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Sage Mashed Potatoes

Ingredients: 1 Pound(s) Baking Potatoes 1 medium Onion, cut into thin wedges 3 Tablespoon(s) Olive Oil 1/2 Teaspoon(s) Ground Sage 1/4 Teaspoon(s) Black Pepper 4 Tablespoon(s) Sour Cream 1/4 Cup(s) Water 1/2 Teaspoon(s) Salt Directions: In a greased 2-quart casserole combine potatoes and onion. In a 1-cup measure combine water, oil, sage, salt, and pepper; drizzle over potatoes and onion. Bake, uncovered, at 450F degrees for 40 to 50 minutes or until the vegetables are tender, stirring twice. Transfer to a medium mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in sour cream to make light and fluffy potatoes.
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