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Salad Veronique

Ingredients: 1 Package(s) (4-serving size) JELL-O 3/4 c Cold water Brand Lemon Flavor Sugar- 1 tb Lemon juice Free Gelatin 1/4 Teaspoon(s) Salt -breast 1 Cup(s) Boiling water 1/2 c Seedless grapes, halved 1/4 Teaspoon(s) Dried tarragon leaves, 1/2 c Finely chopped celery crushed (optional) Directions: Completely dissolve gelatin and salt in boiling water; stir in tarragon. Add cold water and lemon juice. Chill until slightly thickened. Stir in the remaining ingredients. Spoon into 3 individual plastic containers (for brown bagging) or serving dishes. Chill until firm, about 2 hours. Makes 3 cups or 3 entree servings. Nutritional information per serving: calories - 100, protein - 16 gm., fat - 2 gm., carbohydrates - 4 gm., cholesterol - 35 mg., sodium - 310 mg. Diabetic Exchanges: Lean Meat - 2, Vegetable - 1. FROM: There's Always Room for Sugar Free JELL-O copyright 1992 JELL-O is a registered trademark of Kraft General Foods, Inc.
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Line individual salad plates or a large platter with butter lettuce leaves. Spread shredded lettuce and watercress over butter lettuce leaves. Arrange chicken, bacon, eggs, tomatoes, and avocado in