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Cooked by: Chef / Ethnicity: Thai cuisine / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 6 |
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Directions: Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them
in a shallow baking dish & bake them in a preheated oven at 350F for
30 minutes. Or steam over high heat for 30 minutes.
Before serving, brush the peppers with oil to make them shine &
sprinkle with the chili peppers. Serve hot or at room temperature.
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