A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 16 |
|
|
|
|
Directions: Preheat the oven to 325o. Sprinkle turkey inside and out with salt and
pepper. Tuck wings under turkey. Place turkey in an oven roasting bag.
Scatter onions, carrots, celery, turnip and garlic over and around
turkey. Fold the top of the bag over and place turkey, breast up. in
a small roasting pan. Add 1 in. water.
Roast turkey 3 to 3 1/2 hours, or until a meat thermometer inserted in
the thickest part of the leg (but not touching the bone) reaches 165o
to 170o. Carefully tear open and remove the bag. Increase the oven
temperature to 450o. Roast 30 minutes longer, or until the thermometer
registers 180o, basting with the pan juices every 5 minutes. Turkey
should be golden brown.
Remove the roasting pan from the oven and carefully transfer turkey
to a platter, letting the juices run back into the pan; reserve the
juices for gravy. Cover the bird with foil and let stand for 20
minutes before carving. (In the meantime, make gravy.) Makes about 16
servings.
* Approximate nutritional analysis: 145 calories per 3-oz. skinless
turkey serving; 25g protein; 4g fat (28% of calories); 64mg
cholesterol; 60mg sodium.
** American Health -- November 1995 **
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Fresh corn risotto with roasted peppers and turkey sausage Cut the bell peppers in half lengthwise, and discard seeds and membranes.
Place the bell pepper halves, skin side up, on a foil wrapped baking sheet
and broil for 15 minutes or until peppers are blackened. Put the peppers in
a Ziploc plastic bag and se
Stuffed turkey breast Preheat oven to 325F degrees. Rinse the turkey and pat dry. With a knife,
loosen lining under skin leaving all but one edge attached. Toss stuffing
with apple and pecan in a large bowl. Spoon the dressing into the pocket
under the loosened turkey
Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tuc
Anja's mushroom and turkey loaf here is something else I threw together last night (open the fridge, see
what's left and use it all up...), while it came out very tasty I think it
will probably need a bit of refinement - I would appreciate comments from
those of you experie
Oriental turkey salad Slice turkey breast and bell pepper into strips. Slice pea pods lengthwise.
Slice carrot diagonally. Chop onion. Mix salad dressing, soy sauce, and
ginger in large bowl. Add remaining ingredients; chill. Serve on
lettuce-covered platter.
MM by Sylvia Stei
Turkey enchilada casserole In a 5-6 quart pan over high heat, stir turkey, onion, garlic, oregano, and
cumin in oil until turkey is crumbly and no longer pink, about 4 minutes.
Stir in 1 cup enchilada sauce. Add salt to taste.
Meanwhile, cut tortillas in half. Arrange a fourth of
Autumn pot roast Trim roast. Heat oil in a large skillet and brown roast on all sides. Browning the roast is optional, but does enhance the flavor a bit. Drain fat from skillet. Place sliced onion in crockpot; top with sweet potatoes. Place meat on vegetables. In a cup, c
Rotelle with smoked turkey, broccoli & peppers Cook broccoli in large pot of boiling salted water until crisp-tender,
about 2 minutes. Using slotted spoon, transfer broccoli to bowl of ice
water to cool; reserve water in pot. Drain broccoli and pat dry. Return
water to boil. Add pasta an
Turkey salad arizona In large non-stick skillet, cook ground turkey and corn, stirring often
to break up lumps of meat, until turkey loses its pink color, about 5
minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt.
Divide lettuce evenly among 4 dinner plates.
My lazy oven turkey * 8-14 pound
Remove giblets and neck from turkey; set aside. Rinse and drain
turkey. Pat dry. Use a covered roasting pan that just fits the bird.
Cut onion in half and place inside turkey. Blend herbs and make a
paste with a little fat. Spread on ou
Bun less super bowl burger Make 4 rounded burgers.Peel and slice onions.Melt margarine or butter in
skillet and add onions,frying and stirring for about 5 minutes. Remove
then.Put burgers into skillet and brown on all sides over medium heat for
approximately 10 minutes.Turn d
Oyster-artichoke pan roast In a small pan, cover the artichoke hearts with water and bring
to a low simmer. Meanwhile, in a medium skillet heat 4 tablespoons
of the butter and saute the green onions, onion and garlic until
tender, about 3 minutes. Sprinkle on the flour and
Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce
heat to a simmer. Cook 5 minutes, add chicken or turkey breast and cook 10
to 15 minutes or until tender and no longer pink in the center. Remove from
broth and refrige
Roast leg of lamb Preheat the oven to 350F degrees. Using a small knife, cut small
slits all over the lamb. Insert the slivers of garlic and sprigs of
rosemary into the slits.
Brush the lamb with the oil and sprinkle with salt and black pepper.
Place on a rac
Grilled turkey shish kabob #1 Cut turkey tenderloins into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate at least 4 hours or overnight, stirring
occasionally. Thread turkey and vegetables alternately
on skewers. Brush lightly with o
Leftover turkey or chicken hash La fricasee fatuguee
Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat. Add
thinly sliced onion and diced celery. Heat 5-8 minutes over low heat,
stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes over low heat.
Sauc
Turkey-pasta salad Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and
cilantro in a large bowl. Combine the picante sauce, dressing and salt in
a small bowl, mixing well to blend. Pour the dressing over the pasta
mixture and toss gently to coat all of
Herb-roasted turkey breast Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and
marjoram. Pull skin away from turkey breast, leaving attached at neck. If
necessary, use sharp knife to loosen connecting membrane. Rub herb mixture
evenly over turkey breast. Replace sk
Lazy lover's roast 1. Slice the meat pieces, 1cm thick. Add sliced onions, and the rest of the ingredients, except apples. Leave to marinate for 15 min.
2. Layer in a baking dish. Top with sliced apples. Roast in a pre-heated oven for 45 min at 250C / 380F.
Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes.
Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syri
Turkey-stuffed peppers Cut off tops of green peppers; remove seeds and membrane. Mix
turkey with rice, onion, Worcestershire sauce, garlic, and pepper.
Mix half of tomato sauce with turkey mixture, then spoon mixture
into peppers; cover.
Place in microwave and cook 18 to 22 mi
Turkey loaf with spinach Place the turkey, onions and carrot in the bowl of a food processor fitted
with the steel blade and pur#e. Combine with the remaining meat ingredients
in a bowl. Mix well.
Combine the filling ingredients (but not the vegetable spray) and mix well.
Spray a
Impossible turkey pie Heat oven to 400. Lightly grease a 10" pie plate. Sprinkle turkey,
mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingred.
until smooth, in blender on high. Pour into pie plate. Bake until golden
brown and knife inserted h
Turkey waldorf sandwich Combine mayonnaise, celery, walnuts, and lemon juice. Layer lettuce,
turkey, apple slices, and mayonnaise mixture between toasted bread.
Double cilantro roast pork Combine coriander seeds, crumbs, oil, black pepper and salt. Mix well. Then
preheat oven to 400. Lay pork roast out flat, inside (cut side) up. Place
about 1/3 of crumb mixture on pork, evenly distributing it across surface,
then roll up meat and ti
Roast beef 1. Cut off any excess fat from the piece of meat. Make sure it is medium quality meat (not riddled with fat viens). Pat with damp paper towl to clean.
2. Put in crock pot and pour soup package over beef. Pour 1/2 cup water over beef, but do not pour all
Roast goose with stuffing Remove the neck and gizzard and place in a saucepan
with about 1 qt. of water and let simmer lightly for several hours
while partially covered. Reduce to about 2 cups and season with
salt. Mix remaining ingredients, except for gravy, together an
Cola roast Preheat oven to 325 degrees. In a small bowl, combine the salt, pepper,
and garlic powder; rub over the surface of the roast. In a Dutch oven,
heat the oil to hot and brown roast on both sides. Transfer roast to
roasting pan. Combine all the remaining ing
Turkey pate Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and
pimento. Refrigerate for several hours for flavors to meld and mixture to
thicken. Mound on a platter, sprinkle with parsley and paprika. Serve
chilled with crackers. Makes about
Turkey saltimbocca (rice) In large skillet, melt butter over medium-high heat. Sprinkle cutlets with
l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until
cheese melts.
Makes 4 servings.
P
Memaw's bbq roast Place roast in roasting pan or baking dish. Salt and pepper to taste. Add meat tenderizer and 1-2 cups of water. Cover and bake in a 350 degree oven for 3 hours. Remove and let stand for 10 minutes. Take 2 forks and shred the roast. Cover with about
Sam arnold's boneless rump roast NOTE: This recipe is adjustable to all sizes of roasts. This is the
Marinate the meat for a couple of hours in a liquid that is slightly
acidic--a liquid such as wine, beer, vinegar, or lemon juice. Roast for
15 minutes per pound at 325 degrees F. For
Roast turkey with stuffing Preheat oven to 325o. Thaw turkey (20 lb. turkey will thaw in approx.
7 days in refrigerator). Remove wrap. Unhook turkey legs from
retainer down by tail, then remove neck from body cavity. Remove
giblet packet from neck cavity. Put these in saucepan,
Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and
ensure moist meat. (Be sure to use a pot large enough to hold both the
brine and the turkey.) The smokiness of the turkey is offset beautifully by
the tangy, sweet glaze, which
Turkey patties oriental Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned. Mix
Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally.
Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear
with butter, then sprinkle with 2 teaspoons tarragon. Truss the
chicken, then dry the outside thoroughly and rub with another 1
tablespoon butter all over the skin.
TO BROWN TH
Roast chicken with spring onion and thyme Rinse and pat dry the chicken removing any giblets that may be in the cavity. Preheat the oven to 350 degrees and remove the butter from the refrigerator and allow to soften. Take the green parts of six spring onions, the carrot, and two two ribs of cel
Nick cassoni's turkey crunch casserole Mix the first six ingredients togather. Stir the soup into the mayonnaise.
Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with
chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or
until bubbling. Source: Nick Ca
Super chicken gumbo Put all ingredients except chicken and okra in a covered pot and simmer for
40 minutes. Add cut up chicken and okra and continue to simmer another 20
minutes. Remove bay leaf and serve.
Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked
salt and instant minced onion. Pour over turkey. Cover and cook on Low for
7-9 hours.
Captain's table rolled roast MARINADE: Combine first eight ingredients in a mixing bowl, stir well and pour into a durable plastic bag. With the tip of a sharp knife, penetrate the outer skin of the roast and insert the slivered garlic cloves. Add beef to the bag, seal and turn to th
Linguine turkey bolognese To lighten a traditional Bolognese sauce, I substituted lean ground
turkey for the more traditional ground beef. It
'
s necessary to taste
and adjust seasonings as you go along, since the flavor of turkey is
not as strong as beef. I
'
ve added a
Turkey sausage and peat stuffing Heat oven to 350 F. Lightly oil a 9 x 13 inch baking dish. Place bread cubes in a large bowl.
Remove sausage from the casings and break into 1/2 inch pieces. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add sausage and cook unt
Wild rice-turkey salad Cook the rice in the water until tender, about 50 minutes. Cut the
turkey into bite-size pieces. Combine all the ingredients ina bowl
and toss. cover and chill until ready to serve. Sprinkle on the
pecans just before serving.
1/4 recipe = 422 calories
Turkey pot pie ala weight watchers 1. In a large nonstick skillet, melt margarine; add mushrooms, broc-
coli, carrots, and scallions. Cook, stirring frequently, 2-3 minutes
until just tender. Add turkey; stir to combine.
2. Sprinkle flour, dry mustard, and thyme over vegetables; cook 1
min
Howtowdie ( scottish roast chicken ) Fill wishbone area of chicken with stuffing. Fasten neck skin to
back with skewer. Fold wings across back with tips touching. Fill
body cavity lightly. (Do not overstuff) The stuffing will expand
while cooking. Place chicken, breast side up, in shallo
German style beef roast Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pour over meat. Cover and bake about 2 1/2 hours or until meat is tender. Transfer to serving plate; cover and keep wark. For sauc
Turkey with dijon sauce Preheat oven to 325F degrees. Remove the neck and giblet from the turkey
cavities. Drain the turkey well. Free the legs from the tucked position,
without cutting its place holder. Using a rubber spatula or your hand,
loosen the skin over the breas
Lentil salad with smoked turkey Put lentils and chicken stock in a medium saucepan over medium-high
heat; bring to a boil. Reduce the heat and cook at a slow boil until
the lentils are softened but still firm to the bite, 15 to 20
minutes. Drain the lentils, transfer to a large bowl,
Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in
plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room
temperature or refrigerate up to 3 hours, turning bag occasionally.
Reserve remaining marinade.
Preheat
|
Loading...
|
::
