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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 30 |
Recipes with Sadie's Shrimp Salad
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Directions: Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing.
Pour over other ingredients and mix well. Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up.
Serves 30 people
| Ingredients:
2 Cup(s) dill pickles, chopped
2 Cup(s) black olives, finely chopped
1 Cup(s) celery, finely chopped
2 Cup(s) onion, finely chopped
24 eggs, hard boiled, chopped
4 Pound(s) shrimp, boiled and peeled
2 Pound(s) macaroni, cooked |
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Sadie's Shrimp Salad Dressing
1/8 Quart(s) olive oil
1 Tablespoon(s) mustard
1 Tablespoon(s) lea & perrins worcestershire
1 Quart(s) mayonnaise
2 Tablespoon(s) louisiana hot sauce
1 Ounce(s) ketchup |
Directions:
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice, worcestershire sauce, and mustard, and ketchup.
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