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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 6 |
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Directions: Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper. Mix thoroughly.
Comments: Makes 6 servings (3/4 cup) Each Serving = 2 Tablespoons
1/2 protein choice
1 fats/oils choice
1 g carbohydrate
4 g protein
6 g fat
310 kilojoules
74 calories
Ingredients: 1 Can(s) Salmon; drained 1 tb Dill; chopped 1/4 Cup(s) Cream cheese; 1 ts Vinegar; 1/4 Cup(s) Sour cream; 1/2 ts Salt; 2 Tablespoon(s) Green onion; chopped pn Pepper; |
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