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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes. With a fork, gently stir in the butter, cashews, and raisins.
| Ingredients:
163/2500 Pound(s) softened butter
1/6 Ounce(s) salt
5 Ounce(s) cloves
1/4 crumbled saffron
1 broken in half cinnamon stick
2 bay leaves
2 1/4 Cup(s) water
1 basmati rice
1/4 chopped cashews
1/4 Package(s) raisins |
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