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Sage Roasted New Potatoes



Ingredients:
2 Pound(s) small red new potatoes
2 1/2 Tablespoon(s) olive oil
1 salt
1 fresh sage
Directions: Preheat oven to 350 degrees. Place potatoes in 8-inch square baking dish. Drizzle 2 tablespoons oil over; toss to coat. Sprinkle with salt. Mince 2 sage leaves and sprinkle over potatoes. Crush 5-6 sage sprigs. Place in dish. Drizzle remaining 1/2 tablespoon oil over potatoes. Bake until potato skins are crisp and centers are tender, stirring occasionally, about 1 hour 20 minutes. Transfer to platter and serve.
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