Devilishly delicious eggs Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace,
bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill.
Garnish with olive slices or small sprigs or parsley or cilantro and serve
on a lettuce-lined tray.
Deviled crab meat Make a white sauce with 3 tablespoons butter, melted in a skillet. Add
flour and mustard and stir until smooth. Add milk and stir until thick;
stir in lemon juice, parsley and onion. Fold in crab. Spoon into 6 buttered
ceramic crab shells or cassero
Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter.
Stir in flour. Cook and stir for 1 minute. Add milk all at once. Cook and
stir over medium heat until thickened and bubbly. Stir in the cheeses. Cook
and stir over medium heat until
Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush
mushrooms with oil on all sides, and then salt and pepper generously.
Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet.
Broil 1 to 2 minutes on rack 4 to 5
Skillet salmon patties 1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing. Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape the salmon mixture into four 3/4-inch thick patties. Coat the patties with the remaining bread crumbs.
2.In
Deviled egg and ham salad 1. In medium bowl, combine ham, bell pepper, onion, mayonnaise, ground red
pepper, vinegar and mustard; mix until well blended. Set aside.
2. Separate hard-cooked egg yolks from egg whites; place yolks in small
bowl. Mash yolks; stir into ham mixtur
Amy's devilish deviled eggs Remove the shells from the hard boiled eggs and separate the yolks from the whites. Arrange the whites on a serving plate and remove one or two that are damaged or less pretty than the rest. There will be more filling to go around with fewer whites and
Broiled dill salmon 1) Place melted butter, lemon juice, salt, fresh chopped dill and red
pepper in small bowl and stir to combine. 2) Preheat broiler 3) Place
salmon steaks on lightly greased pan and brush with half of seasoned
butter. 4) Broil, 5 inches from sou
Sambal goreng telur (spiced eggs) Place the sliced eggs in a serving dish. In separate pan, heat up peanut oil. Saute onion, garlic, candle-nut, laos, sambal oelek and salt. Be cautious to avoid burning. Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then simmer f
Potato crepes with scallops, salmon and asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths
with a diagonal rolling cut: slice off the tip at an angle, roll the
asparagus about a quarter turn and cut again, and repeat on down the
stalk until you reach the tougher base
Deviled kidneys Mix together the Worstershire sauce, mushroom ketchup, mustard, 1 ounce
butter, cayenne pepper and salt and pepper. Clean the kidneys by removing
the outer skin and cutting away the core. Cut each kidney into three or
four pieces. Heat the remaining
Grilled salmon with basil and mint Prepare grill for cooking. If using a charcoal grill, open vents on bottom
of grill, then light charcoal. Charcoal fire is medium-hot when you can
hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas
grill, preheat burners on high, cov
Deviled dip With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill.
Makes about 1-1/3 cups.
Eggs in green sauce * You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
~---------------------------------------------------------------------
~--- Blend mayonnaise, sour cream and lemon juice. Fine
Deviled crab quiche Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and chili
seasoning. Cut in margarine and lard until mixture resembles bread crumbs.
Add cheese and mix well. Stir in cold water and mix to form a fairly firm
dough. Knead g
Broiled salmon fillets with fennel sauce 1. Preheat the broiler. 2. Carefully inspect the fish to determine if
any bones remain. Using a pair of pliers, carefully pull away and
discard the bones. Cut the fillets into 4 equal portins, either
rectangular or square in shape. Sprinkle wit
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistar
Deviled turkey Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready
a sauce made of - 1 Tablsp pepper vinegar, 1Tablsp made mustard, 1 T celery
sauce, 1 Tablesp acid fruit jelly. A little salt and pepper. Lay the
broiled turkey on a hot dish.
Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B
Bread basket with easter eggs Combine 2 cups flour, 1/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F). Stir into dry ingredients. Stir in 2 eggs, dates, 1/4 cup almonds and enough
remaining flour to make soft dough. Kne
Deviled drumsticks Servings: 4
Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire, red
pepper, garlic salt, parsley flakes and pepper in small bowl. Spread on
chicken legs. Grill about 35 minutes, turning frequently until tender.
150 calaries
Pickeled eggs 1. Bring eggs
&
water to boil on high heat.
2. Lower heat to half and let simmereboil for 8 minutes.
3. Meanwhile, pour all remaining ingredients into a saucepan
&
bring to a simmer over medium heat for 10 minutes.
4. Drain eggs
&
cool with co
Cipate au salmon (layered salmon pie) Cut salt pork into thick strips and spread evenly in the bottom of a 2 qt casserole. Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste.
Double deviled eggs Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them
with the mayonnaise and mustard. Stir in the remaining ingredients. Taste
for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a
quart-sized self-sealing
Deviled pineapple dip Early in the day: In a bowl, blend Ham and cheese. Thoroughly drain
pineapple, then add to cream cheese mixture. Refrigerate covered. Serve:
Let dip set 15 mins uncovered, at room temp. Serve with chips or apple
slices.
Smoked salmon ball Drain salmon. Mash salmon, complete with bones, in food processor. Combine
remaining ingredients except parsley and pine nuts. Stir together with salmon
until pureed. Form into a ball and chill for several hours. Roll in parsley and
nuts. Serv
Deviled eggs with salted almonds Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream;
add salt and mustard and blend well. Taste for seasonings; add more if too
bland; you may want to add a dash of cayenne pepper. Refill egg whites and
sprinkle with chopped al
Eggs curry Thinly slice shelled eggs. Brown almonds in margarine until golden
brown. Remove; drain on absorbent paper. In same pan saute onion and
celery until golden; stir in arrowroot, salt, and curry powder; gradually
stir in milk. Cook, stirring
Canadian baked eggs Prep: 5 min, Cook: 15 min. Preheat oven to 325øF. Line bottom of 4 lightly buttered shallow ramekins or individual gratin dishes with bacon, cutting to fit, if necessary. Carefully break 2 eggs into each dish. Sprinkle cheese over top and bake 12-15 minut
Deviled oysters w mango slaw and tabasco butter sauce Preheat broiler.
After oysters are shucked reserve the juice and place in a larger mixing
bowl. Chop the oysters, basically cutting each oyster into four pieces. Add
to oyster juice in mixing bowl with remaining ingredients, reserving one
hard b
Brunch eggs #3 Brown and drain sausage. Mix together eggs, milk, dry mustard and salt.
Stir in cubed bread. Add cheddar cheese and sausage. Pour into greased
9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1 hour. Test with
knife.
Optional: Can add
Brunch eggs #2 Coat a 9" baking dish with cooking spray.
In a mixing bowl, beat thawed egg substitute, milk and seasonings together;
set aside.
Trim crust from bread. Pour just enough egg mixture to cover the bottom of
the prepared baking dish. Lline dish w
Tex-mex deviled eggs Cut a small slice from the tips at both ends of the eggs to create a flat
surface for them to stand upon. Slice each egg in half crosswise. Remove
yolks; place in a small bowl and mash. Add green onion, cilantro,
jalape?o, mayonnaise, and mustard;
Deviled eggs and noodles Prepare Deviled Eggs according to favorite recipe. Cover and microwave
onion and margarine in 1 1/2-Qt casserole on high until onion is tender, 1
1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until
hot, 5 to 6 minutes. Arran
Whole salmon with apples and beets Clean the fish, but do not remove head or tail. Remove viscera and
clean fish well. Sprinkle with salt and let stand for a few minutes.
Melt butter in a large kettle or deep frying pan and brown the fish
on all sides. Pour the boiling water
Mustard glazed salmon Set a sheet of heavy-duty foil in a 10 by 15 inch rimmed baking pan. Rinse fish
and pat dry; then place, skin side down, on foil in pan. With scissors, cut through
foil around fish; discard foil trimmings. In a small bowl, stir together mustard,
Fettuccine with smoked salmon saute onion in butter until tender, add the vermouth and boil to reduce to 1 tablespoon. add the cream and bring back to a boil, add the peas. reduce the heat to low and saute for 5 minutes. add the salmon.
add the pasta to the sauce, toss to coat al
Eggs benedict without real eggs Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
combine egg product and lemon juice; stir over low heat (watching carefully
so eggs don't cook) until thickened. Slowly stir in evaporated milk until
heated. Remove from
Fettucine with smoked salmon and asparagus Cook pasta in a large pot of boiling salted water according to package instructions. Add asparagus to pot for last 3 minutes of pasta-cooking time
While asparagus is boiling, heat cream horseradish an ddill in a large skillet over moderate heat, just unt
Salmon dip Drain and flake the salmon. Combine all the ingredients in a bowl. Cover and refrigerate at least 1 hour. Serve with raw vegetable dippers, such as: zucchini, carrots, pea pods, cherry tomatoes, cauliflowerets, broccoli florets, etc.
Baked smoked salmon and feta cheese en croute You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and
some melted butter. Preheat the oven to 375 degrees. In a medium bowl,
hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and
scallions.
Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs
Brunch eggs Butter casserole dish. Butter bread slices & layer bread & cheese in dish.
Combine eggs & seasonings in blender. Pour over bread & cheese. Cover with
foil & refrigerate overnight. Take out of refrigerator 1/2 hour before
baking.
Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush
Caramelised lime salmon Cut the fish into large pieces. Heat a non-stick frying pan over high heat. Add the oil and fish and cook for 1 minute on each side or until brown and sealed. Reduce heat to medium (5 on our stove). Combine the lime juice, sugar, fish sauce, soy and chili
Tourtiere a la ouananiche (lac st-jean salmon pie) Line a 9-inch pie plate with pastry. Heat butter in frying pan and saute
onion until soft but not browned. Add potatoes, fish, salt, pepper, milk
and cream; mix gently so as not to break up the pieces of fish. Arrange
mixture evenly in the pa
Sushi (smoked salmon) 1. Cook 2 cups sushi rice in rice cooker with 2 cups water (equal water to sushi rice ratio).
2. Heat 1/3 cup rice vinegar in a small saucepan. Add 3 tablespoons sugar and a pinch of salt. Bring to light boil, stirring periodically to dissolve sugar. Co
Festival eggs * Flour Tortillas should be 7 to 8-inches in diameter and cut into
strips. Heat the margarine and oil in a 10-inch skillet over
medium heat until hot. Add the tortilla strips and onion; cook,
stirring occasionally, until the tortillas a
Hot salmon puffs (kids like) Drain salmon, remove the skin and bones, if desired. In a pan,
combine water, butter, hot sauce and the salt. Bring to a full boil
over high heat. Add flour all at once. Stir and cook over medium
heat for about 3 minutes, until mixture leav
Deviled chicken Combine the butter, mustard, vinegar, salt and paprika in a small bowl. Rub the mixture all over the chicken. Refrigerate, covered, for 4 to
6 hours.
Preheat oven to 375. Place the chicken pieces, skin side up, in a nonreactive roasting pan. Sprinkle
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