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Ingredients: 2 Cup(s) dill pickles, chopped 2 Cup(s) black olives, finely chopped 1 Cup(s) celery, finely chopped 2 Cup(s) onion, finely chopped 24 eggs, hard boiled, chopped 4 Pound(s) shrimp, boiled and peeled 2 Pound(s) macaroni, cooked Directions: Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing. Pour over other ingredients and mix well. Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up. Serves 30 people
Sadie's Shrimp Salad Dressing 1/8 Quart(s) olive oil 1 Tablespoon(s) mustard 1 Tablespoon(s) lea & perrins worcestershire 1 Quart(s) mayonnaise 2 Tablespoon(s) louisiana hot sauce 1 Ounce(s) ketchup Directions: Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice, worcestershire sauce, and mustard, and ketchup.
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