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Ingredients: 8 Ounce(s) (2) salmon steaks * 1/2 c half & half light cream 2 Teaspoon(s) cooking oil 1 ea lge. beaten egg yolk 1 Tablespoon(s) butter or margarine 2 tb dry white wine 1 Teaspoon(s) cornstarch 1 x seedless green grapes (opt.) -1 dash white pepper Directions: * Salmon steaks may be either fresh or frozen. ~------------------------------------------------------------------------- Thaw salmon steaks, if frozen. Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes. Add cooking oil to the browning dish; swirl to coat the dish. Place fresh or thawed salmon steaks in the browning dish. Micro-cook, covered, on 100% power for 30 seconds. Turn the salmon steaks and micro-cook, covered, on 50% power about 3 minutes or till the salmon flakes easily when tested with a fork. Let the salmon steaks stand, covered, while preparing the wine sauce. For the wine sauce, in a 4-cup measure micro-cook the butter or margarine, uncovered, on 100% of power for 45 seconds to 1 minute or till melted. Stir in the cornstarch and white pepper. Stir in light cream. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till mixture is thickened and bubbly, stirring every minute. Stir HALF the hot cream mixture into the beaten egg yolk. Return all to the 4-cup measure. Micro-cook, uncovered, on 50% of power for 1 minute, stirring every 15 seconds. Stir till mixture is smooth. Stir in dry white wine. Transfer the salmon steaks to a serving platter. Spoon the wine sauce atop. Garnish with seedless green grapes, if desired.
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Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts. BBQ and baste with the mari Quick italian tomato sauce saute' the celery and onion in olice oil until tender and glossy. add the garlic and parsley and saute' briefly. add the tomatoes and the liquid from the can, water, salt, pepper, bay leaf and oregano. simmer for 30 minutes. add the basil ju Indonesian coconut sauce In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, garlic, Curry Powder, turmeric, coriander and c Sliced peaches in lime rum sauce In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. 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Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on other side Sirloin with bason-dijon sauce Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tablespoon bacon fat in skillet. Cut beef into 4 serving pieces. Sprinkle with s Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 minutes. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or heated. Yield: 6 servings. Hollandaise sauce Use a small, thick ceramic bowl set in a heavy-bottomed pan, or a heavyweight double boiler. Off the heat, put the egg yolks and cream in the bowl or upper section of the double boiler and stir with a wire whisk until well-blended. The mixture should neve Halibut with swiss chard and ginger cream sauce Brush fish with oil. Mix ginger, shallots and garlic in heavy small saucepan. Rub 1 teaspoon ginger mixture over each fish fillet. Add clam juice and wine to remaining ginger mixture in saucepan. Boil mixture until liquid is reduced to 1/4 cup, about 15 m Salmon quiche Remove the bones and break the salmon up into the pie crust. Sprinkle with lemon juice. Combine the cheese, onion, flour and seasonings. Spread this mixture over the salmon. Whisk the eggs and cream together and pour over the ingredients in the pie shell. Washburn smoked salmon brush butter on salmon. sprinkle with seasoning salt and brown sugar. drop liquid smoke and soy sauce on top. place over hot charcoal skin side down on the grill approx 10 minutes. "mysterious" wine drop cookies 1. Preheat oven to 350 degrees 2. Cream well the shortening, sugar and egg 3. In medium bowl, combine dry ingredients. In another bowl combine milk and molasses 4. Add flour and milk mixture. Add raisins 5. Drop by spoonsful onto lightly greas Barbecue sauce au justin Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. A slightly different sauce bolognese Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix with electric mixer. Do not mince or blend! Grate onion on coarse grater or chop finely, fry in oil till transparent. Add beef, ketchup, herbs, pepper and garlic, stir, cov Salsa de frambuesas o moras (raspberry or blackberry sauce) Makes about 1 cup ? pint raspberries or blackberries, or a combination 2 tablespoons sugar Fresh orange juice, if needed 1 tablespoon orange, cherry, or raspberry liqueur In a blender or food processor, process the berries and sugar until smooth. Strain t Toriwasa ( chicken & parsely with horesradish sauce ) Skin and bone chicken breasts. Cut chicken breasts horizontally into paper thin slices, then into shreds 1/4" wide. Put chicken, sake, 1/8 t salt, and a sprinkling of MSG into a small saucepan. Bring to a boil. Remove from heat and let cool to roo Apricot sauce heat the jam to liquid state. add the dijon, lemon juice and ginger. This is a very universal sauce. it's great on spicy entrees, such as salmon, pork, chicken, polish sausage. Vegetarian pot stickers with dipping sauce For dipping sauce, combine tomato, daikon, shiso, green onions, lemon juice, 2 tablespoons of the tamari, the cumin, and chili powder. Chill overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili pepper, sesame oil, and t Fish in adobo sauce * Use fresh or frozen Haddock or other fish fillets in this recipe. Cut ancho chiles open, discard stems and seeds. Cut the chiles into small pieces with a pair of scissors or a sharp knife. Place in a small bowl and cover with boiling wate Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high. 2. Rub the steak on both sides with the oil. 3. Sprinkle the steak with salt and pepper, using generous amounts of pepper. 4. Place the steak on the broiler rack and let it cook 4-5 min. from the source of heat. Broil 3-5 m Chicken in black bean sauce Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil in a 4-cup microwaveable casserole. Toss chicken in mixture, cover and marinate while preparing other ingredients. In a small boil combine stock, cornstarch, soy sauce, sugar, Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the water does not touch the pan holding the chocolate. Whisk until smooth. Whisk the chocolate into the caramel sauce. Serve the sauce warm or cold. It can be reheated in a double b Bechamel sauce 1. Chop the onions finely, saute them in the butter until glassy. 2. Add the flour and stirring constantly until flour is light yellow. 3. Add the milk and the broth;mix with a whisk so you have no clumps. 4. Let the sauce simmer, on low heat, Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor. Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 T, about 8 minutes. Strain liquid into tomatoes in processor and puree until smooth. Return tomato mi Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. ** Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped. *** Pumpkin seeds should be the toasted, salted seeds and should be coarsely chopped. Thaw shrimp if Barbecue sauce for diabetics Cook 10 minutes over low heat. Recipe makes 24 T. Calories/1/4 cup : 24, Calorie points: free Shrimp sauce piquant NOTE: Fresh Jalapenos are preferred; if you have to use pickled ones, rinse as much vinegar from them as possible. Melt the Butter in a 4-quart Saucepan over high heat. Add the Onions, bell Peppers and Celery; saute about 2 minutes, stirring Creamy peppery pasta sauce **** We like this piquant tomato sauce, which is easy on the calories, but if you are in the mood to indulge, try cream in place of the ricotta and yogurt. ~--------------------------------------------------------------------- ~-- In a large sauc