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Ingredients:
-1
3 Cup(s) white bread flour
1 egg, beaten
1/2 Teaspoon(s) saffron, ground or -
1/4 Teaspoon(s) saffron threads
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread Saffron is the world's most expensive spice - 225,000 crocus stigmas are needed to make a single pound! The texture and flavor of this light and fluffy loaf will convince you it's worth it. This is bread for a special occasion - or bread that will make any occasion special. The distinctive old world flavor works majic with seafood and hearty soups like lentil or sausage. Success Hints ------------- If using saffron threads, grind to a coarse powder-like consistency using a mortar and pestle. The fresh powder will be more potent than the pre-ground so you'll need less. Once opened, the intensity of a vial of saffron will diminish. Use regular or rapid bake cycle.
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