A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 7/12/2008 / Base: Vegetables / Number of Servings: 4 |
|
|
|
Directions: Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with
fork. Cut each lengthwise; scoop out centers. Place potato centers in fry
pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute
10 minutes. Restuff potato skins with saute mixture. Sprinkle on cheese,
serve immediately.
| Ingredients:
4 Baked potatoes
3 Tablespoon(s) Butter
1/2 Bunch(s) Scallions, diced
2 Cup(s) Cashews
2 Tomatoes, diced
1 Green bell pepper, diced
2 Garlic cloves, diced
2 Cup(s) Cheddar cheese, diced |
|
|
|
Check some related to SUFFED POTATOES videos
Similar recipes:
|
Puked up potatoes With an adult
'
s help, carefully peel carrots and potatoes. Chop the carrots
and celery into small pieces and the potat...
Sauteed sweet potatoes Grate the sweet potatoes into pieces about 1 inch long and about 1/4 inch
thick. Saute the sweet potatoes in the butter...
Skillet potatoes Saute the onions and the garlic with some water until the onions beginto
get translucent. Add the potatoes and 1/4 cup o...
Baked potatoes 1. Wash potatoes, then poke holes in them with knife.
2. Put metal skewer through potatoes and then place in oven at 425 Degr...
Pumpkin potatoes Pommes de terre a la citronuille
The directions for this recipe are very loose;
Boil together equal parts of peeled p...
Tuna stuffed potatoes Cut a thin slice from one flat side of each potato. Scoop out the interior
of the potato into a bowl. Mash, adding the...
New potatoes with chives and butter Bring 2 quarts of well salted water to a boil. Add the crushed garlic clove. Add the potatoes and cook for 5 minutes. Test...
Slowcooker scalloped potatoes and ham Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together
the mushroom soup and water in a small bowl u...
Majonezes burgonya (potatoes with mayonnaise) Cook potatoes in their skin. Do not over cook! Peel them after cooking,
slice them. Make marinade with salt, sugar, vine...
Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
Separate cauliflower into flowerets about the same ...
Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T b...
Garliky red-jacket mashed potatoes 1. Peel and quarter potatoes. Place the quartered potatoes in a saucepan, cover with cold water, and bring to a boil. Reduce ...
Roasted red potatoes with bacon & cheese Preheat oven to 350 degrees
Mix dressing, cheese, bacon bits
Add quartered potatoes
Spoon into lightly greased baking dish
Ba...
Chicken and sweet potatoes *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
sweet potatoes, brown sugar, cinnamon, nutmeg and ...
Garlicky mashed potatoes Calories per serving: 224
Fat grams per serving: Approx. Cook Time: :30
Peel Potatoes and cut i...
Festive fruity potatoes Preheat the oven to 350F degrees. Peel the potato and orange sweet
potato, and cut into 1 1/4 in pieces. Cook in simmerin...
Lemon-chive potatoes Heat 1 inch salted water to boiling. Add potatoes. Cover and return to a
boil. Cook until tender, 20 to 25 minutes; drain...
Smashed potatoes (tht) Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high
heat. Cook the potatoes whole, turning frequen...
Mustard-sauced potatoes Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or
quarters. In a large saucepan cook potatoes in ...
Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45
minutes or until done. 2) Cook bacon; drain and...
Mexican corn and potatoes * Use either 1 or 2 of the chiles that have been seeded and
chopped.
To your own taste. Cook and stir the c...
Broiled sweet potatoes Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in c...
Lemon herbed potatoes 1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoo...
Garden stuffed baked potatoes 1. Microwave pierced potatoes on high for 12 minues; bake at 425 for 15 minutes. Slice off potato tops. Scoop out pulp,, keep...
Rosemary-roasted red potatoes 1. Prepare and clean potatoes
2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening.
3. Place potatoes in pan. Dri...
Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except
potatoes and bring to a boil. Lwer heat and simmer, co...
Horseradish mashed potatoes Peel and cut potatoes into 1 inch pieces
In large saucepan, add potatoes, garlic and 1/2 teaspoon salt to 2 inches boiling wa...
Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick sk...
Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey.
~----------------------------------------------------------...
Scalloped potatoes ala joyce Mix together everything except parsley and paprika. Let sit until it
mixes easily. Put into a 9 x 13 inch pan. Sprinkle ...
Roast garlic mashed potatoes 8 x garlic cloves, peeled
1 x cup olive oil
4 x russet potatoes
2 tb butter
1/3 c heavy cream
1/4 c grat...
Escalloped potatoes For sauce:
In a saucepan, melt butter, then blend in flour. Cook over moderate heat
and slowly stir in milk. Season with salt...
Cheesie potatoes Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1 1/2 ...
Day before mashed potatoes "This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!"
What you do:
1. Bring a...
Patatas aborregas (shepherd's potatoes) Peel and dice the potatos. In an earthenware dish, fry the finely chopped onion and garlic with the rosemary in a little oil ...
Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom.
layer half the sliced potatoes
mix together salt, p...
Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill.
2. Add potatoes to a covered gla...
Grilled potatoes with garlic Make tray from heavy-duty aluminum foil by folding foil over for double
strength and folding up sides; oil tray.
Cut po...
White cheddar mashed potatoes Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons salt to the cooking water. Bring to a boil...
Deluxe potatoes Sprinkle parsley and paprika on top. Mix and let stand 45 minutes, then
bake in greased 9 x 13 inch pan at 300 degrees for ...
|
Loading...
|
|
::