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Ingredients: 4 Teaspoon(s) Mustard, Coarse 1 Teaspoon(s) Olive Oil 4 large Slices Of Bread 1 1/2 Pound(s) Salmon Fillet 2 Teaspoon(s) Fennel Seed Directions: To make the toast: In a small bowl combine the mustard and oil. Spread the mixture on both sides of the bread. Position an oven rack in the middle of the oven. Place the bread directly on the rack. Bake at 400F degrees for 7 minutes, or until lightly browned. Remove the bread from the oven and cut into desired shapes (squares, triangles or rectangles). To make the salmon: Carefully remove any bones from the salmon. Rub the top surface of the fish with oil. In a small pan heat the fennel seeds on medium high until fragrant, about 2 minutes; stir frequently to keep the seeds from scorching. Transfer the seeds to a mortar and grind with a pestle until fine. Sprinkle on top of the salmon, along with the pepper. Arrange the salmon, skin side down, on an oiled broiler pan. Broil about 4" from the heat until cooked through, 9 to 10 minutes. Let cool for a few minutes, then remove and discard the skin. Cut or break the salmon into pieces to fit the toast. Set each piece of salmon on a piece of toast and top with thyme. If desired, secure the salmon with food picks. Serve warm.
Check some related videos Similar recipes: Broiled salmon with lime and cilantro 1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons mari Whole roasted salmon Preheat oven to 450 degrees. Rub the salmon on all sides with 4 tablespoons of the oil and season inside and out with salt and pepper. Place the tarragon bunch inside the cavity of the fish. Put the vegetables in a large roasting pan coat with the remaind Balsamic glazed salmon Heat oven to 450 F. Season salmon with salt and pepper. Place in an ovenproof baking dish and bake until opaque throug hout, 10 to 12 minutes. Place salmon on serving plates and drizzle with glaze. Fettuccine with smoked salmon saute onion in butter until tender, add the vermouth and boil to reduce to 1 tablespoon. add the cream and bring back to a boil, add the peas. reduce the heat to low and saute for 5 minutes. add the salmon. add the pasta to the sauce, toss to coat all Mustard crusted salmon Preheat the oven to 400F . On a large sheet of foil, drizzle the beets with 1 T of olive oil and season with salt and pepper. Wrap the beets tightly in the foil and roast until very tender, about 45 minutes. While the beets roast, drizzle the scallions Barbecued salmon with andouille and potato hash In a sauté pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add the onions and sauté for 2 minutes. Add the garlic and potatoes and sauté for 1 minute. Season with salt and pepper. Add the veal red Baked smoked salmon and feta cheese en croute You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and some melted butter. Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions. Grilled salmon Preheat broiler. Stir together butter, horseradish, lemon rind, and black pepper in a small bowl. Place red peppers, shallots, and garlic on a large piece of heavy-duty aluminum foil. Dot with 2 tablespoons horseradish butter. Pull long sides Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream, green onion, dill, vinegar, salt and pepper. Mix thoroughly. Makes 6 servings (3/4 cup) Each Serving = 2 Tablespoons 1/2 protein choice Veggie pizza bites Heat oven to 400 degrees. Unroll pizza crust dough; press dough on bottom of 15x10x1" pan. Bake at 400 degrees for 8 to 11 minutes or until golden brown. Cool. In small bowl, combine cream cheese, dressing and parmesan cheese; mix well. Spread ov Red potatoes with creme fraiche and salmon caviar Boil potatoes gently until just cooked. Be cautious not to overcook. Cool potatoes. Cut in half, facing cut side up. Slice a very small amount off the bottom to help the potatoes rest flat. Scoop a small well out of the cut half. Fill with creme and t Broiled salmon steaks with loyta's sauce Place salmon steaks on a broiling pan, dot with margarine. Broil until lightly browned, turn and broil on other side till done. Remove to a heated serving platter, keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, Apple bites Combine apples, raisins, yogurt, nuts and cinnamon, mix lightly. Top bagelette halves with apple mixture and Velveeta cheese spread. Broil until cheese spread begins to melt. 24 appetizers. Spicy salmon kabobs place salmon in resealable plastic bag. toss to coat and regregerate for 30 minutes. thread on skewers. grill covered for 8 to 12 minutes, turning once. great with apricot sauce Broiled salmon provencale Season fish generously with salt & white pepper. Broil lightly, keep warm. Meanwhile, saute' onion & garlic in butter until golden, stir in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low heat until slightly Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B Salmon steaks with wine sauce * Salmon steaks may be either fresh or frozen. ~------------------------------------------------------------------------- Thaw salmon steaks, if frozen. Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes. Add cooking oil to the br Whole poached salmon Combine the water, lemon juice, salt and onions in a fish poacher, over medium heat. Bring the liquid to a simmer. Add the fish, covered and cook for about 1 hour or until the fish is flaky. Carefully remove the salmon, discarding the liquid and place on Pan-roasted salmon w. citrus-balsamic vinaigrette Preheat the oven to 450 degrees. Combine the first 10 sauce ingredients (orange juice through salt--anchovy is optional) in a glass jar. Season with freshly ground black pepper to taste. Cover jar tightly, shake vigorously, and reserve. Season the salmo Grilled no-name salmon preheat grill, then grill till thing pops out Potato crepes with scallops, salmon and asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a diagonal rolling cut: slice off the tip at an angle, roll the asparagus about a quarter turn and cut again, and repeat on down the stalk until you reach the tougher base Lemon-rosemary salmon In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room temperature for 30 minutes to marinate. Meanwhile, heat the grill. When ready to gri Grilled salmon with potato & watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat; add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. 2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally. 3. Lig Chile con queso mini-bites Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Cinnamon breakfast bites; In a bowl combine: • 1/3 c. flour • 1 c. crisp rice cereal, coarsely crushed • 2 T. sugar • 3 T. baking powder • ? t. salt • cut ? c. butter flavored shortening until mixture resembles coarse crumbs Stir in: • ? c. milk until moistened Shape into 1 inch b Whole salmon with apples and beets Clean the fish, but do not remove head or tail. Remove viscera and clean fish well. Sprinkle with salt and let stand for a few minutes. Melt butter in a large kettle or deep frying pan and brown the fish on all sides. Pour the boiling water ove Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu Brownie bites Place butter and chocolate in a medium-size pan. Heat over low heat, stirring occasionally, until melted and smooth. Remove pan from heat and stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in flour. Spoo Alaska smoked salmon Cut strips of salmon lengthwise, two-inches wide. Score thickest parts. Keep belly parts for last 20 minutes of marinating (belly section is thinner, requiring less soaking). Add rock salt and brown sugar in plastic bucket, filled 2/3 with water. Baked dilled salmon on rice Coat a nonstick skillet with olive oil cooking spray. Saute‚ onion, garlic, tomatoes and mushrooms for 5 minutes or until softened. Add lemon juice and fresh dill. Remove from heat. Add salt and pepper to taste. Spray a baking dish with cookin Lemon-poached salmon In a large skillet, combine all ingredients except salmon. Bring to a boil. Reduce heat to low; simmer 5 minutes to blend flavors. Add salmon; cover and simmer 6 to 9 minutes or until salmon flakes easily with fork. With slotted spoon, remove salm Poached etruscan salmon 1. Brown garlic and shallot in oil for ~1-min. 2. Add wine and pepper, cook 3-5 mins until liquid reduced to one third. 3. Add veg. broth, marinara, capers, olives, and rosemary. Bring to simmer/boil and reduce heat to medium low. Simmer 5-mins. 4. Salmon patties 1. Remove the skin and bones from the salmon. With a fork, flake it into small pieces. 2. Add one egg and about one tablespoon of flour to the salmon to make it stick together. 3. Pour the cornmeal out into a bowl or pan and roll the salmon patties in i Broiled salmon steaks with horseradish crust Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks unde Bbq salmon spinkle salmon with 2 tbsp lemmon pepper and 2 tbsp brown sugar, cover and chill for 2 hours. sauce: combin the tomato sauce, butter, 3/4 cup brown sugar, garlic powder, onions, worchestershie sauce, mustard , dill and lemon juice. heat to a boil cook s Wild salmon sandwich Pan fry the salmon and piece together all the ingredients in the soft tortilla and serve. Salmon and scallion carpaccio 1. Cube tomatoes into small pieces, take off seeds. Finely slice the scallions. 2. In a small bowl mix the juice of 1/2 lemon (2 T), 3-4 T olive oil, some lemon zest, and chopped scallions. Arrange the pieces of salmon on a plate, top with the mix from th Grilled salmon with rosemary Cut the fish into 2 equal-size portions. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Brush the mixture onto the fish. To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spr Tagliatelle with smoked salmon Cut the salmon into thin strips about 2 inches long. Place in a bowl with the cream and the mase or nutmeg. Stir, cover, and allow to stand for at least 2 hours in a cool place. Bring a large pan of water to boil for the pasta. While the water is "little chief" smoked salmon deluxe Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. Alaska salmon and avocado pasta salad Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated r Baked dijon salmon salt, pepper to taste, 1 lemon to garnish. 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. 3. Brush each salmon f Salmon with brown sugar and mustard glaze In a small saute pan, over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive oil, and ginger. Allow to cool. Place the salmon, skin side down, on a large sheet of aluminum foil. T Cheese chili bites Preheat oven to 400'F. (205'C.). Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of egg mixture to cheese mixtu Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketin Slow roasted sesame salmon Preheat the oven to 350 degrees. Brush the salmon steaks lightly with some of the oil. Combine the two types of sesame seeds in a flat dish or pan and dredge the flesh side (not the skin side) in the sesame seeds and set aside. Combine the shallot Smoked-salmon and cream cheese frittata 8 large eggs 1/2 cup whole milk 1/4 cup chopped fresh chives 1/4 cup chopped fresh basil 1/2 teaspoon black pepper 1/8 teaspoon salt 2 teaspoons olive oil or vegetable oil 2 oz cold cream cheese,cut into 1/2-inch pieces 3 oz thinly sliced smoked salmon, c Herb-breaded salmon fillets In a shallow medium bowl, combine the first 5 ingredients, mixing well; set aside. In a medium to large frypan, heat 2 tablespoons oil over moderate heat. Add potatoes and saute, turning frequently, until potatoes are golden brown and crispy, abou Skillet salmon patties 1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing. Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape the salmon mixture into four 3/4-inch thick patties. Coat the patties with the remaining bread crumbs. 2.In a