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Ingredients: 13/2500 Quart(s) olive oil 2 Pound(s) salmon fillet 50 g, puff pastry 1 Ounce(s) 30% or creme fraiche sour cream 120 g, young leaf spinach 15 Pound(s) g, butter 1 Pound(s) crushed garlic Directions: 1. Preheat the oven to 200°C, 400°F, gas mark 6. 2. Heat the butter in a small saucepan, add the salad leaves or spinach and cook for 1 minute, stirring continually until wilted. 3. Remove from the heat and stir in the creme fraiche, bouillon if using, and season to taste. Blend until smooth and set to one side. 4. Roll out the pastry , cut out 6 small heart shapes and place on a baking tray in the preheated oven for 10 minutes, or until golden and well risen. 5. Place the salmon fillets in a frying pan, best side down, with the oil and garlic and cook for approximately 3 minutes each side, until cooked through. 6. Serve the salmon with the sauce spooned over and top with the pastry hearts. Comments: I added some cream to the spinach sauce as it seemed to be a bit thick. Also, I made the sauce 4 hours in advance, as well as cut the puff pastry. The picture was copied from the Sainsbury website. Comments: A wonderful dish which so easy to make! The presentation is exceptional! The fish is flaky, moist, delicious. The spinach sauce is unexpectedly subtle and to the point when served with the fish. Puff hearts is a cute touch.
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Brush with more oil mixture; spri Salmon loaf Make the white sauce and set aside while you tear the bread into crumbs and take the skin and large bones out of the salmon. Mix the egg and lemon juice into the white sauce and beat the mixture into the white sauce with a fork until blended. A Short crust pastry In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/4 cup (60 ml) water in a slow, steady stream, through the feed tube until the Quebec poached salmon Spread the oil in a frypan or baking dish. Place the salmon steaks next to one another, but not overlapping. Add the lemon juice and peel, peppercorns, salt, onion and just enough hot water to cover the fish. Cover and poach on top of the stove Grilled salmon & marinade Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade. Skillet smoked salmon 1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl. Add salmon, coat well and marinate for 15 minutes. 2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves, star anise, cinnamon sticks, orange peel, and bro Bbq salmon spinkle salmon with 2 tbsp lemmon pepper and 2 tbsp brown sugar, cover and chill for 2 hours. sauce: combin the tomato sauce, butter, 3/4 cup brown sugar, garlic powder, onions, worchestershie sauce, mustard , dill and lemon juice. heat to a boil cook s Salmon with brown sugar and mustard glaze In a small saute pan, over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive oil, and ginger. Allow to cool. Place the salmon, skin side down, on a large sheet of aluminum foil. T Smoked salmon spread 1. Combine cheese and yogurt in blender. 2. Process until smooth. 3. Line a seive with 2 layers of cheesecloth. 4. Place over deep bowl. 5. Pour in cheese mixture. 6. Cover with plastic wrap. 7. Drain for 24 hours. 8. Put drained cheese in medium bowl. 9. Alaska smoked salmon Cut strips of salmon lengthwise, two-inches wide. Score thickest parts. Keep belly parts for last 20 minutes of marinating (belly section is thinner, requiring less soaking). Add rock salt and brown sugar in plastic bucket, filled 2/3 with water. Peppered hot-smoked salmon nisoise 1. Set up your smoker according to directions. Rub fish with light coating of olive oil, fresh cracked pepper and a grinding of salt (preferably sea salt). Smoke for 2 hours, or until salmon begins to slightly come apart at the seams. Salmon should rema Alaska salmon chowder Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli a Herb-breaded salmon fillets In a shallow medium bowl, combine the first 5 ingredients, mixing well; set aside. In a medium to large frypan, heat 2 tablespoons oil over moderate heat. Add potatoes and saute, turning frequently, until potatoes are golden brown and crispy, abou Baked dilled salmon on rice Coat a nonstick skillet with olive oil cooking spray. Saute‚ onion, garlic, tomatoes and mushrooms for 5 minutes or until softened. Add lemon juice and fresh dill. Remove from heat. Add salt and pepper to taste. Spray a baking dish with cookin Aleksander torte (raspberry-filled pastry strips) In a large mixing bowl, combine the chilled butter, 3 cups of the flour and the sugar and, with your fingertips, rub until the mixture resembles flakes of coarse meal. Beat in the egg and continue to mix until the pastry is smooth. Shape it into