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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Egg / Number of Servings: 16 |
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Directions: Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill. | Ingredients:
8 Hard boiled eggs
6 1/2 Ounce(s) Tartar sauce
1/4 Teaspoon(s) Dill, dried
1/4 Teaspoon(s) Lemon; juice
1/8 Teaspoon(s) Pepper |
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