New american peas & carrots Bring a saucepan of water to a boil. Add the carrots and simmer 7 minutes.
Drain, rinse under cold water and drain again. (As I mentioned, I just steam the carrots in peas in the pot on top of each others it saves pots and time).
Meanwhile, bring another
Fresh apple muffins Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400øF for 25 minutes, or until done. For those
who like spices, you may add cinnamon
Donna's fresh apple cake Pour brown and white sugar over apples in a large bowl. Let sit for 20
minutes. Add the remaining ingredients and mix together with large wooden
spoon until well-blended. Pour into a greased and floured tube or bundt
pan. Bake at 350° for one hour.
Ham stir fry with couscous To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to
10 minutes, until fluffy. Cover and set aside.
In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. M
Tandoori chicken & couscous Recipe by: Cooking Light, May 1995, page 125 Preparation Time: 0:15
Place chicken pieces in a 10 x 10-inch casserole dish, and sprinkle
with 1/
Combine the remaining salt and pepper, nonfat yogurt, lime juice, and
next
Uncover and sprinkle with paprika. C
Spanish saffron chicken * 6 (4 oz each) skinned, boned chicken breast halves Sprinkle
chicken with pepper. Place in large Dutch oven that has been coated
with cooking spray. Cook over med heat until browned. Wipe pan
drippings from Dutch oven with a paper towel. Coat
Fresh broccoli salad Combine salad ingredients in bowl. Mix dressing ingredients (sugar, mayo and vinegar) and add to broccoli mixture.
Poppin' fresh barbe cups * Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit
** Use store bought sauce or your favorite recipe.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In a skillet brown the ground beef and then drain of
White beans and saffron Drain soaked beans. Place in a large pot with fresh water, bring to a boil, and reduce heat. Simmer for 1 1/2 to 2 hours with bay leaves. Add 1 teaspoon salt after simmering for 1 hour. In a saute pan over medium heat, heat olive oil. Add onion and saute
Portuguese eggs with peas In a heavy 10 in skillet, melt the butter over moderate heat. When the foam has almost subsided, add the onions, and, stirring frequently, cook for eight to ten minutes, until golden. tir in the stock, peas, parsley, coriander, sugar, 1/4 teaspoon of salt
"second time around" couscous salad In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice
vinegar to taste; season with salt and pepper.
Yield: 2 servings
Hummus-couscous loaf Preheat oven to 350 degrees.
In a saucepan, add the couscous and water. Bring to a boil, then reduce the
heat and cover. Cook until all the water is gone, about 10 minutes. Then
turn off the heat.
While the couscous is cooking, saute the vegetables. On a
Chinese corn cakes with cilantro and chives Mix together the flour, baking powder, sugar, and salt in a medium bowl.
Place 1/2 cup of the corn in a food processor or blender, add the milk, egg and melted butter, and puree. Add the dry ingredients and pulse just until blended. The batter should be t
Fresh spring vegetables Wash and tip green beans; cut into 3-inch lengths. Peel carrots. Peel
squash and cut in half lengthwise, then into 3-inch strips. Drop tomatoes
into very hot water for 30 seconds; cool and peel. Drain potatoes. In a
large skillet bring salted wate
Aromatic couscous 1. In a sauce pan, bring seasoned stock to a simmer. Slowly pour in
the couscous an stir. Remove from the heat cover, and set aside for
5 min. 2. Use a fork to scrape layers of couscous from the the pan
into a bowl, keeping the grains as separa
Fresh tomato salsa Mix all ingredients.
Makes about 3 1/2 cups Salsa.
Chicken and fresh vegetable provencale Break the cauliflower into small pieces. Combine vegetables in 3 qt.
baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper.
Combine the bouillon cube and water and pour over vegetables. Make
paste of 1T parsley, 1t basil, the garlic p
Fresh peach pie 2 Combine 3/4 cup of sugar, cornstarch and water in saucepan, stirring
until cornstarch is dissolved. Finely chop or crush three of the peaches.
Add these to cornstarch mixture. Blend in food coloring. Bring to
boiling point, reduce heat and simmer unt
Acorn squash stuffed with apple couscous Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the couscous.
Cover & set aside until the juice is absorbed. This will take 15 minutes.
Stir in the fruit, apple juice concentr
Fresh apricot ice cream Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of
Caper-saffron mayonaise - bon appetit Bring water and saffron to simmer in small saucepan. Remove from heat; let
stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture.
Add remaining ingredients; stir until blended. Season with salt and pepper.
Cover and chill at l
Ajad (fresh cucumber pickle) Mix all ingredients in a small bowl, stirring well until thoroughly mixed
and serve.
Curry and cumin-scented couscous w. toasted walnuts Melt the butter with the oil in a 2-quart saucepan over low heat. Add the onion and cook until soft. Add the curry powder, cumin, cayenne, and walnuts and cook for 1 minute. Add the couscous and the bouillon and season with salt and pepper. Bring to a
Salmon patties with creamed peas Drain salmon and place the juice in a mixing bowl. Remove bones and dark
skin from salmon and set aside. Add egg whites, onions, salt, and paper to
salmon juice and mix together with fork. Crush the crackers with your
hands. Do not use crack
Panna cotta with fresh berries 1) Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minute
Vegetable raisin curry with couscous Heat oven or toaster oven to 350 degrees. Place almonds in a single
layer on a baking sheet. Bake for about 5 minutes or until golden
brown. Coarsely chop onion. Cook onion and garlic in saute liquid.
Stir in flour, curry powder, and cayenne peppe
White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan.
Warm 1/3 of chocolate with cream in heavy small saucepan over low heat,
Lemon rice and peas In a medium saucepan, bring the water toa boil over high heat. Add the
rice, cover, reduce the heat, and simmer until the water is absorbed, 30 to
40 minutes.
Remove from the heat.
Heat the olive oil in large skilet over medium heat.
Fresh peach ice cream In a kettle of boiling water blanch the peaches for
1 minute and transfer them to a bowl of ice and water
to stop the cooking. Peel and pit the peaches and in
a food processor or blender puree them. In a large
bowl stir tog
Lasagne with turkey and fresh tomato sauce To make sauce, core tomatoes and cut them into 1-inch cubes. Put
tomatoes in food processor and blend until coarsely chopped. (There
should be about 4 cups.)
Heat 1 tablespoon oil in skillet; add 2 tablespoons garlic. Cook
briefly but do not brown. Ad
Black-eyed peas and rice salad COOK THE RICE AND THE PEAS in advance.
PREPARE THE VINAIGRETTE: WHISK THE MUSTARD, salt, pepper and vinegar until dissolved. Dribble in the oil while whisking. Toss the black-eyed peas and the rice with the vinaigrette until everything is nicely coated. M
Fresh beet and carrot salad Wash beets. Trim bottom of each bulb and cut stems 4 inches from beet bulb
top. Mince beet leaves and reserve. Place beets and carrots on steamer
rack in pot, and steam 20-40 minutes, or until tender when pierced with a
fork. Rinse with col
Asparagus with mushrooms & fresh coriander Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut
asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying
pan. Add mushrooms and
Frische tomatensuppe (fresh tomato soup) Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.
Chocolate-fresh spearmint ice cream *Leaves are "hardpacked:" measure by pressing down on leaves in measuring
cup with your fingers. In a heavy 2-quart saucepan or double boiler
over medium-low heat, stir and heat the cream, milk, and sugar until the
sugar dissol
Fresh tomato juice Wash, blanch, peel and chop the tomatoes. Put through a food mill or
sieve directly into a bowl. Add enough ice water to make 4 cups.
Season lightly with salt and pepper (if using them) and herb. Taste,
and enhance the seasonings. Serve cold wi
More-peas-if-you-please-penne 1. Cook pasta until al dente. Reserve the water, but drain the pasta.
2. While the pasta is baking, but the peas and broth in a small saucepan. Simmer the peas in the broth for 5 minutes.
3. In a large serving bowl, mash half the peas and broth with the
Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks
are ideal. Wash asparagus under cold running water. Snap off the lower end
of each stalk with your fingers. Let the stalk break where it wants to.
This will leave only th
"betty crocker's" fresh tomato salsa Mix all ingredients.
Author's Notes: Here is the all-purpose southwestern favorite. This simple
salsa is unbeatable when tomatoes are at their brilliant best. If time
permits, refigerate the salsa for two or three hours before serving, so
Bananas with green split peas Cook peas in enough water to cover until tender, about 1 1/2 hours.
Peel bananas & lay them whole on top of the peas without mixing.
Cook for 10 minutes. Add water if necessary to prevent sticking.
Meanwhile, heat the oil & brown the onio
Fresh vegetable stir-fry Heat oil in a wok or large saute pan. Add carrots first and cook for a few
minutes. Add remaining vegetables and cook until tender but still crisp.
Add herbs, salt and pepper, then wine and stir about 2 minutes more on
high. Serve at once.
Saffron bread - abm - large loaf Source: Electric Bread
Saffron is the world's most expensive spice - 225,000 crocus stigmas
are needed to make a single pound! The texture and flavor of this
light and fluffy loaf will convince you it's worth it. This is bread
for a special o
Broiled fresh tuna with salsa *Use 1-1/2 to 2 peppers if a milder flavor salsa is desired.
SALSA: Mix together the tomatoes, onions, peppers, orange juice, lime
juice, corander, and salt to taste in a large bowl. Press down slightly on
the mixture to extract some of the toma
Chopped salad with fresh corn Blanch green beans in boiling water for 30 seconds. Drain well and place in
large bowl. Toss with cucumber, tomatoes, capers, sweet red pepper, corn,
dressing, and salt and pepper to taste. Cover and refrigerate one hour.
Adjust seasonings.
Simply snow peas Combine all ingredients in 1 1/2 qt microwave-safe casserole. Cover tightly
and microwave 1 to 2 minutes. Stir gently. Replace cover and microwave 2 to
4 minutes longer, or until snow peas are crisp-tender and bright green.
Drain well before se
Mushrooms stuffed with couscous Peel the mushrooms and remove the stems.
Broil them top-side up.
Place the couscous, olive oil, cumin, cayenne pepper, and lemon zest in a bowl.
Season, then stir the flavourings through the couscous.
Fill each mushroom with some of the couscous mixture a
Hot couscous breakfast In small saucepan combine 1/4 cup water and the orange peel and bring to a
boil; remove from heat and stir in couscous. Cover and let stand for 5
minutes.
Transfer couscous to serving bowl; top with almonds and half-and-half. You
could als
Spicy couscous In a medium-size non-stick skillet; heat the oil. Add green onions and tomatoes;
saute 3 minutes, stirring. Remove from heat and keep warm. In a medium-size
saucepan, combine the remaining ingredients, except the couscous and
parsley. Bring to
Winter fruit couscous Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until
bulgur is golden brown. Stir in remai
Potato soup with saffron and mussels Before starting, check that all the mussels are closed, or tap them a few times, to close them. Throw out any that remain open! Now, put the mussels and wine in a shallow pot. Cover and put on a high heat until the liquid begins to bubble. Take them out o
|
Recipes
::
