Sesame wonton triangles with smoked salmon and wasabi Preheat oven to 350F. Whisk 1/4 cup oil and egg white in small bowl to
blend. Place wonton wrappers in single layer on work surface; brush with
some of oil mixture and sprinkle with half of seeds. Fold diagonally in
half. Brush with more oil mixture; s
Lemon-rosemary salmon In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place
salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room
temperature for 30 minutes to marinate.
Meanwhile, heat the grill. When ready to
All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce
to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet
over high heat 5 minutes, or until golden brown. Reduce heat to medium and
stir in garlic. Saute
Pan-roasted salmon w. citrus-balsamic vinaigrette Preheat the oven to 450 degrees.
Combine the first 10 sauce ingredients (orange juice through salt--anchovy is optional) in a glass jar. Season with freshly ground black pepper to taste. Cover jar tightly, shake vigorously, and reserve.
Season the sal
Baked garlic salmon Preheat oven to 450 degrees. Spray 2 large pieces of aluminum foil with cooking spray. Place salmon fillet, skin side down, on top of one piece of foil. Rub top of fish with olive oil
& garlic. Top salmon with onion and chopped dill. Arrange lemon sl
Diet tofu quiche To prepare crust:
Beat egg with 2 T water, dill weed, onion powder, and add 2 T bran. Allow
to stand at least 10 minutes. Pour into bottom of nonstick cake pan.
To prepare filling: Blend tofu, egg, and 3/4 cup of cooked vegetable with
enough
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistar
A great zucchini quiche Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour into
a greased 10-inch pie plate or quiche pan.
Bake in 350 degree oven until filling is browned and knife inserted comes
out clean. (35 to 40 minutes)
You may add grated Ched
Chorizo quiche in cornmeal crust To make crust, sift together cornmeal, flour, 1/2 teaspoon salt and pepper.
Cut in shortening until mixture resembles coarse crumbs. Add water, 1
tablespoon at a time, stirring lightly until mixture forms ball. Turn out
onto lightly floured board an
Whole baked salmon Preheat oven to 325F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons lemon juice inside fish. Drizzle remaining 2 1/2 tablespoons lemon juice over fish. Drizzle oil over. Pour
Salmon bites To make the toast: In a small bowl combine the mustard and oil. Spread the
mixture on both sides of the bread.
Position an oven rack in the middle of the oven. Place the bread directly
on the rack. Bake at 400F degrees for 7 minutes, or until l
Salmon frittata Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick
vegetable coating. Combine flaked salmon with remaining ingredients and
pour into prepared baking pan. Bake at 375 F for 30 minutes, or until
frittata is set.
Quiche crusts Combine ingredients. Press into bottom and sides of
greased 9" pie plate. Use any quiche filling. Tuna
tastes especially good in this crust. PROTEIN: 12.5
grams; CALORIES: 570
These are all from the _Whole Foods For The Whole
F
No fuss tuna quiche Preheat oven to 450. Bake pastry shell for 5 minutes; remove to rack to
cool. Reduce oven temperature to 325.
For filling, in a bowl whisk together milk and eggs. Stir in onions,
pimiento, basil and salt. Fold in tuna and cheese. Pour into preba
Salmon dip Drain and flake the salmon. Combine all the ingredients in a bowl. Cover and refrigerate at least 1 hour. Serve with raw vegetable dippers, such as: zucchini, carrots, pea pods, cherry tomatoes, cauliflowerets, broccoli florets, etc.
Mexican quiche squares Preheat oven to 350°.
Cook and crumble sausage in a medium skillet over medium heat until browned.
Drain well on paper towels.
Unroll dough and press perforations together.
Press dough on bottom and 1 inch up sides of greased 13 x 9 baking pan.
Bake 8 min
Baked smoked salmon and feta cheese en croute You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and
some melted butter. Preheat the oven to 375 degrees. In a medium bowl,
hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and
scallions.
Impossible quiche tarts These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk,
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1
minute with hand
Seafood quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese. Lightly beat the eggs and season with salt and pepper. Coat ingredients with egg and season with salt
&
pepper. Lightly grease a 8" casserole and add mixture.
Cook at 325F for 3
Turkey and rice quiche 1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red
pepper, milk, and eggs in 13x9x2
"
pan coated with cooking spray. Top
with cheeses.
2. Bake at 375F for 20 minutes or until knife inserted near center comes
out clean. To ser
Broiled salmon teriyaki Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil & Cook
Over Medium High Heat 5 Minutes. OR Until Slightly Thickened, Stirring
Occasionally. Strain & Discard Ginger root. Let Cool. Brush Both Sides Of
Fillets With Soy S
Quebec poached salmon Spread the oil in a frypan or baking dish. Place the salmon steaks next to
one another, but not overlapping. Add the lemon juice and peel,
peppercorns, salt, onion and just enough hot water to cover the fish.
Cover and poach on top of the stove
Quiche in a green chile shell * You should use 2 4-oz cans of the green chiles and drain each
can
before using. ** There should be about 1 cup of the shredded
Monterey Jack Cheese. Heat the oven to 350 degrees F. Generously
grease a 9-inch pie plate 1 1/4-inche
Quiche (alton brown) Preheat oven to 350F.
Mix first 4 ingredients to combine.
Sprinkle assorted fillings into pie shell. Pour cream mixture slowly over
ingredients.
Bake for 35-45 minutes.
Contributor: Good Eats
Grilled salmon Preheat broiler.
Stir together butter, horseradish, lemon rind, and black pepper in a small
bowl.
Place red peppers, shallots, and garlic on a large piece of heavy-duty
aluminum foil. Dot with 2 tablespoons horseradish butter. Pull long side
Deluxe salmon spread Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.
Taco pie quiche Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in
taco seasoning mix and water, cover, and simmer (followlabel
directions). Cool 10 minutes. Add cheese and chilies and mix well.
Spoon into prebaked pastry shell. Combine eggs,
Vegetable and herb quiche Cook contents of box according to package directions. Preheat oven to
350 F. In a large bowl, beat the eggs and milk and stir in the remaining
ingredients. When the rice is done, add it to the egg mixture. Stir.
Pour the entire mixture into
Grilled salmon with rosemary Cut the fish into 2 equal-size portions. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Brush the mixture onto the fish.
To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking sp
Salmon san juan Preheat oven to 450 degrees F. Rinse fish, pat dry and set aside.
In a small saucepan, over medium heat, melt the butter and stir in the
flour until smooth. Cook, stirring constantly, until golden. Whisk in the
milk, reduce heat and slowly cook u
Red pepper-salmon pasta 1. In an 8 inch baking dish, arrange fillets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
2. Mean
Salmon fillets with puff pastry hearts 1. Preheat the oven to 200°C, 400°F, gas mark 6.
2. Heat the butter in a small saucepan, add the salad leaves or spinach and cook for 1 minute, stirring continually until wilted.
3. Remove from the heat and stir in the creme fraiche, bouillon if using,
Alaska salmon chowder Drain and flake salmon, reserving liquid. Saute onions, celery and garlic
in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth
and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly
tender. Add broccol
Broccoli and asparagus quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese and green onions. Lightly beat the eggs and season with salt and pepper. Coat ingredients with egg and season with salt
&
pepper. Lightly grease a 8" casserole and add mixture.
C
Skillet smoked salmon 1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl.
Add salmon, coat well and marinate for 15 minutes.
2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves,
star anise, cinnamon sticks, orange peel, and
Salmon en papillote Prepare parchment "hearts". On one half place sliced potatoes, spinach,
shallot, salt and pepper, salmon, lemon slices and caper butter.Fold over half of parchment and crimp edges to seal the pouch. Bake 425F for 20 minutes.
Taco quiche In a skillet brown ground beef, drain. Add taco seasoning and prepare according to package directions. Spoon meat into greased 9X13 baking dish. In a bowl, beat eggs and milk. Add bisquick and pepper, mix well. Pour over meat. Bake uncovered at 400A
Impossible crustless spinach quiche Saute onion in oil in a large skillet until tender. Add spinach, and
cook until excess moisture evaporates; cool.
Combine eggs, cheese, salt and pepper; stir into spinach mixture.
Pour into a greased 9-inch pie plate.
Bake at 350ø for 30 min
Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu
Sushi (smoked salmon) 1. Cook 2 cups sushi rice in rice cooker with 2 cups water (equal water to sushi rice ratio).
2. Heat 1/3 cup rice vinegar in a small saucepan. Add 3 tablespoons sugar and a pinch of salt. Bring to light boil, stirring periodically to dissolve sugar. Co
Herb-breaded salmon fillets In a shallow medium bowl, combine the first 5 ingredients, mixing well;
set aside. In a medium to large frypan, heat 2 tablespoons oil over
moderate heat. Add potatoes and saute, turning frequently, until potatoes
are golden brown and crispy, a
Corn quiche 1. Preheat oven to 180C. Use a pie dish 26sm, brush with oil.
2. Mix all the ingredients, except cheese. Pour into the baking dish, sprinkle cheese on top. Bake 30min.
Yogurt quiche 1) Saute onion in butter. Cool. 2) Combine eggs, yogurt, half and half,
salt, pepper, cayenne, and onion. 3) Sprinkle bacon, (or one of the other
fillings), and cheese in pastry shell. Add egg mixture. Bake at 250 degrees
for 35-40 minutes unti
Moroccan salmon cakes with garlic mayonnaise # GARLIC MAYONNAISE:
# 1/2 cup mayonnaise
# 1 clove garlic, crushed
# 1/8 teaspoon paprika
1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
2. Prepare couscous according to package directions usin
Potato crepes with scallops salmon & asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a
diagonal rolling cut: slice off the tip at an angle, roll the asparagus
about a quarter turn and cut again, and repeat on down the stalk until you
reach the tougher base
Broiled citrus salmon steaks 1. In a shallow glass or ceramic bowl, whisk together the vinegar, orange and lime juice, and garlic. Add the olive oil, whisking until blended. Stir in the 1/3 cup cilantro and season to taste with salt and pepper. Lay the salmon steaks in the bowl and c
Tomato onion quiche 1. Preheat oven to 425F. Place tomatoes in a collander and sprinkle
with salt to "sweat" the excess moisture. For 15-20 minutes.
Set tomatoes on paper towel.
2. Mix the cheese with the garlic in a bowl. Place 1 1/2 cups of
cheese/garlic mix on t
Smoked salmon spread 1. Combine cheese and yogurt in blender.
2. Process until smooth.
3. Line a sieve with 2 layers of cheesecloth.
4. Place over deep bowl.
5. Pour in cheese mixture.
6. Cover with plastic wrap.
7. Drain for 24 hours.
8. Put drained cheese in medium b
Salmon-asparagus manicotti Cook the manicotti according to package directions, drain and cool. Set
aside.
Poach the salmon steak (in broth or whatever), let cool, remove skin and
bones, and crumble the flesh into medium-small pieces.
Trim the bottoms of the asparagus
Buckwheat pancakes with smoked salmon Make pancakes:
Whisk together dry ingredients in a large bowl. Whisk together yolks and
milk in a small bowl, then whisk into dry ingredients. Beat egg whites in
another large bowl with an electric mixer until they hold soft peaks, then
fold into flou
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