A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 7/12/2008 / Number of Servings: 4 |
|
|
|
Directions: 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula.
2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined.
3. In a shallow, heat-resistant, non-metallic baking dish shape about one-third of meat mixture into a 4x6-inch rectangle.
4. Sprinkle meat with 1/2 of shredded cheese. Arrange mushroom pieces over cheese, leaving about 1/2-inch border around edges. Sprinkle with remaining cheese.
5. Carefully shape the remaining meat mixture over cheese and mushrooms, carefully sealing the edges.
6. Heat, uncovered, in Microwave Oven 9 minutes or until almost done.
7. With a spatula frost the meat loaf with mashed potatoes. completely covering the top and sides. If desired sprinkle with paprika.
8. Heat, uncovered, in Microwave Oven 3 minutes or until potatoes are hot and meat is completely cooked.
9. Allow to stand at room temperature 4 minutes before slicing. Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. mozzarella or any other cheese may be substituted for the Cheddar cheese.
| Ingredients:
1 Cup(s) Soft bread crumbs
1/3 Cup(s) Finely chopped onions
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1/4 Cup(s) Milk
1 Egg, slightly beaten
1/2 Pound(s) Ground beef chuck
1/2 Pound(s) Lean ground pork
1/2 Cup(s) Shredded Cheddar cheese
4 Ounce(s) Mushroom stems and pieces
1 1/2 Cup(s) Seasoned mashed potatoes |
|
|
|
Check some related to STUFFED MEAT LOAF videos
Similar recipes:
|
Soybean-lentil-rice loaf In a large mixing bowl, mash soybeans and lentils well. Add the rest of
the ingredients and mix well. Turn into an oil...
Banica with meat 1. Fry chopped onions in a skillet till golden color. Add ground beef, salt and pepper to taste, and cook 15-20min. Remove un...
Honey wheat bread - abm - regular loaf Source: Electric Bread
Success Hints
-------------
Use regular, rapid or delayed time bake cycle.
...
Stuffed peppers (meat) Preheat oven to 375F .
Cut top off of peppers and place in a microwavable dish with a small amount
of water. Cover and micro...
Pain ordinarie careme--a daily loaf In a mixing bowl, sprinkle yeast over the water, and stir by hand to dissolve. Let it become creamy, about 3 minutes. Add f...
Swedish limpa bread - abm - large loaf This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of ...
7 grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish ...
Vera's stuffed pork fillet To make the stuffing, mix all the ingredients together, then pass through a
mincer or process until smooth.
Now the trick...
7-grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish an...
Soutzoukakia smyrneika (ground meat sausages, smryna style) Combine the melted butter, tomatoes, sugar, salt & pepper, 1 clove of
garlic, wine, and bay leaf in a saucepan. Simm...
A tasty turkey loaf Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
In a small bowl, combine the sauce ingredients and set a...
Potato stuffed cabbage Parboil cabbage and separate the leaves. Slice off part of the heavy
stalk of each leaf by slicing parallel to the leaf...
Stuffed mushrooms italiano Remove and finely chop stems. Drain caps. In 1 quart bowl, combine butter, onion, stems, pepperoni, green pepper and garlic...
Turkey meat loaf ring 1. Preheat Oven to 350 degrees F.
2. In large bowl, throughly mix all ingredients (except cauliflower and
broccoli--they ar...
Garlic bread - abm - large loaf Source: Electric Bread
The aroma of this bread is "to die for" - and it butters up to make
the easiest garlic toas...
Marinade for meat & vegetables Here is a good marinade sauce thats low in salt and cholesterol.
METHOD
1. Combine ingredients in a small bowl 2. Use...
Grilled sirloin bracioles stuffed with provolone, parmesan, parsley & garlic Have butcher cut, trim and pound 4 oz. steaks into thin cutlets for you. Lay cutlets on cutting board, add sea salt and crack...
Outrageously oatmeal bread - abm - regular loaf Source: Electric Bread
One taste of this full-bodied white bread and you'll never call
oatmeal "mush" again! ...
Artichoke and spinach stuffed shells 1. Recipe by: cooking light 1994, p.
2. 143 cook spinach and artichoke hearts according to package directions, omitting salt;...
Greek isle bread - abm - regular loaf Unique is the word for this loaf. Don't let the combination of
ingredients scare you off - the texture created by the ...
Pumpkin loaf for bread makers PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET OR
STANDARD MODE TO COOK.
...
Wild rice-stuffed winter squash Cut squash in half lengthwise and place cut sidedown
in a lightly greased baking dish. Bake at 350 degrees
until just t...
Maraschino pecan bread - abm - regular loaf Source: Electric Bread
You can dress this bread up or down, and you'll love it either way.
Combine green and red marasc...
Raisin bread - abm - regular loaf Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right
into the loaf unless you add...
Abalone stuffed with crabmeat Melt 2 tablespoons butter in skillet and stir in flour. Season to taste
with salt and pepper. Cook, stirring, over medium...
Chestnut-stuffed mushrooms If you're making the coutes, it's a good idea to get them done in
advance and out of the way. You can fry the...
Bountiful stuffed squash Cut squash in half lengthwise; discard seeds and fiber. Place, cut side
down, in microwave-safe baking dish. Cover and micro...
Dolmathes (stuffed grape leaves) Place meat into large bowl and add diced onion (sauteed if desired),
salt, pepper, dill weed, cumin and oil. Mix well. Add ...
Mini meat loaf au gratin 1. Preheat oven to 350 degrees. Coat 5 mini loaf pans with canola cooking spray.
2. Add ground beef, egg substitute, cheese,...
Absolutely apricot bread - abm - large loaf Source: Electric Bread
This is bread with the jam alread inside! It's a coffee bread, a
snack bread or the perfect aft...
Pears stuffed with gorgonzola cheese 1. Peel pears and cut in half lenthwise. Core and scoop a tablespoon of pulp out of each half. Coat each section of pear with...
Chili stuffed chicken Make a horizontal cut across each chicken breast to make a
pocket.
In a small bowl, mix the chilies, cheese, garlic, and chil...
Rainbow stuffed peppers Cut bell peppers in half from top of stem to bottom; discard seeds and
membranes. In large pot of boiling water, blanch pepp...
Savoury stuffed chicken Remove the leg bone from the thigh of the chicken by cutting away the
flesh and twisting the bone so it breaks at the joint.
...
Cherry yogurt bread - abm - large loaf Source: Electric Bread
This sweet bread is surprisingly versatile. You can use it in lieu of
raisin bread for French toast,...
Chocolate-stuffed peanut butter scones Preheat oven to 375 degrees F. In a large bowl, stir together the flour,
brown sugar, baking powder, and salt. Cut the butt...
Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-...
Eggplant stuffed l'italienne 1. Preheat oven to 375 degrees.
2. Cut the eggplants in half lengthwise, if using the small ones and
take out the flesh...
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large...
Health grain bread - abm - large loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of ...
|
Loading...
|
|
::