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STUFFED GREEN PEPPERS (OVEN BAG)

Ingredients: 1 Tablespoon(s) Flour 4 Can(s) (6 oz. each) tomato paste 1 Cup(s) Water 1 Tablespoon(s) Sugar 1/2 Cup(s) Chopped onion 1 Centiliter(s) Garlic,minced 1 1/2 Pound(s) Ground beef 1 Cup(s) Grated Cheddar cheese 1 1/2 Cup(s) Cooked rice 1 1/2 Teaspoon(s) Salt 1/4 Teaspoon(s) Pepper 6 medium Green peppers Directions: Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in 12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce into bag.Brown ground beef in skillet.Add onion and garlic;cook until transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato sauce.Remove tops and seeds from green peppers;stuff with meat mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To serve, spoon sauce over stuffed peppers.Serves 6.
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