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SWISS VEGETABLE MEDLEY



Ingredients:
5 1/2 (2 cans) french fried onions
417/10000 Ounce(s) ground black pepper
326/625 Pound(s) shredded swiss cheese
2 2/3 Ounce(s) sour cream
1 (10 3/4-oz. each) condensed cream of onion soup
2 Can(s) (10 3/4-oz. each) condensed cream of mushroom soup
48 (3 bags) thawed and drained; frozen broccoli, carrots, cauliflower combo
Directions: Combine vegetables, soups, 1/2 cup cheese, sour cream, pepper and one can French fried onions rings. Pour into 13 x 9 baking dish. Bake covered at 350 ° for one hour or until vegetables are tender. Top with remaining cheese and onions, return to oven and bake uncovered for another 5 minutes.
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