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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 2 |
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Directions: Cut green pepper in 1
"
pieces.Cook slowly in fat or oil in a heated fry
pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in
broth,vinegar and soy sauce;add to green pepper.Cook over medium
heat,stirring until sauce is clear and thickened.Add meat and
raisins.Heat.Serves 2.
Ingredients:
1 small green pepper
1 Tablespoon(s) fat or oil
-1
3 Teaspoon(s) cornstarch
2/3 Cup(s) chicken, turkey or meat
6 Teaspoon(s) vinegar
3/16 Cup(s) raisins
2/3 Cup(s) cut-up cooked chicken, |
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