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Glazed salmon Mix together glaze ingredients and coat salmon. Bake at 400 degrees for 25 minutes and baste/add more glaze as it cooks. Yum!
Almond poppy bread - abm - large loaf Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a
freshly-toasted slice. Savor with tea
Cajun spice bread - abm - large loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a bread with legs - bread that will get
up and dance to Zydeco music all by itself! The Cajun spice mix
promises to send a wake-up
Health grain bread - abm - large loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of good things. Serve it with a fresh fruit
plate, and let them think it's all about taste!
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If usin
Cherry yogurt bread - abm - regular loaf Source: Electric Bread
This sweet bread is surprisingly versatile. You can use it in lieu of
raisin bread for French toast, or serve it warm with cream cheese and
honey for a dessert bread. The applesauce and yogurt contribute a
refleshing moistness to
Classic white bread - abm - regular loaf Source: Electric Bread
This is a classic - plain white bread, but a world away from
store-bought!
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This recipe can be made with the regular, rapid or delayed time bake
cycles.
Broiled salmon fillets with fennel sauce 1. Preheat the broiler. 2. Carefully inspect the fish to determine if
any bones remain. Using a pair of pliers, carefully pull away and
discard the bones. Cut the fillets into 4 equal portins, either
rectangular or square in shape. Sprinkle wit
Raisin bread - abm - large loaf Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right
into the loaf unless you add the raisins in mid-cycle; it's your
choice.
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For whole raisins in the bread, add fruit at the bee
Easy french bread - abm - large loaf Source: Electric Bread
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To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
Sweet coconut curry bread - abm - regular loaf Source: Electric Bread
Colorful and unexpected, this bread is as distinctive as the co
untry
inspired it. The raisins and coconut lend a slight sweetness, but the
flavor and aroma are distinctly curry. Serve it with your favoritet
rice and meat dish.
S
Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and cover
with cold wa
Salmon with asparagus sauce For the Sauce: Wash the asparagus and snap off the white ends. Set aside all tops
and half that number of ends. Plunge the tops into a large pot of salted,
boiling water and cook until limp but not for too long. (Note: Cook
slightly longer tha
Nutty rice loaf Preheat oven to 350 F. Spray 9 x 5 inch loaf pan with non-stick vegetable spray. Combine ingredients and pack into loaf pan. Bake 40 - 45 minutes or until brown on edges and firm to touch. Cut into slices. Serve hot or at room temperature with a salad.
Baked carrot loaf Preheat oven to 350F .
Use some of the butter for the bread crumbs. Add remaining butter to other
ingredients. Mix well and pour into buttered baking dish; sprinkle bread
crumb mixture over top.
Bake 45 minutes.
White Sauce Recipe:
1 T butter
1 rounded
Meatless loaf (bryant) Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes.
From: Theresa Bryant
Pizza pleasure bread - abm - regular loaf Source: Electric Bread
With this bread, you can take your pizza on a real picnic - it's that
close to the real thing! Finally... a pizza with a perfect crust!
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Use stick perreroni and dice into 1/4" chunks.
As with a
Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
3. L
Lemon-rosemary salmon In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place
salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room
temperature for 30 minutes to marinate.
Meanwhile, heat the grill. When ready to
Tropical medley bread - abm - regular loaf Source: Electric Bread
This is a light, colorful bread full of fruity surprises. Because of
the variety in the dried fruit mix, each bite has a different flavor!
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Apricots, coconut, golden raisins, papaya and pineapple make a
Soybean-lentil-rice loaf In a large mixing bowl, mash soybeans and lentils well. Add the rest of
the ingredients and mix well. Turn into an oiled loaf pan. Bake in
preheated oven for 1 hour. Serve as is, or top with tomato puree.
[NOTE: There is no mention of a spe
Banana granola bread - abm - large loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The fruit and granola combine to make a
slightly nutty taste with a hint of banana. This bread makes
terrific toast with a hearty brea
Rice nut loaf Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts,
sunflower kernals, sesame seeds, salt and pepper; pack into greased
9-inch loaf pan. Bake at 350 degrees F. for 50 to 60 minutes until
firm. Let cool in pan 10 minutes; unmold
Stuffed meat loaf 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula.
2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined.
3. In a shallow, heat-resistant, no
Salmon and scallion carpaccio 1. Cube tomatoes into small pieces, take off seeds. Finely slice the scallions.
2. In a small bowl mix the juice of 1/2 lemon (2 T), 3-4 T olive oil, some lemon zest, and chopped scallions. Arrange the pieces of salmon on a plate, top with the mix from t
Wild rice meat loaf Combine all ingredients in a large bowl, mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly.
Yield: 4-6 servings.
Maraschino pecan bread - abm - large loaf Source: Electric Bread
You can dress this bread up or down, and you'll love it either way.
Combine green and red maraschino cherries for a festive holiday
bread, or substitute your favorite dried fruits for a sweet morning
meal with a light crunch.
French meat loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour.
Garden herb bread - abm - regular loaf Source: Electric Bread
[This bread deserves some SERIOUS raves Electric Bread's description
says most of it, but I like it so much I've used the bread for turkey
stuffing - absolutely outstanding!]
The fragrance of turkey stuffing will fill yo
Salmon fillets with puff pastry hearts 1. Preheat the oven to 200°C, 400°F, gas mark 6.
2. Heat the butter in a small saucepan, add the salad leaves or spinach and cook for 1 minute, stirring continually until wilted.
3. Remove from the heat and stir in the creme fraiche, bouillon if using,
Alaska smoked salmon Cut strips of salmon lengthwise, two-inches wide. Score thickest parts.
Keep belly parts for last 20 minutes of marinating (belly section is
thinner, requiring less soaking).
Add rock salt and brown sugar in plastic bucket, filled 2/3 with wat
Broiled salmon teriyaki Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil & Cook
Over Medium High Heat 5 Minutes. OR Until Slightly Thickened, Stirring
Occasionally. Strain & Discard Ginger root. Let Cool. Brush Both Sides Of
Fillets With Soy S
Veggie meat balls / meat loaf You can easily make this into a meatloaf, if you are pressed for time. Bake in an 8cm x 26 cm dish for 45 min or till ready.
1. Mix all the ingredients, form into small balls.
2. Cook till ready.
Broiled salmon with spicy sauce verde Preheat broiler. On a foil-lined baking sheet, broil peppers for 7 to 8
minutes, or until blackened, turning once. Place in a paper bag and set
aside until cooled. Remove skin, stems and seeds. Chop finely.
In a medium-sized saucepan over medium
Absolutely apricot bread - abm - regular loaf Source: Electric Bread
This is bread with the jam alread inside! It's a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golde
100% crunch bread - abm - regular loaf Source: Electric Bread
The seeds inject a crunchy, chewy texture so stisfying, you won't even
need a toaster for crispness. High in fiter and high in taste, this
bread brings a new dimension to an avocado and sprout sandwich.
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Grilled no-name salmon preheat grill, then grill till thing pops out
Saffron bread - abm - regular loaf Source: Electric Bread
Saffron is the world's most expensive spice - 225,000 crocus stigmas
are needed to make a single pound! The texture and flavor of this
light and fluffy loaf will convince you it's worth it. This is bread
for a special o
Turkey loaf with spinach Place the turkey, onions and carrot in the bowl of a food processor fitted
with the steel blade and pur#e. Combine with the remaining meat ingredients
in a bowl. Mix well.
Combine the filling ingredients (but not the vegetable spray) and mix well.
Spray a
"market for 2" salmon Mix 1 table spoon miso paste with 600ml filtered water; boil for 1 minute
with chopped celery branch and 1 clove sliced garlic (reserve and keep
warm) Put corn meal on a dinner plate, then put salmon skin side down
(reserve) In a Teflon pan on
White alaskan salmon with horseradish crust and a tomato-fennel coulis To make the coulis: In a heavy saucepan, heat 4 tablespoon olive oil. Add onions, garlic, and fennel and saute' until it begins to turn brown. Add tomatoes, thyme, and sundried tomatoes, and cook until tomatoes are cooked down. Add white wine and sim
Meat loaf in wine sauce #1 Preheat oven to 350'F
#2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper.
#3 Shape in loaf in 9x5x3 loaf pan.
#4Bake for 50 minutses or until done
Moroccan salmon cakes with garlic mayonnaise # GARLIC MAYONNAISE:
# 1/2 cup mayonnaise
# 1 clove garlic, crushed
# 1/8 teaspoon paprika
1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
2. Prepare couscous according to package directions usin
Sweet coconut curry bread - abm - large loaf Source: Electric Bread
Colorful and unexpected, this bread is as distinctive as the country
inspired it. The raisins and coconut lend a slight sweetness, but the
flavor and aroma are distinctly curry. Serve it with your favoritet
rice and meat dish.
Su
Sweet and spicy turkey loaf Preheat oven to 350. Combine ingredients, shape into loaf and place on a
rack in a shallow baking pan. Bake, uncovered, 1 hour.
Banana granola bread - abm - regular loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The fruit and granola combine to make a
slightly nutty taste with a hint of banana. This bread makes
terrific toast with a hearty brea
German loaf cookies Preheat oven to 350 F (180C). Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a re
Hunan style salmon chili In a bowl,whisk together the soy sauce,oyster sauce,chili paste, tomato paste, clam juice, 2 tsp.of the cornstarch, the sugar, and lemon juice. Set aside.
Toss the salmon in the remaining cornstarch mixed with the chili powder.Heat a large wok until smok
Luscious luau bread - abm - large loaf Source: Electric Bread
One bite of this light, sweet loaf and you can feel the tropical
breezes. The pineapple and coconut add sweetness and flavor, but the
macadamia nuts are the real stars of the show. This is one bread
that's better served cool
Classic salmon Preheat oven to 450F. Center one salmon portion on each sheet of aluminum foil. Sprinkle each salmon portion with 1/2 teaspoon Old Bay seafood seasoning and 1/2 teaspoon parsley flakes. Dot each salmon portion with 1 teaspoon butter. Bring up foil sides.
Carrot bread - abm - large loaf Source: Electric Bread
[A new favorite of Cheshire Cat!] The wheat flour gives this bread
body, the nuts and carrots give it texture, and the yogurt keeps it
moist. Serve this bread with steaming bowls of vegatable soup for a
nutritious hearty lunch.
Su
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