Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 large Onion, sliced thin 2 Cinnamon sticks 1 Pound(s) Red lentils [dried - I 1/2 Teaspoon(s) Chopped fresh ginger 1 Pint(s) Vegetable stock 1 Pint(s) Hot water 1/2 Teaspoon(s) Red lentils:* can use others these cook the quicker 1/2 1/2" piece ginger 1 Garlic clove, chopped thin 1/2 Green chili, chopped [or 2 Handfuls borage leaves =OR=- Chard leaves, lettuce or nettles Directions: [Using vegetable bouillon is easier than cooking the broth yourself.] Fry onions and garlic until soft, add cinnamon, lentils, chili, and ginger and cook for a minute. Add stock, hot water, chili powder, and bay leaves. Boil for 10 minutes. Squeeze the lemons into the pot and then throw in the lemon rinds. Cook for another 50 minutes. Salt to taste, and then remove the lemon rinds. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
Check some related videos Similar recipes: Apple butter sweet rolls Spray twelve 2 1/2-inch muffin cups with nonstick spray coating, set muffin cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a lon Bed of green lentils Heat the oil in a large skillet over medium heat. Add the onion and garlic, saute until tender and translucent. Add the carrot and continue to cook, stirring frequently, until lightly carmelized. Add the lentils, thyme, bay leaf, and cloves, an Pakistani rice and lentils Soak the lentils in cold water to cover for 2 hours. Drain well. Combine the lentils, rice and onions in a large casserole. Stir in remaining ingredients, then cover. Bake in a preheated 425 F. oven for twenty-five minutes. Stir rice and le Sweet potato and carrot puree 1. Scrub potatoes and cut a small, deep slit in the top of each. Set on the center rack of a a preheated 375øF. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. 2. Meanwhile, peel and trim carrots and cut Spicy sweet nuts Preheat oven to 250F . Toss nuts in egg white. Add spices. Using a silpat on a sheetpan, Bake about 1 hour or until golden brown. Let cool and then break apart. Store in airtight container. Contributor: jenn Sate manis - sweet satay Cut beef or pork into 3/4 inch cubes. Thread 4-5 cubes on each bamboo skewer, not pushing them too close together. If skewers have been soaked in cold water for an hour or so beforehand, it prevents them burning when satay is cooked. Combine Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe baking dish, stir together tomato sauce, chili sauce, vinegar, sugar, onion, mustard, chile powder and Worcestershire sauce. Add chicken, turn to coat, and arrange with thighs to Lentils and carrots with marjoram Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, about 8 minutes. Add carrots and garlic and stir 2 minutes. Add lentils, then 2 cups of broth. Cover and simmer until lentils are just tender and broth is ab Fruit sweet and sugar free - irish soda bread raisins. When the water returns to a boil, turn off the heat. Let the raisins plump in the water for at least 10 minutes. Drain the raisins, saving any raising water for another use. Set raisins aside. Preheat the oven to 350 degrees. Lightly s Lentils with cotechino sausage From "Celebrating Italy," by Carol Field (William Morrow). Soak the sausage in water for 2 hours. Wash lentils, cover with water and cook 45 minutes. Wrap the sausage in cheesecloth, pierce with a fork and cook in broth over low he Spicy-sweet treats Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices. Heat through and serve in a chafing dish or a shallow dish with wooden picks. Sweet & sour cucumber Halve the unpeeled cucumber lengthways. Scrape out the seeds and cut the cucumber into thick chunks. In a bowl, sprinkle the cucumber chunks with the salt and mix well. Leave for at least 20-30 minutes longer if possible - then pour the juice aw Sweet garlic spread Cut garlic head in half crosswise. In a square 8 to 9 inch pan, smear oil in a small area and set garlic halves, cut side down, on oiled section. Bake at 375F degrees until garlic is soft when pressed and cut sides are browned, about 40 minutes. Sweet potato casserole 1. FOR THE SWEET POTATOES: Adjust oven rack to lower-middle position and heat oven to 400 degrees. Poke sweet potatoes several times with paring knife and space evenly on rimmed baking sheet lined with aluminum foil. Bake potatoes, turning them once, Sweet potato souffle Mix all ingredients and bake at 350 for about 30 minutes Sweet potato souffle topping Cook in sauce pan until sugar is melted. pour over cassarole - bake at 350 for 10 minutes Green lentils with cilantro & mint Put the oil in a pressure cooler and set over medium-high heat. When the oil is hot, put in the cumin and mustard seeds. As soon as the mustard seeds begin to pop, this takes just a few seconds, put in the asafetida and the red chilies. Stir once. Sweet & spicy lentil stew (sue) Start rice cooking. Note: Spices are on the mild side. Rinse & cook lentils and potatotes (approx. 25-30 min.) When done, drain & set aside. Use plenty of water to cook lentils. While lentils are cooking, toast garlic. (Pile garlic in corner of a Lentils and spanish rice enchiladas Prepare contents of box according to package directions. Cook lentils in the 2 cups of water and drain off excess water. (Note: lentils and rice will cook in the same amount of time). Mix the rice and lentils and place 2 tablespoons full in Lentils and rice 1 big onion chopped & sauteed with 2 Tbsp currie powder (I confess to using 1/4 tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of water and cook for 2 hours. Serve over steamed rice (I prefer the sticky Jasmine white r Lacomedia sweet potato souffle topping Crumble topping evenly over potato mixture. Bake at 350 degrees for 35-45 min. uncovered. Glazed sweet potato wedges Place the butter or margarine in an 8 inch square microwaveable baking dish and microwave on high for 30 seconds or until melted. Stir in the orange juice and cinnamon. Add the potatoes, tossing to coat. Cover with waxed paper. Micorwave on high f Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla Acorn squash and sweet potato Saute onion in broth or water in lg. saucepan over med. heat until onion is translucent, about 6 min. Add potatoes, squash and broth. Simmer, covered, until veggies are tender, about 25 min. Cool slightly. Working in batches, place the veggies Sweet and sour tofu GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional Cook or reheat rice. In a small bowl, whisk together pineapple juice, vinegar, and soy sauce. Add cornstarch, stirring until smooth. Stir in r Salat pilpelim (sweet pepper salad) Tear 5 each peeled and seeded roasted red and green bell peppers into long, thick strips, and transfer to a colander for 10 minutes to drain any excess liquid. Meanwhile, combine white vinegar, kosher salt, and sugar in a large ceramic or glass bowl. Add A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan, heat the olive oil. When the oil is hot, add the pork and brown evenly. Remove the pork from the pan and set aside. In a mixing bowl, season the onions, peppers, and celery Fruit sweet and sugar free - date nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop them with a knife or with the pulsing Sweet and sour chicken wings Preheat oven to 350 F. Season wings with salt, pepper and garlic powder. PLace in a shallow baking dish and bake for 15 minutes. in a small saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until well blended. Brush sauce over Sweet potato patties Drain sweet potatoes and mash with a fork, ricer or electric mixer. Add oil, salt, pepper, nutmeg, and milk, beating until light and fluffy. Stir in chopped pecans and shape into 8 flat round patties. Dip both sides into ground pecans to coat. Pla Good-for-you sweet potato salad Cut sweet potatoes into bite-size chunks. Place in a steamer and steam (over boiling water) for 10 minutes or until tender when pierced with a sharp knife. Let cool, then transfer to a large bowl. Add scallions, celery, and parsley. Whisk together mayonna Vegetable soup with lentils (vegan) Bring to a boil in a large saucepan the ff chicken broth (you can use vegetable broth) and the lentils. Add and then reduce heat and cover the rest of the ingredients and simmer for one hour. Before serving, remove the bay leaves and puree half the mixtu Maple bourbon sweet potato pie - test Ingredients: 1 9 inch pie crust, half-baked active dry yeast 2 Cup(s) 2 lg or 3 med sized potatoes sweet potato 4 Tablespoon(s) melted butter 1 Teaspoon(s) vanilla extract 3 Eggs Plus 1 extra yolk egg 3/4 Cup(s) heavy cream 1/4 Cup(s) Plus 2 Tablespoons M 14-day sweet pickles Can be canned whole, in strips, or in slices. Yield: About 5 to 9 pints Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place whole cucumbers in suitable 1-gallon container. Add 1/ Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins aside. Preheat the oven to 350 degrees, lightly spray a Hot sweet mustard Mix thoroughly, allow to stand at least 4 hours. Excellent on hot beer type sausages. Fairly hot, but not a killer! Chicken and sweet pepper stir-fry Cut chicken into 1/2" pieces. Place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with vegetable cooking spray; preheat over medium-high heat. Add onion, stir-fry 2 minutes. Add peppers, stir Sweet and sour bbq sauce Chop the onions, garlic and ginger and slowlycook in the oil until soft. Ad flour to thicken ( thin if you want to marinade). Add everything else and cook for half an hour. Maple bourbon sweet potato pie Preheat oven to 425 degrees F. Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time. Cool, peel, and put the flesh Sweet and sour red cabbage In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to coat well with oil. Add remaining ingredients. Combine well. Bake in preheated 350 degrees oven 40 to 60 minutes or until tender. Sweet spicy chili sauce In a blender or food processor, finely chop garlic, onion and chilies. Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar Carameled sweet potatoes Cut sweet potatoes in half lengthwise and place in a 9x13-inch pan. Mix together salt, brown sugar, flour and butter until crumbly and sprinkle over sweet potatoes. Arrange marshmallows on top and sprinkle with nuts. Pour half-and-half over top. Sweet potato gratin peel and slice sweet potatoes. spread evenly on bottom of baking dish. over medium high heat blend whip cream, sugar, orage zest, netmeg and salt until steaming. about 4 minutes. pour hot cream over potatoes. bake at 350 for 30 minutes. spinkle evenly w Sweet sauteed apples Core apples and cut into about 8 wedges each; peel if desired. In a large non-stick skillet over medium heat, melt butter. Add apples and cook, shaking pan gently every now and then, about 5 minutes. Turn the apple wedges over, sprinkle with br Brown rice and sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until translucent. Add the diced green and red peppers and saute until tender. Reduce the heat and stir in the corn, rice, and finally the guava. Remove from heat and season to taste. Chill Sweet and spicy cucumbers Place cucumber slices in colander. sprinkle with salt; gently toss to coat. Let stand for 15 minutes, Stirring occasionaly. Combine vinegar,sugar and crushed red pepper in a small bowl until well combined and sugar is dissolved. drain cucumbers well;pat d Rib-eye steaks with gorgonzola butter and crispy sweet onion For gorgonzola butter: Preheat oven to 350F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with Egyptian lentils Place lentils in a saucepan and cover by 1". Turn heat to high, bring to a boil, turn down heat to simmer, and cook covered for 35 minutes or until tender. Drain and transfer to a large bowl. Set aside. Bring 3 cups of water to a boil, Cashew peach sweet potatoes place sweet potatoes in a large saucepan and cover with water. bring to a boil, reduce heat, cover and cook for 30 to 45 minutes. drain and cool. peel and cut into cubes. combine the brown sugar, cashews, salt and ginger and sprinkle evenly over the Lentejas en adobo (lentils with chilies, pork and fruit) Serves 4 to 6 LENTILS: Run the lentils through your hands to make sure there are no stones or other foreign bodies in them. Rinse them in two changes of water and put into a pan. Add onion, salt to taste, and enough water to come about 2