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STUFFED MONSTER ZUCCHINI

Ingredients: 1 Giant zucchini Directions: This is of general interest, so I'll post it. I, too, was recently given a giant zucchini, big enough to effectively bludgeon someone. (ironically enough, I got it in a butcher shop my dad dragged me in to.) I sliced it in half horizontally, scooped out the seeds, and stuffed it with cooked rice and lentils and baked it. Put some lentils in a pot with water and boil them until barely soft. Throw in some rice and cook until barely done, using as little water as possible. Meanwhile, sautee some celery, onion and garlic (not too much garlic.) and add that to the rice and lentils, along with some ground cumin and thyme. Throw it on the zucchini and bake at around 350 or 400 until the zucchini is soft. The surface of the stuffing will probably get burned and dried out, but you van just brush it aside. From: Karsten Schoellner kss@world.std.com. rfvc Digest V94 Issue #185 Aug. 31, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secur Anthony quinn's viva stuffed potatoes Wrap scrubbed,dried, pricked potatoes in aluminum foil and bake at 400° for 1 hour or until well done. While potatoes are baking, brown beef and onion lightly. When potaotes are done, cut in halves lengthwise right through the foil. Scoop out the Giant stuffed burger In a medium bowl stir together egg, oats, the 2 tablespoons barbecue sauce, salt, and pepper. Add meat; mix well. Divide mixture in half. On waxed paper, pat each half into a 7-inch circle. For stuffing, in a small bowl combine carrot, celery, gre Stuffed mushrooms italiano Remove and finely chop stems. Drain caps. In 1 quart bowl, combine butter, onion, stems, pepperoni, green pepper and garlic. Cover and microwave on high for 2 - 3 minutes, until tender. Stir in the Ritz, parsley, Parmesan cheese, seasoned salt, oregano Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add the dillseed, marjoram, and 1 Broccoli stuffed tomatoes Cut each tomato into 5 wedges, leaving connected at base. In a covered saucepan, over medium heat, steam broccoli in 1/2 cup water for 2 minutes. Drain and combine with remaining ingredients. Spoon equal amounts into each tomato. Press tomato wedg Peanut stuffed chicken breast Bone chicken breasts if needed, keeping meat as nearly intact as possible. (It's much easier to rip the meat off the bones than any knifework I've tried to date.) Pull off shreds and gobbets. Put peanut butter, honey, cumin and mint in a bowl Borekas stuffed with cheese and spinach DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a handful of flour on a board and roll out the dough. Spread the margarine over the dough. Fold dough into thirds. Refrigerate for half hour, and then roll dough o Bountiful stuffed squash Cut squash in half lengthwise; discard seeds and fiber. Place, cut side down, in microwave-safe baking dish. Cover and microwave on High 4 minutes; turn squash over and rotate dish. Cover and microwave on High 4 minutes, or until squash is tender, yet f Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes. 2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Tur Shrimp stuffed poblanos Combine queso fresco and corn in processor; process just until corn is no longer visible. Transfer cheese mixture to large bowl. Add rice, shrimp, Cheddar cheese, Monterey Jack cheese, onion, sour cream, and salt. Set aside. Cut a small slit in one sid Chick pea - zucchini curry GARNISH: scallion curls, opt. (Slice green part very thin lengthwise.Drop into ice water. Curls will form in about 15 minutes) Boil a large pot of water; cook pasta until al dente. While pasta is cooking, heat oil in a saucepan. Add onion, garlic, mushroo Zucchini and walnut cake Powdered sugar Preheat oven to 350F. Butter the sides of an 8 x 2-inch cake pan, line the base with a circle of baking parchment and butter the parchment. Using a nut mill, grind walnuts to flour and set aside. Using the same nut mill, grin Cannelloni (stuffed pasta) 1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough. 2. Knead on lightly floured board until smooth, about 5 minutes. 3. Cover; let dough rest 5 minutes. 4. Roll dough into a 12x18-inch rectangle; cut into eigh Tofu stuffed shells Finely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes. In a 12-inch skillet cook onion and garlic in oil over moderate heat until softened. Add tomatoes and reserved juice and cook over moderate heat, stirring occasiona Stuffed mushrooms * Use Montery Jack Cheese in this recipe. ~--------------------------------------------------------------------- ~-- Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. P Crab stuffed mushrooms Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings Twice-baked stuffed baked potatoes If you can, use Idaho or russet potatoes for baking. Dont wrap potatoes for baking in foil. Preheat the oven to 450 degrees F. Scrub potatoes with a brush and water to remove all dirt. Place them slightly apart from each other on the oven rack and bake fo Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda, baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl, combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to dry ingredients, mixing j Chinese chicken-stuffed peppers * 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut a 1/2" thick slice from the side of each pepper, reserving slices; remove seeds. Place peppers in boiling water, boil 5 minutes. Drain, set aside. Coat a large skille Skillet zucchini combo Cut corn kernels from cobs and set aside. Saute onion, bell pepper and garlic in oil in a large skillet 5 minutes. Add zucchini; cook, stiring often for 7 minutes. Add corn, tomato and next 4 ingredients; cover and cook over low heat, stirring oft Lentil stuffed peppers Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool. Add remaining oil to pan. Cook cumin till they begin to pop. Add onions & chilies & Stuffed summer squash Depending on size of squash, allow 1/2 per person. Parboil whole squash in salted water until tender. Remove, slice in half lengthwise. Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese. Add a little cream or milk, French-fried italian style zucchini Mix all ingredients except zucchini. Wash and slice zucchini into 1/4-inch slices. Roll in flour, then egg wash a and finally and finally in cracker mix. French-fry to a golden brown. Serve. Zucchini shreds with ginger Heat the oil in a large frying pan over high heat for 3 minutes. Add the cumin, let the oil darken slightly (about 10 seconds) and add ginger and chili. Cook for 30 seconds, stirring frequently. Add the zucchini and stir-fry for 3-4 minutes. Stuffed artichokes Cut off stalks and trim bases of artichokes so they stand upright. Pull off the coarse outer leaves. Cut off the top of each artichoke (down about 1 inch), and the top third of the remaining leaves. Pull the leaves back and pull out the hairy chok Kurinoye file so smorchkani ( stuffed chicken breast ) Bring 1/2 cup of the chicken stock to a boil and pour over the morels in a heatproof bowl. Soak for 1 hour, then drain, (Reserve the liquid) and chop fine. Strain the soaking liquid through a coffee filter and set aside. Place each chicken breast half b Zucchini & tomato casserole Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and chives into margarine and pour over zucchini. Cover with tomato slices; sprinkle with basil and chees Mexican stuffed mushrooms Twist mushroom stems free, trim off dried ends, and finely chop stems. In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water. Stir often until vegetables begin to brown. Add 2 tables Stuffed zucchini MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD. Preparation: 15 min Cooking: 15 minCalories per serving: 125 1. Preheat the oven to 400F. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. 2. Mix together the corn, Warm garlic-rosemary stuffed camembert Heat oven to 400 degrees. Wrap garlic in heavy-duty foil; bake 20-30 minutes or until cloves are soft but not mushy. When cool, peel; cut each clove into 1/4-inch slices. Meanwhile, line baking sheet with parchment or foil. Carefully slice 1/4 inch from Lemon rice stuffed sole In medium skillet cook celery and onion in 2 tablespoons butter until tender. Stir in rice, seasonings, and lemon juice. Place fillets in buttered shallow baking dish. Spoon rice mixture on lower portion of each fillet. Fold over to enclose Cannelloni stuffed with chicken and spinach Preheat the oven to 350F . Saute the onions and mushrooms in butter. Chop the spinach. Add spinach, chicken, nutmeg, salt and pepper to onion mixture. simmer about 5 minutes. cool slightly. Add the ricotta and cream. Mix thoroughly and season to tast Dolmades (stuffed grape leaves) Rinse each of the grape leaves well, snip off the stems and pat dry. Set aside, stacked on a plate and covered with plastic wrap. In a skillet heat 2 tablespoons of the olive oil over moderate and cook the onion until soft. Add the garlic and cook f