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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 5 |
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Directions: In a greased 2-quart casserole combine potatoes and onion. In a 1-cup
measure combine water, oil, sage, salt, and pepper; drizzle over potatoes
and onion.
Bake, uncovered, at 450F degrees for 40 to 50 minutes or until the
vegetables are tender, stirring twice.
Transfer to a medium mixing bowl. Mash with a potato masher or beat with
an electric mixer on low speed. Gradually beat in sour cream to make
light and fluffy potatoes.
Ingredients:
1 Pound(s) Baking Potatoes
1 medium Onion, cut into thin wedges
3 Tablespoon(s) Olive Oil
1/2 Teaspoon(s) Ground Sage
1/4 Teaspoon(s) Black Pepper
4 Tablespoon(s) Sour Cream
1/4 Cup(s) Water
1/2 Teaspoon(s) Salt |
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