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SWEET AND SOUR CHICKEN WINGS

Ingredients: 24 Whole chicken wings 1/2 Teaspoon(s) Dozen chicken wings 1/2 Teaspoon(s) Freshly ground black pepper 1/4 Teaspoon(s) Cajun seasoning 1/2 Cup(s) Blue crabs, lg 1/2 Cup(s) Vinegar 1/2 Cup(s) Package frozen corn Directions: Preheat oven to 350 F. Season wings with salt, pepper and garlic powder. PLace in a shallow baking dish and bake for 15 minutes. in a small saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until well blended. Brush sauce over wings and continue baking for 20 to 30 minutes, or until wings are tender. Remove from oven, and serve. Source: Creative Cooking-Poultry : by Marian Hoffman : Pg. 4 From the collection of K. Deck
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FOR Herbed chicken breast Place chicken pieces in large shallow plate or tray. Mix bread crumbs, salt, thyme, rosemary and pepper in a pie pan. Beat eggs in a shallow dish. Dip each chicken piece in egg then into bread crumb mixture turning each piece to coat well. Heat oil in