A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Thanksgiving / Last Modified: 3/24/2004 / Number of Servings: 16 |
|
|
|
Directions: Boil giblets, butter, and celery tops until done. Toast breads, then break
toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook
chopped onions in stock. When tender, add to bread mix. If dressing is too
dry, add chicken stock for additional moisture. Preheat oven to 350. Form
into serving-size balls and place in buttered baking dish. Spoon additional
broth over balls. Bake 1 hour or until brown.
This dressing is moist and is very easy to serve. If I have too much for Thanksgiving I freeze uncooked balls and use them at Christmas which helps speed up dinner that busy day. I hope that your kids will like this recipe; mine always liked the balls.
The one secret to my dressing is Salt Rising bread. My Grandmother always
used it with other bread (we had to keep it a secret because my father
hated salt rising even though you can not tell is is in there). I also have
a hard time making just a little dressing and it always looks like I'm fixing for an army.
| Ingredients:
1 turkey giblets
-1
4 celery tops
20 Slice(s) bread
20 Slice(s) bread, salt rising
16 Ounce(s) pepperidge farm stuffing
2 Cup(s) chicken stock
2 Cup(s) onions, chopped |
|
|
|
Check some related to STUFFING BALLS videos
Similar recipes:
|
Martha washington balls Melt butter in a bowl. Add powdered sugar and mix well. Add remaining ingredients(1) and mix well. Grease hands and roll into...
Cornbread mason-dixon stuffing As a Californian, married into a Southern family, I can warn you that the
traditional cornbread stuffing probably isn
'
...
Acorn squash with wild mushroom-cranberry stuffing Preheat oven to 425F. Place squash cut side down in 8x8x2-inch glass
baking dish. Cover dish tightly with plastic wrap. M...
Diabetic cream cheese balls Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocol...
Double rice stuffing [for a 12-pound turkey] 1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions.
2....
Potato stuffing Boil potatoes until tender; drain. Heat cream with 1/ c. butter and
whip into potatoes.
Cut bread into small cubes; t...
Kalsbrust mit krauterfullung (veal breast / herb stuffing) Stuffing:
To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until
partially cooked; add onion and cook for 5...
Bourbon balls In bowl of food processor, combine 1 cup confectoner's sugar, graham
cracker crumbs, pecans and cocoa. Process with ...
Turkey stuffing 1. Heat the oil, shallot, onion and celery in a heavy pot. Saute
until the vegetables begin to soften, then add bread cu...
Millet balls Boil water then add millet.
Leave millet in water for 15 minutes and stir regularly.
Let millet cool down then add vegetables...
Chicken with stuffing 1. Make stuffing in large casserole dish in the microwave.
2. Wash chicken and place on top of stuffing.
3. Spread cream o...
Hot sausage balls Mix and shape into marble size balls, bake at 350 for 20 minutes.
...
Pork stuffing Chop onions. Peel, boil (for about 20 min.) and mash potatoes. Combine onions, potatoes, pork, bread crumbs, and crushed on...
Gammy's spinach stuffing 1) Cook spinach according to directions. Reserve liquid.
2) Saute onions in butter and olive oil until translucent.
3) Melt 1...
Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chi...
"lite" apricot stuffing In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil. Reduce heat to low; cove...
Whiskey balls 1. Blend together the crumbs, nuts, cocoa, 1 cup confectioner's
sugar, bourbon, corn syrup, and a dash of salt. F...
No-bake gingersnap balls 1. Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.
2. Combine cor...
Beginners popcorn balls Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking
pan. Keep warm in the oven. Combine sugar, corn...
Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2
"
. Mix turkey, celery, onion
and seasonings in plate. Beat remaining in...
Braised artichokes with ricotta and spinach stuffing Wash artichokes under cold water. Using a stainless steel knife, trim the outer part of the stems. Pull off the lower petals ...
Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at
350F for 8-10 minutes. Watch carefully as they brown quickl...
Spinach balls Combine all ingredients. Refrigerate 2 hours.
Form into small balls aout 1" to 1 1/2" each, place on ungreased ...
Impossible turkey & stuffing pie Heat oven to 400. Grease a 9
"
pie plate. Arrange turkey in plate; sprinkle
with seasoned salt. Separate stuffing into s...
Meat balls Mix all ingredients together, using only part of the water. Mixture should be moist but not so that the meatballs fall apart,...
Rostbraten mit pilzfulle (beef roast with mushroom stuffing) Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add ...
Chicken & stuffing bake 1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand.
2. Spoon stuffi...
Broiled beef with mushroom stuffing 1. Dice ham slices, prepare mushroom stuffing. In 12" skillet over medium
heat, melt butter or margarine, add mushro...
Acorn squash with wehani rice and pecan stuffing Halve squash lengthwise. Seed, then steam for 20 minutes (squash will not
be fully cooked). Set aside. (May be prepare...
Thai chicken balls Mix the chicken and breadcrumbs in a large bowl. Add the green onion,
ground and fresh coriander, chili sauce and lemon ...
Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all
sides in frying pan. Since I got this recipe ...
Apple brown rice stuffing Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are...
Cream cheese and broccoli stuffing In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or marg...
Garlic popcorn balls Peel garlic and mince with salt to prevent sticking and to absorb garlic
juices. Toss garlic with cheese. In large glas...
Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick.
2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes a...
Roasted pork with apple stuffing To make the stuffing, place the butter and oil in a frying pan over medium
heat. Add the onion and cook for 3 minutes or unt...
Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat.
Add flour and cook, stirring for 1 minute without br...
Pork pinwheels with apricot stuffing * instant chicken bouillion granules
~--------------------------------------------------------------------------
PER SERVING:...
Wild rice/pine nut stuffing 1 c Water
1 x Green Onion (scallion)
1 sm Garlic Clove, minced
1 ts Vegetable Oil
1/4 c Pine Nuts, lightly ...
Pork chop stuffing bake Heat oven to 350 degrees.
Prepare stuffing mix as directed on package.
Chop onion.
Heat large ovenproof nonstick skillet on m...
|
Loading...
|
|
::