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Sally Lunn Peach Cake

Ingredients: 2 Cup(s) All-purpose flour 1/4 c Vegetable oil 3 Teaspoon(s) Baking powder 1/4 c Sugar 1/2 Teaspoon(s) Salt Nonstick cooking spray 1 Egg, beaten Fresh or juice-pack peaches 3/4 Cup(s) Skim or 1% milk Directions: Sift flour with baking powder and salt. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in loaf pan that has been coated with vegetable spray. Bake at 375 degrees F. for 30 minutes. Top each slice with 1/3 cup peaches. Comments: Nutritional information per serving: calories - 165, protein - 3 gm., fat - 5 gm., carbohydrates - 30 gm., cholesterol - 19 mg., fiber - 1 gm., sodium - 184 mg. EXCHANGES: Starch/Bread - 2, Fruit - 1, Fat - 1.
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