium-small pieces.
Trim the bottoms of the asparagus
Bbq salmon sprinkle salmon with 2 tbsp lemon pepper and 2 tbsp brown sugar, cover and chill for 2 hours.
sauce: combine the tomato sauce, butter, 3/4 cup brown sugar, garlic powder, onions, Worcestershire sauce, mustard , dill and lemon juice. heat to a boil
coo
Balsamic glazed salmon Heat oven to 450 F.
Season salmon with salt and pepper. Place in an ovenproof baking dish and bake until opaque throughout, 10 to 12 minutes.
Place salmon on serving plates and drizzle with glaze.
Whole salmon with apples and beets Clean the fish, but do not remove head or tail. Remove viscera and
clean fish well. Sprinkle with salt and let stand for a few minutes.
Melt butter in a large kettle or deep frying pan and brown the fish
on all sides. Pour the boiling water
Ahi carpaccio Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with oil and
vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of
arugula. Sprinkle grated Parmesan
Mustard crusted salmon Preheat the oven to 400F .
On a large sheet of foil, drizzle the beets with 1 T of olive oil and
season with salt and pepper. Wrap the beets tightly in the foil and roast
until very tender, about 45 minutes. While the beets roast, drizzle the
scalli
Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
3. L
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistar
Cipate au salmon (layered salmon pie) Cut salt pork into thick strips and spread evenly in the bottom of a 2 qt casserole. Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste.
Marinated salmon steaks Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand
at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place f
"market for 2" salmon Mix 1 table spoon miso paste with 600ml filtered water; boil for 1 minute
with chopped celery branch and 1 clove sliced garlic (reserve and keep
warm) Put corn meal on a dinner plate, then put salmon skin side down
(reserve) In a Teflon pan on
Phyllo-wrapped salmon with leeks and red bed peppers Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bell peppers and leek and sautA?AŠ until leek is tender, about 6 minutes. Add wine and crushed red pepper to skillet. Simmer until liquid evaporates, about 4 minutes. Remove skill
Smoked salmon wraps 1. In a small bowl, combine the cream cheese, ginger, lemon zest, and green onion. Add salt and pepper to taste.
2. Open your Smokin' Joe's Salmon, mix with the cream cheese mixture,
3. Spread each tortilla evenly with the Smokin' Joe
Broiled salmon (sake no miso yaki) Broil salmon on each side until done, about six minutes per side (salmon
will be underdone at this point). Combine and mix miso, sugar and soy
sauce. Spread on one side of each steak. Return to broiler until lightly
browned. Turn over, spread s
Spicy salmon kabobs place salmon in resealable plastic bag. toss to coat and refrigerate for 30 minutes.
thread on skewers. grill covered for 8 to 12 minutes, turning once.
great with apricot sauce
Baked dijon salmon 1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture,
Baked garlic salmon Preheat oven to 450 degrees. Spray 2 large pieces of aluminum foil with cooking spray. Place salmon fillet, skin side down, on top of one piece of foil. Rub top of fish with olive oil
& garlic. Top salmon with onion and chopped dill. Arrange lemon sl
Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu
Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4
Corn, scallion and potato frittata Cook white part of scallions and garlic in 2 tablespoons oil in a 10-inch non-stick skillet over moderate heat, stirring until softened, about 2 minutes. Peel potato and cut into 1/4-inch dice. Add potato to skillet and cook over moderately low heat, st
Grilled salmon with potato and watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat;
add potatoes. Cover and simmer over low heat until potatoes are tender
when pierced, 15 to 20 minutes. Drain and chill.
Soak the onions about 15 minutes in cold water
Mustard glazed salmon Set a sheet of heavy-duty foil in a 10 by 15 inch rimmed baking pan. Rinse fish
and pat dry; then place, skin side down, on foil in pan. With scissors, cut through
foil around fish; discard foil trimmings. In a small bowl, stir together mustard,
Quebec poached salmon Spread the oil in a frypan or baking dish. Place the salmon steaks next to
one another, but not overlapping. Add the lemon juice and peel,
peppercorns, salt, onion and just enough hot water to cover the fish.
Cover and poach on top of the stove
Wild salmon sandwich Pan fry the salmon and piece together all the ingredients in the soft tortilla and serve.
Salmon pesto Prepare Knorr Pesto sauce mix according to package directions.
Bring 2
quarts of salted water to a boil in a large pot. Add tagliatelle and boil until al dente. Drain and rinse.
In medium saucepot, bring chicken broth to a boil. Add fennel and potatoes
Broiled curried salmon fillets Combine first 4 ingredients in a large zip-top plastic bag. Add salmon to
bag, seal and marinate in refrigerator 20 minutes. Remove salmon from bag;
discard marinade. Arrange salmon on a broiler rack coated with cooking
spray, sprinkle with
Red pepper-salmon pasta 1. In an 8 inch baking dish, arrange fillets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
2. Mean
Pork tenderloins with scallion mustard sauce Place pork in a large zip-lock bag or shallow dish. Combine soy sauce, bourbon and sugar. Mix well. Pour marinade over pork; cover and refrigerate 2 hours or longer, turning occasionally.
Preheat oven to 325 degrees. Remove meat from marinade; place on
Wild salmon with beurre blanc nantais To make the beurre blanc, place the shallots, vinegar and wine in a pan and reduce until there is almost no liquid left.
Add the cream and heat gently. Whisk in the butter a little at a time, never allowing the sauce to boil. Season with lemon juice and
Salmon san juan Preheat oven to 450 degrees F. Rinse fish, pat dry and set aside.
In a small saucepan, over medium heat, melt the butter and stir in the
flour until smooth. Cook, stirring constantly, until golden. Whisk in the
milk, reduce heat and slowly cook u
Salmon frittata Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick
vegetable coating. Combine flaked salmon with remaining ingredients and
pour into prepared baking pan. Bake at 375 F for 30 minutes, or until
frittata is set.
Beet carpaccio salad with mint vinaigrette Preheat
oven to 350F. Line rimmed baking sheet with foil. Place beets on
sheet (if using both light- and dark-colored beets, place them on separate
sheets to prevent discoloration). Sprinkle beets lightly with water. Cover
tightly with foil. Bake until be
Whole baked salmon Preheat oven to 325F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons lemon juice inside fish. Drizzle remaining 2 1/2 tablespoons lemon juice over fish. Drizzle oil over. Pour
Alaska bbq salmon with zesty sauce Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter.
Arrange overlapping slices of onion, lemon & parsley in cavity of
fish, brush fish with oil. Wrap in heavy duty aluminum foil, sealing
edges with double folds.
Cuban potato salad with scallion vinaigrette Bring a pot of salted water to a boil and cook the potatoes until tender,
about 10 minutes. Set aside. When cool, transfer to a large bowl and
combine with black beans. In a blender combine the scallions, sour cream
and lemon juice. Pulse a few time
Grilled salmon Preheat broiler.
Stir together butter, horseradish, lemon rind, and black pepper in a small
bowl.
Place red peppers, shallots, and garlic on a large piece of heavy-duty
aluminum foil. Dot with 2 tablespoons horseradish butter. Pull long side
Deluxe salmon spread Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.
Baked salmon Preheat oven to 400 degrees. Separate into two 5-6 oz. filets. Place salmon filets in shallow baking dish. Place small pat of butter on each fish. Season and bake until flaky, approximately 25-30 minutes.
Salmon with grits and caper-cream sauce Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and saut until garlic begins to color, about 1 minute. Add
white wine and simmer until reduced by half, about 1 minute. Add whipping cream and bring to boil. Reduce heat to
Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.
Marinated salmon danish style Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mix well. Season with salt and pepper. Makes about 2 cups.
Salmon: place fish skin side down in a flat container. Sprinkle on
Smoked salmon spread 1. Combine cheese and yogurt in blender.
2. Process until smooth.
3. Line a sieve with 2 layers of cheesecloth.
4. Place over deep bowl.
5. Pour in cheese mixture.
6. Cover with plastic wrap.
7. Drain for 24 hours.
8. Put drained cheese in medium b
Grilled oriental salmon 1. Put fish in airtight plastic bag.
2. Combine remaining ingredients and pour over fish, turning bag to coat evenly.
3. Seal and refrigerate for 15 to 60 minutes, turning occasionally.
4. Preheat grill or broiler (oven) on med-high.
5. Lightly pray b
Broiled dill salmon 1) Place melted butter, lemon juice, salt, fresh chopped dill and red
pepper in small bowl and stir to combine. 2) Preheat broiler 3) Place
salmon steaks on lightly greased pan and brush with half of seasoned
butter. 4) Broil, 5 inches from sou
Marinated salmon steaks *** (rwpp55b) Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand
at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place f
Grilled no-name salmon preheat grill, then grill till thing pops out
Spicy salmon and eggplant Remove stem and end of eggplant and slice on a diagonal, cutting slices approximately 1/4-inch thick. Place salmon steaks and eggplant slices in a large, flat tupperware container. Cut lemons and limes in half and remove juice. Pour juice into a sepera
Salmon patties 1. Remove the skin and bones from the salmon. With a fork, flake it into small pieces.
2. Add one egg and about one tablespoon of flour to the salmon to make it stick together.
3. Pour the cornmeal out into a bowl or pan and roll the salmon patties in
Sesame wonton triangles with smoked salmon and wasabi Preheat oven to 350F. Whisk 1/4 cup oil and egg white in small bowl to
blend. Place wonton wrappers in single layer on work surface; brush with
some of oil mixture and sprinkle with half of seeds. Fold diagonally in
half. Brush with more oil mixture; s
|
Loading...
|
::
