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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle:
White or Sweet, no timer, Crust setting light to medium Can be dried or not
before crumbing for stuffing.
From: The Bread Machine Newsletter, Vol. I No. 5, and _The Bread Machine
Cookbook III_ by Donna German
| Ingredients:
1 1/2 Teaspoon(s) Yeast
2 1/2 Cup(s) Bread flour
2/3 Cup(s) **************************** 1 lb. loaf
3/4 Teaspoon(s) Poultry seasoning
1 Teaspoon(s) Celery seeds
1 Teaspoon(s) Dry sage
1/3 Teaspoon(s) Black pepper, coarse
1/2 Teaspoon(s) Sugar; or honey
2 1/4 Teaspoon(s) Sun-dried tomatoes in oil; drained, patted dry, and diced
1/3 Cup(s) Diced onion
3 Tablespoon(s) Butter or margarine
1 Semi sweet chocolate pieces
1 Cup(s) Dry milk powder |
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