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Salisbury Steak

Ingredients: 1 egg 2 Pound(s) ground beef 1/4 Can(s) cream of mushroom soup 1/2 bread crumbs 1 minced onion Directions: Mix all ingredients together and form into patties. Heat a little oil in a skillet to medium heat. Cook patties for about 15 minutes or until done. Turn once while cooking. Serve with mashed potatoes and mushroom gravy. Mix rest of the can of cream of mushroom soup with the gravy if desired.
Check some related videos Similar recipes: Chicken fried steak #2 ( kathy pitts ) Beat the steaks very well with a meat pounder (they should be almost falling apart). Dip first in the flour, then in the egg, and again in the flour. For a really crisp crust, dip again in the egg, and the flour. Heat the oil in a large frying pan (the Sizzling summer steak, bbq style Pour teriyaki sauce over steak in shallow pan; marinate 15-20 minutes. Remove steak & place on grill, 4-5" from heat. Cook to desired doneness. Meanwhile, blend 1/2 cup marinade with remaining ingredients; thicken over med heat, stirring Fiesta steak ** Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turnin Beef flank steak 1. Trim all fat from steak. 2. Peel & mince garlic; place in a small bowl with vinegar, olive oil and basil. 3. Wash & peel carrot, parsnip, slice thinly. 4. Wash & thinly slice leek. 5. Place a heavy piece of aluminum foil, making sure that n Red wine steak Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer f Barbecued flank steak party pleaser Make small slits over surfaces of both steaks with sharp paring knife and insert garlic slivers. Combine mustard, soy sauce and thyme in small bowl and mix well. Spread steaks generously on all sides with mixture. Place steaks in glass or pl Ranch round steak * Round Steak should be 1/2' thick, and then cut into serving pieces. ~-------------------------------------------------------------------------- Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pep Pan-seared steak New York strip, or tenderloin, or top sirloin, or rib-eye or hanger steak. Buy prime if you get it. Remove the steaks from the refrigerator 1 hour before cooking to let them come to room temperature. Mix the salt and pepper together in a small bowl. Preh Stuffed steak Lay steak out on flat surface. Spread stuffing over top. Roll up. Tie with string. Depending on size of your slow cooker, you may need to cut beef roll into 2 pieces, such as for the 3.5 quart slow cooker. Stir bouillon powder into hot water. Pour over al Balsamic-marinated flank steak POUR dressing over steak in large resealable plastic bag. Seal bag; turn to evenly coat steak with the marinade. Refrigerate at least 3 hours to marinate, turning occasionally. PREHEAT barbecue to mediu m-high heat. Remove steak from marinade; discard bag Grilled steak santa fe In a small bowl, make marinade by combining margarita drink mix, cilantro, vegetable oil, garlic, cumin, salt and pepper. Put 2 tablespoons of the marinade in a small container, cover and refrigerate. Place the beef steak and remaining marinade in a re Jack lemmon's steak marinade 1 c Beef broth 1/2 c Soy sauce 3 oz Bourbon 1 Clove pressed garlic 1/2 ts Ground ginger 1/4 c Worcestershire sauce 2 TB Mesquite honey : Combine ingredients in a glass jar, sh Stuffed flank steak Broil peppers on broiler pan in preheated broiler 5 inches from heat, turning occasionally, until all sides are blackened, about 15 minutes. Place in brown paper bag and seal. When cool enough to handle, core, seed, and peel peppers. Dice peppers Daikon steak Slice along the daikon radish every 3/4 inches, resulting in circular pieces. Peel the skin off the daikon. In a grid, cut lightly into the top and bottom of the daikon slices, approx 1/8 inches deep. This is to allow the daikon to cook faster and abosrb Apple butter steak Place the steak on a plate. Mix the remaining ingredients together and rub 2 tablespoons onto the steak, both sides. Allow to marinate for 1/2 hour and then broil on an oven rack to your liking. I enjoy mine a bit rare. Turn once. Slice the steak across t Steak and cheese Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, he Asian stir-fry steak 1. Prepare rice according to recipe, omit salt. 2. Rinse and pat dry vegetables; chop onion and bok choy (use both white part and green leaves)and slice mushrooms; set aside. 3. Slice sirloin into thin strips on a separate cutting board. Spray a large non Another chicken fried steak Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4" high. Beat egg and milk together in a bowl. In another bowl, season the flour with Cactus chicken fried steak ~-----------------------JALAPENO SEASONING SALT-------------------------- * Both of these items should be available at grocery and specialty stores that handle Mexican foods. Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak into Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B Tender flank steak using a large resealable plastic bag, combine all item, seal and turn to coat and refrigerate for 6 hours. broil 4 to 6 inches from the heat for 8 to 10 minutes A-2 steak sauce Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Alan ladd's chuck wagon pepper steak I don't know if this is exactly the Pepper Steak recipe requested earlier by I. Chaudhary, but it's one of our favorites. We eat this practically year-round and it's good hot or cold. Makes terrific sandwiches the next day. My mom Avalon steak house mushrooms 1. Saute garlic in butter. 2. Add all ingredients and stir. 3. Cook on simmering heat covereduntil mushrooms are tender. Deviled steak cubes Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender. Serve over rice or noodles. Serves: 4 Flank steak with stuffing Marinate or spread with a savory stuffing mixture and roll it up, tying it every 2" with twine. Bake for 40 minutes at 350 degrees. Lone star steak sauce Combine all ingredients, heat until butter melts. Broiler juices may be added. Serve with Steak Salt. Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper. Cover and let marinate 2 hours at room temperature. Preheat the oven to 400. Rub the onions with 2 tablespoons oil Barbecued swordfish steak 2 x Swordfish steaks 1/2 c Soy sauce 2 x Cloves garlic, chopped 4 tb Tomato sauce or catsup 2 tb Lemon juice 1/4 c Chopped parsley 1 ts Finely powdered oregano 1/2 c Orange juice 1 ts Freshly ground black Deviled steak strips Trim any fat from meat. Cut meat into thin strips, about 2 inches long. Coat with flour. In skillet, brown meat, onion & garlic in hot shortening. Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish, mustard, salt & pepper. Co Pepper sirloin steak 1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. 2. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of t Skirt steak brochettes In a shallow bowl whisk together vinegar, shallots, olive oil, pepper, lemon juice and zest. Thread meat on skewers and add to marinade; set aside for 1 hour. Grill skewers on a preheated grill, a few minutes per side. Serve 3 per person, garnishe Family steak marinade In jar, combine ingredients; cover. Shake vigorously to blend. Use marinade for flank or chuck steaks. Brush steak with additional marinade while grilling or broiling. ,N0^00000 Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on other side Burned at the steak marinade Make italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender a add all other ingred Devil's steak Cut meat into small pieces. Trim all fat and membranes from pieces. Pound each piece until 1/4-inch or less. Mix mustard and spices and dredge meat on bith sides in mixture. Have large frying pan medium hot with oil. Fry a few pices at a time 1 to 1/1 Cube steak haystack 1. Prepare hsashbrowns as directed on package and set aside. 2. In large skillet, melt shortening and cook cube steaks over medium heat 3-5 minutes on each side or until brown. 3. Take skillet from heat and season steaks with salt and spread each steak wi Oriental flank steak with asparagus and wild rice pilaf Snap off tough ends of asparagus. Cook asparagus in boiling water for 2 minutes or until crisp tender. Drain well and chill. Combine soy sauce and next 4 ingredients reserving 1/3 cup soy sauce mixture. Set aside. Place remaining soy sauce mixture, a Smothered steak in crock pot Ranch style chicken fried steak and gravy Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt m Marinated flank steak (mainbeef - 1) Maple Keywords: Sherry Source: File/MAINBEEF.ZIP 2 1/2 to 3 - lb beef flank steak 1/2 - cup maple syrup 1/2 - cup soy sauce 1/3 - cup green onion slices 1/3 - cup orange juice 1/3 - cup dry sherry 1 ~ tsp grated fresh ginger or 1/2 tsp groun Bruce's favorite steak marinade 1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in ketchup, ginger and garlic. 4) Place steaks in marinade at least 2 hours turning occasionall Flank steak Emmy Lou Winter's marinated flank steak 2 pounds flank steak 3/4 cups pineapple juice 3/4 cup ketchup 3/4 cup sugar 3/4 cup garlic red wine vinegar 3/4 cup water 2 tablespoons corn starch parsley for garnish Mix juice, ketchup, sugar, w Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a gas grill Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with lemon and olive oil Mince garlic and mash to a paste with kosher salt. Stir together spices in a b Deviled swiss steak * Round Steak should be cut 3/4 to 1-inch thick. ~------------------------------------------------------------------------- Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both si Steak & ale marinade #2 The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 chickens. Mix together w Salisbury steak bake #1 Heat oven to 350'F #2 Mix thoroughly; 1/4 soup, ground beef, bread crumbs, egg, onion, amd pepper #3 shape into 6 patties. Place in shallow baking dish, bake for 30 minutes #4 Drain. combine remaining soup with water. Pour over patties. Bake for Chicken fried steak Mix 1/2 cup of the flour, the salt, and pepper together. Pound the mixture into both sides of the meat with the edge of a heavy plate or mallet. Cut the meat into serving pieces. Beat eggs together with the cream. Heat the oil in a heavy cast iron skillet Jagerschnitzel (hunter's steak) 1. Put the water on to boil for the spaetzle, cook the spaetzle according to its directions. 2. Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them. Season cutlets with salt and pepper to taste, dredge Ponderosa steak ager Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual.