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Ingredients:
1 Cup(s) Sun dried apricots
1/2 Cup(s) Sucanot
3/4 Cup(s) Unsweetened coconut flakes
1/4 Cup(s) Pre-cooked AM Bits-O-Barley
2 Tablespoon(s) Pressed tofu
2 Tablespoon(s) Raw honey
Directions: Put apricots, pecans, coconut and precooked Bits-O-Barley through blender. Remove from blender container and pour into a mixing bowl. Add lemon juice and honey. Shape into balls and roll in extra chopped nuts. Refrigerate. Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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