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Saffron Rice with Cashews

Ingredients: 163/2500 Pound(s) softened butter 1/6 Ounce(s) salt 5 Ounce(s) cloves 1/4 crumbled saffron 1 broken in half cinnamon stick 2 bay leaves 2 1/4 Cup(s) water 1 basmati rice 1/4 chopped cashews 1/4 Package(s) raisins Directions: Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes. With a fork, gently stir in the butter, cashews, and raisins.
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