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Caramel popcorn 1 Put the popcorn in a big ovenproof pot or pan at 250 degrees to keep it
warm while the coating is prepared. You should spray or butter the pan
before you start.
Combine brown sugar, Karo syrup, butter, cream of tartar, and salt. Bring
to a boil
Caramel popcorn with nuts (poppy cock) Place popcorn in large roasting pan. Mix in nuts. Set aside.
Preheat oven to 250ЎF.
In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium
heat, stir until boiling. Continue to boil, without stirring, for 5
minutes. Remove from
Anti-vampire popcorn MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged. Remove
any unpopped kernels. In a large bowl, combine popcorn, cereal, crackers,
shoestring poatoes and peanuts.
Place margarine in a 2-cup microwave-safe measuring cup. Microwav
Popcorn balls Heat sugar, butter, corn syrup and salt to boiling in a large pan over medium heat, stirring constantly.
Boil and stir 2 minutes; remove from heat.
Stir in popcorn until well coated; cool slightly.
Dip hands into cold water.
Shape mixture into 8 balls, ea
Beginners popcorn balls Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking
pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and
salt in a large saucepan. Stir over medium heat until sugar is dissolved.
Cook until mixture reaches
Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn.
2. In saucepan, mix sugar, water, corn syrup and salt.
3. Cook over moderate heat to 240 degrees F on candy-thermometer.
4. Add marggarine; when it is melted; add chocolate.
5. Stir in vanilla. Slowl
Gooey cinnamon popcorn treats in large bowl. In medium saucepan, combine margarine, marshmallows and
cinnamon. Cook over medium-low heat or until marshmellows are melted,
stirring constantly. Pour marshmellow mixture over popcorn; mix until well
coated. Press mixture in
Whole wheat and popcorn bread (abm) Put ingredients in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely.
Caramel popcorn with peanuts Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for
5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn
& stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir
Carmel popcorn bars Combine first four ingredients in large heat proof bowl.
Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously.
Immediately pour over popcorn and toss to coat. P
"popcorn" shrimp 1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with
vegetable cooking spray.
2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and
tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs
Nacho popcorn In large bowl, cook oil and taco seasoning mix on High 1-1 1/2 minutes,
until hot, stirring once. Prepare popcorn as package directs. Add popcorn
and 1/2 c cheese to seasoned oil in bowl; toss well. Sprinkle with
remaining cheese. Cook on Hig
Caramel popcorn 2 Pre heat oven 300 Remove all unpopped kernals from popped corn. Place
popcorn in greased 17x12x2-inch baking pan. Keep popcorn warm in a 300 oven
while making carmel mixture. Butter the sides of a heavy 1 1/2 quart
saucepan.in Saucepan combine bro
Italian popcorn munchies * Spread popcorn in jelly-roll pan. In small bowl, combine remaining
ingredients, except spray. Spray popcorn for 7-8 seconds with cooking
spray. Immediatley sprinkle with cheese-herb mixture. Toss to combine.
Store in tightly covered container.
Garlic popcorn balls Peel garlic and mince with salt to prevent sticking and to absorb garlic
juices. Toss garlic with cheese. In large glass or plastic bowl, make
alternate layers of popped corn and garlic-cheese mixture, coating popcorn
as evenly as possible, espe
Caramel popcorn Cook all ingredients (minus popcorn) to 300F on a candy thermometer.
Grease bowl using to stir. Pour caramel over popcorn; stir quickly.
Pour onto greased cookie sheets. Flatten out.
Cool. Put in airtight can.
Keeps for 2 weeks.
Contributor: Ellen
Hippity hoppity popcorn bunnies Keep popcorn warm in a 300-degree Fahrenheit oven. In a heavy medium
saucepan, combine sugar, water, corn syrup, salt and vinegar. Bring to a
boil, stirring until sugar dissolves; clip candy thermometer to pan.
Cook syrup to 250 degrees (hard-ball stag
Hobo popcorn For four servings; cut 18 inch square of heavy duty foil into four squares.
In the center of each square, place one teaspoon oil and one tablespoon
popcorn. Bring the four corners of foil to the center, making pouch like
hobo knapsack. Sea
Cauliflower popcorn Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into the size of golf balls.
Spread cauliflower on a baking sheet and cover with generous amounts of olive oil and salt.
Roast in oven for 1 hour at 450F, until cauliflower b
Barbecued popcorn Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.
Popcorn shrimp 1. Cook shrimp by directions on box. Serve with sides.
Mocha popcorn Put popcorn in a large bowl: spray with butter flavored spray and toss
until evenly coated. Combine dry coffee mix and sugar; add to popped
popcorn and toss until well-mixed. Makes 2 1/2 quarts.
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