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SWEET CHICKEN RISOTTO



Ingredients:
3/4 Cup(s) Onion; chopped
3/4 Pound(s) Chicken breast; slice thin
1 Tablespoon(s) Squash, cubed, peeled
2 Cup(s) Uncooked instant brown rice
28 Ounce(s) Minute instant brown rice
1 Tablespoon(s) Prepared horseradish
4 Teaspoon(s) Pineapple juice
1 medium Sweet green pepper; sliced
1 medium Sweet red pepper; sliced
14 Ounce(s) Black beans; rinse, drain or
2 Cup(s) Cooked beans
1/4 Cup(s) Grated Parmesan
Directions: Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving. Source: Newspaper
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