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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 4 |
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Directions: Place garlic in a small food processor or blender. Whirl until finely
chopped. Add almonds, flour, sage, parsley, salt, and pepper. Whirl until
almonds are finely chopped. Remove mixture to sheet of waxed paper. Coat
fillets on both sides, pressing nut mixture onto fillets.
Heat 1 tablespoon each butter and oil in a large skillet over medium heat.
Add 2 fillets; cook 3 to 4 minutes or until golden brown. Carefully turn
fish over; cook another 3 or 4 minutes or until fish is cooked through,
reducing heat if necessary. Transfer fish to a platter and keep warm. Wipe
skillet out with paper towels. Repeat with remaining butter, oil, and
fish. Serve immediately.
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