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Apricot-jicama salsa 1. Mix all ingredients, including salt and pepper to taste, in small bowl; toss lightly. Refrigeratae until ready to serve.
Apricot dream bars Preheat oven to 400* f.
Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool.
Combine all ingred
Apricot ginger carrots Add carrots and water to medium saucepan; bring to the boil. Cover. Reduce Heat. Simmer 12 minutes or until carrots are just tender.
Drain carrots. Transfer to bowl; cover and keep warm.
In same saucepan combine preserves, butter and ginger. Cook ove
Apricot-ginger cranberry sauce Soak the dried apricots in the cranberry juice
in a medium saucepan for ten minutes. Add the
remaining ingredients and stir them well. Cook,
stirring occasionally, over medium heat until the
cranberries have popped and the syrup has thicken
Sunny banana pie Slice bananas into baked crust. Add 1/2 cup milk to the cream cheese,
mixing well, until blended. Add pudding mix and remaining 1 1/2 cups milk.
Beat slowly. Pour into crust and refrigerate for at least 2 hours. Serve
with whipped cream.
Roast pork with apricot and honey-mustard glaze Preheat oven to 350F . Whisk all ingredients except pork in medium
saucepan to blend. Place roast on rack in roasting pan; brush with 3/4 cup
apricot glaze. Roast pork until meat thermometer registers 145F ,
brushing occasionally with more glaze, about
Apricot basted quail * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. R
Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix wi
Apple-apricot smoothie Place all ingredients in a blender and puree until smooth.
Serves 2-4
Preparation time: 5 minutes
SOURCE: _Apples_ by Robert Berkeley
Pork pinwheels with apricot stuffing * instant chicken bouillion granules
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PER SERVING:
198 cal., 19g Pro., 19g carbo., 5g fat, 56mg Chol., 207 Sodium
Split tenderloin lenghwise, cutting to, but not through, opposite
Grand marnier apricot stuffing * Place apricots and 1 cup Grand Marnier in a small saucepan, and heat
to boiling. Remove from the heat and set aside. Heat chciken broth to
boiling. add celery and onion. Simmer 20 minutes or until tender.
Cook the sausage in the microwave oven and chop fi
Apricot pineapple pie To make pie shell:
Preheat oven to 375 deg (moderate)
Mix rice cereal, margarine, and 1 tbs sugar
thoroughly. Save 1/4 cup of crumb mixture for top of
pie. Press remaining crumb mixture into 8 in pie pan
so the bottom and sides are com
Crunchy oat-apricot bars Preheat oven to 350F.
Lightly spoon flour into dry measuring cups, and level with a knife. Place
flour and next 4 ingredients (flour through vanilla) in a food processor,
and pulse 4 to 5 times or until oat mixture resembles coarse meal.
Press half of oat
Apricot basting sauce Heat all ingredients over low head, stirring occasionally, until jam
is melted.
Makes about 1 cup of sauce.
Brownies ( apricot angel ) In a saucepan, melt chocolate and butter over low heat, stirring
constantly until all the chocolate is melted. Remove from heat; stir
in brown sugar, eggs and vanilla until blended. Set aside. In a
bowl, combine flour, baking powder and salt
"lite" apricot stuffing In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender. In a large bowl, combine celery mixture,
bread cubes, parsley, poultry
Slovenian almond-apricot bread In a medium saucepan, bring the water and apricots to a boil and then simmer until very soft, for at least 10 minutes. Add the butter, maple syrup, egg, vanilla, and orange rind and stir well until the butter melts. Remove the mixture from the heat. Prehe
Nutty apricot bars Cover apricots with water, and bring to a boil; reduce heat, and simmer,
uncovered, 15 minutes or until tender. Drain reserving 1/4 cup liquid.
Coarsely chop apricots, and set aside. Combine reserved apricot liquid
and 3/4 cup sugar in a saucepan; simme
Apple and apricot envelopes Mix apples, apricots, sugar and mixed spice together. Lay one sheet of
pastry onto a flat surface. Brush with oil and cover with second sheet of
pastry. Spoon filling into the pastry and fold into a envelope shape.
Continue in this way until all t
Sweet & zesty apricot chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Mix glaze ingredients. Brush
chicken frequently with glaze during last 15 minutes of cooking.
Almond apricot coffee cake In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract;
mix well. Combine flour, baking powder, and salt. Add to creamed mixture
and mix well. Spread half of the batter in a greased and floured 12-cup
fluted tube pan. Sprinkle
Wild rice and apricot salad Preheat the oven to 200 C, 400 F, Gas Mark 6.
Cook the rice according to instructions. Rinse and refresh in cold water.
Roughly chop the dried apricots.
Place the almonds on a baking tray and place in the preheated oven for 2-3 minutes until golde
Apricot dressing for turkey 1 1/2 c Water
1 c Celery, chopped
1/4 c Walnuts, chopped
12 sl Whole Wheat, toasted
Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts
and bread. Tos
Apricot sauce heat the jam to liquid state. add the dijon, lemon juice and ginger.
This is a very universal sauce. it's great on spicy entrees, such as salmon, pork, chicken, polish sausage.
Apricot dijon mustard chicken In frying pan combine apricot nectar and mustard. Over high heat
bring mixture to a boil. Lay chicken breasts smooth side down in
apricot mixture. Cover pan reduce heat and simmer until breasts are
no longer pink in thickest section. Meanwhile in a 2
Absolutely apricot bread For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Use light crust setting.
Delayed timer mode
Pecan apricot delight 12 Servings = 1 1/2 lb. loaf; adjust accordingling for your machine. Use
Sweet bread cycle, and add starred ingredients at 'raisin beep'.
From: The Bread Machine Newsletter, Nov/Dec 1994
Alexander dumas's apricot compote Halve and pit the apricots. In a heavy, medium saucepan, boil the water and
sugar until thickened into syrup, about 5 minutes. Add apricots to the hot
syrup and cook over medium heat for 3 minutes. Remove from heat and add the
orange juice, Let co
Absolutely apricot If your machine offers the option, use the "light crust" setting as the
crust browns more due to the sugar content of the jam. Try to use a jam
with a high fruit content & few additives. This recipe can be baked on the
regular, rapid
Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart
baking dish. Cut the potatoes into pieces and put them into the prepared
baking dish.
Combine the preserves, brandy, and butter in a small saucepan and simmer
over medium hea
Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place
rounds in a single layer on a baking sheet. Cover with aluminum foil or
plastic wrap. Store at room temperature. Reheat in a 350-degree oven for
about 8 minutes. Jam can be
Absolutely apricot bread - abm - large loaf Source: Electric Bread
This is bread with the jam alread inside! It's a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golde
Glazed apricot twists Special equipment: parchment paper
Put oven rack in middle position and preheat oven to 425F. Line a baking
sheet with parchment paper.
Roll out pastry on a lightly floured surface into a 12- by 10-inch
rectangle, then cut in half lengthwise. Cut each hal
Apricot chicken w. almonds Put oven rack in lower third of oven and preheat oven to 400 degrees. Lightly oil a 13- x 9-inch flameproof baking dish (not glass).
Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then arrange at least 1/4 inch apar
Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup
flour; beat at high speed 2 minutes
Dried apricot frozen yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine apricots and water in a small saucepan. Bring liquid to a boil,
cover and simmer for about 15 minutes
Roast turkey with grand marnier apricot stuffing FOR TURKEY: Make the stuffing.
Preheat oven to 450 degrees F.
Rinse the turkey inside and out and pat dry. Squeeze the juice of the
oranges all over the turkey and in teh neck and body cavities. Spoon the
stuffing loosley into the cavities. Set aside an
Apricot ginger & chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken, cook until lightly browned all over;
transfer to ovenproof dish (8 cup capacity). Add onion, garlic,
ginger and rind to same pa
Apricot, ginger and chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken, cook until lightly browned all over;
transfer to ovenproof dish (8 cup capacity). Add onion, garlic,
ginger and rind
Apricot chicken thighs Combine all but chicken and dried apricots. Mix well, set aside. Trim
excess fat from chicken. Rinse chicken with cold water, pat dry. Place
chicken in a 12x8x2" baking dish. Pour reserved apricot nectar
mixture over chicken. Cover and bake
Sunny splits soup Rinse peas and lentils. Soak beans in 6 cups water up to 8 hours. Using
the same soaking water, bring the beans to a boil and skim off any foam
that accumulates. Add caraway, onion, celery, carrots. Reduce heat and
simmer, covered, for 40 mi
Winter apricot compote Pour 2 cups of syrup from apricots into skillet. Reserve remaining syrup
from other uses.
Add nectar to syrup; boil rapidly until volume is reduced to 1 1/2 cups.
Blend cornstarch and water in large saucepan. Gradually stir in syrup
mixture. Simmer mi
Frozen apricot yogurt Serve with fresh fruit or berries or garnish with a fresh mint leaf.
In small saucepan or microwave dish, combine apricots with orange juice.
Bring to a boil. Cover and simmer over medium heat for 10 to 12 minutes.
OR cover and microwave at Hi
Steamed apricot bread In a large bowl, combine the oats, rice flour, amaranth flour and
baking soda.
Grind the almonds to a fine powder in a blender. Gradually add enough
water to bring the level up to 1 cup. With the machine running, add
the molasses or honey
Adobo beef salad with apricot, ginger and hibiscus salsa 1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree.
2. Marinate beef in adobo sauce and vegetable oil, keep refrigerated until
ready to use.
3. To make salsa, combine wine, sugar, hibiscus, ginger and lemon in a
sauce pan and brin
Apple apricot caramel pie 1 ds Nutmeg
3 tb Fruit only apricot jam
1/4 c Water or apple juice
1/4 c T. Marzetti's FF caramel
3/4 c Blueberry morning cereal
Sautee' apple slices, dried apricots in water, jam and spices. cook till
soft with lid
Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking time.
2) Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set asid
Apricot orange yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Combine ingredients in a blender or food processo
Spicy apricot oat muffins Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts.
Combine eggs, milk and oil in small bowl; blend well. Add all at once to
dry ingredients, stirrin just enough to moisten.
Honey apricot chicken Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin,
ginger, coriander, cinnamon and pepper. Add chicken, toss to coat. In
large skillet, melt butter with oil over medium-high heat; cook
chicken for 10 - 12 minutes or till browne
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