Devil's steak Cut meat into small pieces. Trim all fat and membranes from pieces.
Pound each piece until 1/4-inch or less. Mix mustard an...
Steak marinade #2 Mix all ingredients together and allow flavors to blend for 1 hour or more.
Refrigerate.
...
Pan-seared steak New York strip, or tenderloin, or top sirloin, or rib-eye or hanger steak. Buy prime if you get it.
Remove the steaks from t...
Steak & brocoli stir-fry 1. Prepare rice according to recipe.
2. Chope bell pepper, onion
&
broccoli.
3. Mince garlic.
4. Cut beef into thin strip...
Marinated flank steak *** (nxdm05b) Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs.
in refrigerator. Grill to desired degre...
George fassett's steak sauce "Here's a very quick and easy steak sauce, mimicking A-1 sauce..I've
never measured any of it, just put i...
Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teas...
Beef flank steak 1. Trim all fat from steak.
2. Peel
&
mince garlic; place in a small bowl with vinegar, olive oil and basil.
3. Wash
&...
Grilled steak santa fe In a small bowl, make marinade by combining margarita drink mix, cilantro,
vegetable oil, garlic, cumin, salt and pepper. Pu...
Deviled swiss steak * Round Steak should be cut 3/4 to 1-inch thick.
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Swiss steak Mix flour, mustard, and salt. Sprinkle half of the flour mixture over 1 side
of beef; pound in with meat mallet. Turn bee...
Ramen vegetable steak stir-fry * Soy suce and ramen noodle suop flavor this quick entree
In a medium sized bowl, combine beef strips, garlic, 1 tablesp...
Dent-knees chicken fried steak The night before, put the steaks in a dish in single layers. Wipe them on
both sides with an even coating of corn oil. Dust...
Broiled family fare beef steak Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic
in small saucepan and cook slowly 10 minutes,...
Cactus chicken fried steak ~-----------------------JALAPENO SEASONING SALT--------------------------
* Both of these items should be available at groce...
Rainy day steak 1) In a black cast iron frying pan, melt butter.
2) Rub steaks in garlic salt.
3) Place steaks in pan and garnish with onion ...
Skillet steak and corn In a skillet or wok over medium-hihg heat, brown steak, onion and thyme in
oil. Add wine or broth; simmer for 10 minutes ...
Swiss steak 1 Trim fat from meat. Cut into 4 serving-size pieces. Combine the flour,
salt, and pepper. With the notched side of a meat ...
Fillet steak with mushrooms In a frying pan, saute the sliced mushrooms in some oil and butter, adding a pinch of salt and some black pepper. Keep aside....
Flank steak with stuffing Marinate or spread with a savory stuffing mixture and roll it up, tying it every 2" with twine. Bake for 40 minutes at ...
Mustard crusted steak Heat oven to broil.
Whisk together garlic, Dijon mustard, Worcestershire sauce, dry mustard, salt and pepper in a small bowl....
A-2 steak sauce Run all non liquid ingredients through a spice blender until they are a
fine powder. Place over low heat with half of vin...
Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY--------------------------------
~-------------------------------GARNISH------------...
Sassy steak marinade and sauce Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoo...
Pepper sirloin steak 1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, worcestersh...
Chicken fried steak ( kathy pitts ) Begin with a good-sized hunk of round steak, the steak should be at
least 1/2 inch thick. Cut the steak into serving-sized p...
Steak-vegetable pockets * boneless steak
** thinly sliced vegetables
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PER ...
Ranch style chicken fried steak and gravy Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F...
Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, c...
A-1 caribou steak Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about...
Santa fe flank steak Place chiles and enough water to cover the chiles in a 2-quart
saucepan. Heat to boiling. Boil, uncovered, for 5 minute...
Marinated steak Keywords: Wine
Source: File/MAINBEEF.ZIP
1 - thick flank steak or London broil (about 1 1/2 pounds) 2/3 - cup dry
...
Lone star steak sauce Combine all ingredients, heat until butter melts. Broiler juices may be
added. Serve with Steak Salt.
...
Texas round steak Blend flour, salt and chili powder well and place in pie pan. Dredge meat
in the flour mixture. You should use about ha...
Barbecued swordfish steak 2 x Swordfish steaks
1/2 c Soy sauce
2 x Cloves garlic, chopped
4 tb Tomato sauce or catsup
2 tb...
Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a
gas grill
Accompaniments: sweet-potato salad with mu...
Barbecued cube steak Flour and season steak and brown in fat. Add chopped onion, brown lightly.
Mix ingredients, pour over steak. Cover sligh...
Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use
marinade to baste beef while cooking. Serve ga...
Smothered round steak Alex Patout says, "Smothering is a multipurpose Cajun technique
that works wonders with everything from game to snap bea...
Bbq:ed elk-steak a la baloo Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15
mm slices and marinate for 24 hours. BBQ!!! Brush ...
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