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Ingredients: 4 Ounce(s) Piece smoked salmon, flaked 4 Ounce(s) Cream cheese 2 Tablespoon(s) Sliced green onion 1 Tablespoon(s) Snipped fresh dill 1 Tablespoon(s) Lemon juice 1 Dash(s) Pepper 24 Slice(s) Rye bread Directions: In a small mixing bowl combine salmon, cream, cheese, green onion, dill, lemon juice and pepper. Cover; chill up to 24 hours. To assemble canapes, spread 1 to 2 teaspoons of the salmon spread on top of each bread slice.
Check some related videos Similar recipes: Cottage dill bread - abm - large loaf Source: Electric Bread This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flav Balsamic glazed salmon Heat oven to 450 F. Season salmon with salt and pepper. Place in an ovenproof baking dish and bake until opaque throug hout, 10 to 12 minutes. Place salmon on serving plates and drizzle with glaze. Broccoli quiche or canapes *Note: Knorr leek soup mix makes a good substitute. The asparagus soup mix is difficult to find. If using the leek soup mix, reduce the amount of chopped green onions slightly. Mix filling together and pepper to taste. For quiche: Pour int Smoked salmon and cream cheese frittata Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl. Preheat broiler. Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixtur Marinated salmon steaks Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place f Flaky dill biscuits In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops w Caribbean crabmeat canapes Melt 2 T. butter in skillet. Add onion and garlic and saute until transparent. Add coconut and saute until lightly browned. In separate bowl, combine crabmeat, egg, cream, curry powder and salt. Add onion/ garlic/coconut mixture and mix well. Bbq salmon spinkle salmon with 2 tbsp lemmon pepper and 2 tbsp brown sugar, cover and chill for 2 hours. sauce: combin the tomato sauce, butter, 3/4 cup brown sugar, garlic powder, onions, worchestershie sauce, mustard , dill and lemon juice. heat to a boil cook s Lemon-dill sauce Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to tast Dill dressing Combine all ingredients; cover and chill. Per Tb.: 8 calories, 1g carb., .7g protein, 0mg chol., .1g/12% fat. Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw Cheddar dill knots Generously grease cookie sheets. In large bowl, combine flour mixture with yeast from foil packet, cheese and dill; mix well. Stir in 1 cup hot water, butter, 1 T mustard and 1 egg until dough pulls away from sides of bowl. Turn dough out onto lightly f Salmon fillets with puff pastry hearts 1. Preheat the oven to 200°C, 400°F, gas mark 6. 2. Heat the butter in a small saucepan, add the salad leaves or spinach and cook for 1 minute, stirring continually until wilted. 3. Remove from the heat and stir in the creme fraiche, bouillon if using, an Skillet salmon patties 1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing. Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape the salmon mixture into four 3/4-inch thick patties. Coat the patties with the remaining bread crumbs. 2.In a Lemon-rosemary salmon In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room temperature for 30 minutes to marinate. Meanwhile, heat the grill. When ready to gri Skillet smoked salmon 1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl. Add salmon, coat well and marinate for 15 minutes. 2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves, star anise, cinnamon sticks, orange peel, and bro Allison's salmon loaf 14 oz Canned salmon, drained and flaked 1/2 c Fresh bread crumbs 6 md Fresh mushrooms, chopped 1/2 md Onion, chopped 1 x Egg, beaten 1 ts Lemon juice 1 ts Grated lemon rind 1/2 ts Cajun seasoning Spray small loaf pan Garlic dill rice Saute garlic in hot oil until golden. Add rice and saute for 4 to 5 minutes over high heat. Add broth and seasonings. Bring back to boil, cover and simmer over low heat for 30 minutes. Fluff the rice and allow to stand uncovered for 5 minutes befo Salmon pesto Prepare Knorr Pesto sauce mix according to package directions. Bring 2 quarts of salted water to a boil in a large pot. Add tagliatelle and boil until al dente. Drain and rinse. In medium saucepot, bring chicken broth to a boil. Add fennel and potatoes Quebec poached salmon Spread the oil in a frypan or baking dish. Place the salmon steaks next to one another, but not overlapping. Add the lemon juice and peel, peppercorns, salt, onion and just enough hot water to cover the fish. Cover and poach on top of the stove Chicken-cheese canapes 1. Preheat oven to 350F. In a medium-siz bowl, combine chicken, mayonnaise, and scallions. Blend in basil, thyme, and pepper. Add Swiss cheese and 2 tablespoons of the Parmesan. Blend well. 2. Spread chicken mixture over English muffin halves Marinated salmon danish style Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mix well. Season with salt and pepper. Makes about 2 cups. Salmon: place fish skin side down in a flat container. Sprin Moroccan salmon cakes with garlic mayonnaise # GARLIC MAYONNAISE: # 1/2 cup mayonnaise # 1 clove garlic, crushed # 1/8 teaspoon paprika 1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside. 2. Prepare couscous according to package directions using the New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender. MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t Classic salmon Preheat oven to 450F. Center one salmon portion on each sheet of aluminum foil. Sprinkle each salmon portion with 1/2 teaspoon Old Bay seafood seasoning and 1/2 teaspoon parsley flakes. Dot each salmon portion with 1 teaspoon butter. Bring up foil sides. Grilled salmon with potato and watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat; add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush Tagliatelle with smoked salmon Cut the salmon into thin strips about 2 inches long. Place in a bowl with the cream and the mase or nutmeg. Stir, cover, and allow to stand for at least 2 hours in a cool place. Bring a large pan of water to boil for the pasta. While the water is Salmon patties with creamed peas Drain salmon and place the juice in a mixing bowl. Remove bones and dark skin from salmon and set aside. Add egg whites, onions, salt, and paper to salmon juice and mix together with fork. Crush the crackers with your hands. Do not use crack Dill and dijon mustard sandwiches In a mixing bowl, beat cream cheese, mayo and mustard. Add corned beef, onion, dill and salt; mix well. Remove the crust and cut out bread in squares. Spread tablespoons full of filling over half of the bread. Top with remaining bread. Garnish with dil Carrot-onion-dill bread 1. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully. 2. Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine. Formatted for M Whole salmon with apples and beets Clean the fish, but do not remove head or tail. Remove viscera and clean fish well. Sprinkle with salt and let stand for a few minutes. Melt butter in a large kettle or deep frying pan and brown the fish on all sides. Pour the boiling water ove Lemon dill sole Melt butter in skillet. Add dill and lemon juice. Add sole and cook covered for 5 minutes. Turn fish and finish cooking 2 - 3 minutes. Tourtiere a la ouananiche (lac st-jean salmon pie) Servings: 6 Line a 9-inch pie plate with pastry. Heat butter in frying pan and saute onion until soft but not browned. Add potatoes, fish, salt, pepper, milk and cream; mix gently so as not to break up the pieces of fish. Arrange mixture Sesame wonton triangles with smoked salmon and wasabi Preheat oven to 350F. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; spri Dill pickles SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Sterilize quart 0jars....Pack the garlic, dill, red pepper and small cucumbers into the hot sterilized j Quick dill dip MIX all ingredients; cover. Refrigerate several hours or overnight. SERVE with assorted NABISCO Crackers or vegetable dippers. Make Ahead Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until Alaska salmon and avocado pasta salad Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated r Creamy dill dip In a mixing bowl, beat cream cheese, sour cream, onion, dill weed, and salt with an electric mixer until fluffy. Chill up to 24 hours. If dip thickens after chilling, stir in 1 to 2 tablespoons milk. Serve with vegetable dippers, crackers, or chip Dill cream dressing I concocted this recipe while trying to duplicate a potato salad served at a local restaurant. (See recipe for New Potato Salad). Beat together all ingredients and season well with salt and pepper. More mustard and some lemon juice can be adde Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. Serves 4 Slow roasted sesame salmon Preheat the oven to 350 degrees. Brush the salmon steaks lightly with some of the oil. Combine the two types of sesame seeds in a flat dish or pan and dredge the flesh side (not the skin side) in the sesame seeds and set aside. Combine the shallot Dill weed dip Mix ingredients, add salt and pepper to taste, and refrigerate, best if prepared the day before. Country club sour cream and dill dip Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Coc All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 Salmon loaf Make the white sauce and set aside while you tear the bread into crumbs and take the skin and large bones out of the salmon. Mix the egg and lemon juice into the white sauce and beat the mixture into the white sauce with a fork until blended. A Spicy salmon kabobs place salmon in resealable plastic bag. toss to coat and regregerate for 30 minutes. thread on skewers. grill covered for 8 to 12 minutes, turning once. great with apricot sauce Kosher pickled dill tomatoes COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point. Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile jars. Add to each jar the dill seeds and peppercorns. Remove garlic cloves from vinegar mixture and pour m Mustard glazed salmon Set a sheet of heavy-duty foil in a 10 by 15 inch rimmed baking pan. Rinse fish and pat dry; then place, skin side down, on foil in pan. With scissors, cut through foil around fish; discard foil trimmings. In a small bowl, stir together mustard, o Poached etruscan salmon 1. Brown garlic and shallot in oil for ~1-min. 2. Add wine and pepper, cook 3-5 mins until liquid reduced to one third. 3. Add veg. broth, marinara, capers, olives, and rosemary. Bring to simmer/boil and reduce heat to medium low. Simmer 5-mins. 4. Smoked salmon wraps 1. In a small bowl, combine the cream cheese, ginger, lemon zest, and green onion. Add salt and pepper to taste. 2. Open your Smokin' Joe's Salmon, mix with the cream cheese mixture, 3. Spread each tortilla evenly with the Smokin' Joe'