Warm potato-tomato salad with dijon vinaigrette Make the vinaigrette: In a bowl, whisk together the mustard, vinegar,
and salt. Whisk in the olive oil gradually, then season with pepper.
Put the potatoes in a large pot of cold, well-salted water to cover.
Bring to a boil, adjust the heat to maintain a
Whole baked salmon Preheat oven to 325F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons lemon juice inside fish. Drizzle remaining 2 1/2 tablespoons lemon juice over fish. Drizzle oil over. Pour
Grilled salmon with rosemary Cut the fish into 2 equal-size portions. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Brush the mixture onto the fish.
To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking sp
Pan-roasted salmon w. citrus-balsamic vinaigrette Preheat the oven to 450 degrees.
Combine the first 10 sauce ingredients (orange juice through salt--anchovy is optional) in a glass jar. Season with freshly ground black pepper to taste. Cover jar tightly, shake vigorously, and reserve.
Season the sal
Skillet smoked salmon 1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl.
Add salmon, coat well and marinate for 15 minutes.
2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves,
star anise, cinnamon sticks, orange peel, and
Bay of fundy salmon with black bean sauce 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise
(this holds in moisture) 2. Bake, broil or grill salmon until just a
thin opalescent strip remains in centre of fish. 3. Meanwhile,
prepare sauce: Saute 1 bunch scallions, thinly
Broiled curried salmon fillets Combine first 4 ingredients in a large zip-top plastic bag. Add salmon to
bag, seal and marinate in refrigerator 20 minutes. Remove salmon from bag;
discard marinade. Arrange salmon on a broiler rack coated with cooking
spray, sprinkle with
Apricot dijon mustard chicken In frying pan combine apricot nectar and mustard. Over high heat
bring mixture to a boil. Lay chicken breasts smooth side down in
apricot mixture. Cover pan reduce heat and simmer until breasts are
no longer pink in thickest section. Meanwhile in a 2
Deluxe salmon spread Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.
Broiled salmon provencale Season fish generously with salt & white pepper. Broil lightly, keep
warm. Meanwhile, saute' onion & garlic in butter until golden, stir
in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low
heat until slight
Dijon mustard vinaigrette Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.
Poached etruscan salmon 1. Brown garlic and shallot in oil for ~1-min.
2. Add wine and pepper, cook 3-5 mins until liquid reduced to one third.
3. Add veg. broth, marinara, capers, olives, and rosemary. Bring to simmer/boil and reduce heat to medium low. Simmer 5-mins.
4
Potato crepes with scallops, salmon and asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths
with a diagonal rolling cut: slice off the tip at an angle, roll the
asparagus about a quarter turn and cut again, and repeat on down the
stalk until you reach the tougher base
Dijon mustard fillets Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces.
Measure thickness of fish. Place fish on greased unheated rack of a
broiler pan. Sprinkle with lemon-pepper seasoning. Broil 4 inches from the
heat until the fish flakes eas
Salmon en papillote Prepare parchment "hearts". On one half place sliced potatoes, spinach,
shallot, salt and pepper, salmon, lemon slices and caper butter.Fold over half of parchment and crimp edges to seal the pouch. Bake 425F for 20 minutes.
Salmon pesto Prepare Knorr Pesto sauce mix according to package directions.
Bring 2
quarts of salted water to a boil in a large pot. Add tagliatelle and boil until al dente. Drain and rinse.
In medium saucepot, bring chicken broth to a boil. Add fennel and potatoes
Washburn smoked salmon brush butter on salmon.
sprinkle with seasoning salt and brown sugar.
drop liquid smoke and soy sauce on top.
place over hot charcoal skin side down on the grill approx 10 minutes.
Hunan style salmon chili In a bowl,whisk together the soy sauce,oyster sauce,chili paste, tomato paste, clam juice, 2 tsp.of the cornstarch, the sugar, and lemon juice. Set aside.
Toss the salmon in the remaining cornstarch mixed with the chili powder.Heat a large wok until smok
Dijon chicken mix the above in a zip lock plastic bag. refriferate for 2 hours. cook on the grill for 45 minutes.
Salmon with asparagus sauce For the Sauce: Wash the asparagus and snap off the white ends. Set aside all tops
and half that number of ends. Plunge the tops into a large pot of salted,
boiling water and cook until limp but not for too long. (Note: Cook
slightly longer tha
Salmon and dill canapes In a small mixing bowl combine salmon, cream, cheese, green onion, dill, lemon juice and pepper. Cover; chill up to 24 hours. To assemble canapes, spread 1 to 2 teaspoons of the salmon spread on top of each bread slice.
Grilled oriental salmon 1. Put fish in airtight plastic bag.
2. Combine remaining ingredients and pour over fish, turning bag to coat evenly.
3. Seal and refrigerate for 15 to 60 minutes, turning occasionally.
4. Preheat grill or broiler (oven) on med-high.
5. Lightly pray b
Salmon frittata Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick
vegetable coating. Combine flaked salmon with remaining ingredients and
pour into prepared baking pan. Bake at 375 F for 30 minutes, or until
frittata is set.
Blue-cheese salmon For the Sauce:
200g sour cream
2 T lemon juice
1 t sugar
black pepper, dill
Place salmon skin down and with a sharp knife make cuts, 2sm deep, at a 70 angle. Fill each 'pocket' with thin slices of blue cheese. Drizzle with lemon juice, pepp
Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4
Scandinavian salmon-cheddar pie Heat oven to 425°.
Beat eggs in large bowl; add milk, 2 T. parsley, the butter, onion, 1 T. lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into pie shell.
Bake 20 to 25 minutes or until just set and crust is go
Cipate au salmon (layered salmon pie) Cut salt pork into thick strips and spread evenly in the bottom of a 2 qt casserole. Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste.
Spicy salmon and eggplant Remove stem and end of eggplant and slice on a diagonal, cutting slices approximately 1/4-inch thick. Place salmon steaks and eggplant slices in a large, flat tupperware container. Cut lemons and limes in half and remove juice. Pour juice into a sepera
Allison's salmon loaf 14 oz Canned salmon, drained and flaked
1/2 c Fresh bread crumbs
6 md Fresh mushrooms, chopped
1/2 md Onion, chopped
1 x Egg, beaten
1 ts Lemon juice
1 ts Grated lemon rind
1/2 ts Cajun seasoning
Spray small loaf pan with cooking spray. Put s
Bbq salmon sprinkle salmon with 2 tbsp lemon pepper and 2 tbsp brown sugar, cover and chill for 2 hours.
sauce: combine the tomato sauce, butter, 3/4 cup brown sugar, garlic powder, onions, Worcestershire sauce, mustard , dill and lemon juice. heat to a boil
coo
Dijon pork chops Spread 1 tablespoon of mustard on each side of each pork chop. Heat oil in
a large skillet and brown pork chops on both sides. Remove pork chops from
pan and add remaining ingredients, mixing well. Return the pork chops to
the pan, cover and simme
Broiled salmon (sake no miso yaki) Broil salmon on each side until done, about six minutes per side (salmon
will be underdone at this point). Combine and mix miso, sugar and soy
sauce. Spread on one side of each steak. Return to broiler until lightly
browned. Turn over, spread s
Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
3. L
Smoked salmon and cream cheese frittata Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
Preheat broiler.
Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic,
wrap it in a double layer of foil) over moderate heat until hot but not
smoking. Pour egg mi
Turkey with dijon sauce Preheat oven to 325F degrees. Remove the neck and giblet from the turkey
cavities. Drain the turkey well. Free the legs from the tucked position,
without cutting its place holder. Using a rubber spatula or your hand,
loosen the skin over the breas
Smoked salmon ball Drain salmon. Mash salmon, complete with bones, in food processor. Combine
remaining ingredients except parsley and pine nuts. Stir together with salmon
until pureed. Form into a ball and chill for several hours. Roll in parsley and
nuts. Serv
Broiled salmon with spicy sauce verde Preheat broiler. On a foil-lined baking sheet, broil peppers for 7 to 8
minutes, or until blackened, turning once. Place in a paper bag and set
aside until cooled. Remove skin, stems and seeds. Chop finely.
In a medium-sized saucepan over medium
Donna mills' smoked salmon log Combine salmon,cheese,onion,liquid smoke and garlic in bowl.Shape into a
log.Mix sliced almonds and parsley.Roll log in mixture,then wrap in Plastic
wrap and refrigerate for at least 1 hr.
Zucchini in honey-dijon sauce 1. In a bowl, mix vinegar, honey and mustard; set aside.
2. Rinse zucchini well and slice.
3. Place in a microwave-safe dish and cover.
4. Microwave for about 2 minutes or until tender but still firm.
5. Add zucchini to sauce and toss until well coated.
N
Dijon chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve
gelatin in boiling broth. Add water, vinegar and black pepper. Chill until
slightly thickened. Stir in yogurt, reduced-calorie sour cream and mustard.
Chill until slightly
Grilled salmon & marinade Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill
(15 minutes per side for steak, 6 for fillet), brushing often with leftover
marinade.
Salmon quiche Remove the bones and break the salmon up into the pie crust. Sprinkle with lemon juice. Combine the cheese, onion, flour and seasonings. Spread this mixture over the salmon. Whisk the eggs and cream together and pour over the ingredients in the pie shell.
Barbecued salmon with field greens For the rub: Combine the chili, garlic and onion powders, the sugar,
salt, allspice, cumin, white pepper and paprika in a food processor
until thoroughly mixed. Sprinkle all but 1 1/2 tablespoons of the rub
on all sides of the salmon. Let fille
Chicken dijon Preheat oven to 359.
Place chicken in a shallow baking pan that has been sprayed with a
nonstick cooking spray.
Combine remaining ingredients in a small bowl. Mix well and spread
over chicken.
Cover and bake 30 minutes.
Remove cover, baste chicken and bak
Broiled salmon fillets with fennel sauce 1. Preheat the broiler. 2. Carefully inspect the fish to determine if
any bones remain. Using a pair of pliers, carefully pull away and
discard the bones. Cut the fillets into 4 equal portins, either
rectangular or square in shape. Sprinkle wit
Salmon with brown sugar and mustard glaze In a small saute pan, over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive
oil, and ginger. Allow to cool.
Place the salmon, skin side down, on a large sheet of aluminum foil.
Brussels sprouts dijon Combine first 6 ingredients in a small saucepan; cook over low heat,
stirring frequently, until thoroughly heated. Keep sauce warm.
Cook brussels sprouts according to package directions 5 minutes, and drain
well.
Combine brussels sprouts, butter a
Dijon chichen strips Rinse chicken breasts and pat dry; cut into 1/2" strips and set aside.
Place butter OR margarine, onion, and garlic in a 2-quart microwave-safe
casseole. Microwave on High setting 1 to 2 minutes, or until onion is
soft. Add chicken strip
Tourtiere a la ouananiche (lac st-jean salmon pie) Line a 9-inch pie plate with pastry. Heat butter in frying pan and saute
onion until soft but not browned. Add potatoes, fish, salt, pepper, milk
and cream; mix gently so as not to break up the pieces of fish. Arrange
mixture evenly in the pa
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