|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: side dish / Number of Servings: 6 |
|
|
Directions: In a skillet, heat oil and saute onion and mushrooms until soft. Add parsley and spices. Tranfer to a bowl. Mix in peas and rice. Preheat oven to 350 degrees. Line a 3-quart baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. Place 1 heaping tablespoon of rice mixture (more or less depending on size of leaf) in the center of a grape leaf. Fold in sides, then roll leaf from stem to tip. Place in casserole. Repeat procedure with remaining grape leaves until rice mixture is used up. Pour water in bottom of dish (to prevent sticking and drying out). Bake for 25 minutes. Serves 12 as an appetizer, 6 as an entree. Per appetizer serving: 91 cal.; 3g prot.; 2.5g fat; 14g carb.; 0 chol.; 94mg sod.
Ingredients:
2 Tablespoon(s) Large sweet peppers, *
1 medium Onion, finely chopped
5 Cup(s) Chopped mushrooms
1 Tablespoon(s) Dried parsley or to taste
1/4 Teaspoon(s) Black pepper or to taste
1/8 Teaspoon(s) Cayenne pepper or to taste
1/4 Teaspoon(s) Turmeric or to taste
1 Cup(s) Cooked yellow split peas
2 Cup(s) Cooked white or brown rice
1 16-oz jar grape leaves
1 Cup(s) Chicken bouillon powder |
|
|
|
Similar recipes:
|
Loading...
|
Stuffed chili rellenos Drain the chilies. Plan about 4 per person. Open each chili flat. In the
bottom of a well buttered glass oven dish; place...
Crab-stuffed sole Preheat oven to 400F degrees. Combine crab, chives, parsley, 5
tablespoons butter, celery, cream, 1/2 teaspoon salt and p...
Black bean-stuffed peppers Prepare beans according to package directions.
Cut peppers in half lengthwise and remove seeds. Steam peppers, cut sid...
Crabmeat stuffed eggs Shred crabmeat; discard any shells or cartilage. Peel eggs and cut them in
half lengthwise. Remove yolks and mash them th...
Turkey-stuffed peppers Cut off tops of green peppers; remove seeds and membrane. Mix
turkey with rice, onion, Worcestershire sauce, garlic, and pep...
Roast stuffed turkey 1. If turkey is frozen, it may be defrosted by placing it in the
refrigerator
overnight or until thawed.
2. Wash turkey and s...
Dolmathes (stuffed grape leaves) #3 Place oil in a large pot and saute the onions until soft. Add the garlic
and stir for a minute. Add remaining ingredients.
...
Elegant stuffed pumpkin Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any
stringy pulp. Combine dry ingredients in a lar...
Domates yemistes (stuffed tomatoes) Wash the tomatoes, then turn each stem-side down, and with a sharp knife
carefully cut the end now up to make an opening or...
Grape and walnut candy rolls Thread a needle with 2 foot length of white, heavy-duty carpet thread. Tie
a knot 8 inches from the end. Carefully string...
Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Pla...
Quinoa stuffed peppers Rinse quinoa and add to water; bring to a boil. Reduce heat and
simmer for 5 minutes. Set aside.
Steam green peppers ...
Hungarian stuffed cabbage leaves Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out ce...
Microwave italian stuffed peppers Halve peppers lengthwise. Discard seeds and membranes. Arrange cut side up
in 12 x 8 x 2 M/w safe dish. Cover with plasti...
Garlic-stuffed mushrooms * Grate the Fresh Parmesan Cheese for this recipe.
~------------------------------------------------------------------------...
Calzonetti stuffed with red cabbage and chevre (tuscan) 1. To make the dough, sprinkle the yeast over 1/2 cup warm water in a
4-ounce glass. Place the glass in a larger bowl conta...
Cannelloni (stuffed pasta) 1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough.
2. Knead on lightly floured...
Dolmades yialandzi (stuffed grapevine leaves) Heat the 1/2 cup oil in a skillet. Add the onion and scallions and saute
for about 5 minutes, until soft and transparent. A...
Cheese stuffed zucchini blossoms w/fresh toma Preheat oven to 325 F.
Mix filling ingredients, adding tomato last. Add salt and pepper to taste.
Stuff squash bloss...
Kartoff mumulay (stuffed potato fritters) 1. Heat oil in a skillet & stir-fry onions over moderate heat until
golden. Add beef, salt, & pepper, & stir...
Seafood stuffed flounder NOTE: Flounder should be 1 to 1-1/4 pounds each, boned, heads removed and brown side split down the center. Combine the first...
Turkey salad stuffed eggs 1>
. Place eggs with enough water to cover in medium-sized saucepan. Bring
to boil; reduce heat to simmer for 10 minutes...
Stuffed turkey breast Preheat oven to 325F degrees. Rinse the turkey and pat dry. With a knife,
loosen lining under skin leaving all but one ed...
Baked stuffed apples Baked Stuffed Apples 3 to 5 hours
To Cook: Wash, core, and stem the apples, but don't peel them. Stand them in a butter...
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large...
Stuffed jalape?os Heat butter in a non-stick skillet and saute chopped onion, celery
and garlic until softened, about 3 minutes. Combine in...
Cheddar stuffed franks in buns Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar chees...
Spiced grape salad Combine ingredients and let set in refrigerator until jelled.
...
Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook
over high heat until it loses it's raw look. Ad...
Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt
and water to cover; simmer 15 minutes or until ju...
Stuffed baked potatoes ii 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each pota...
Barley stuffed green peppers Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms
and onions and cook, stirring until the onions are ...
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the siz...
Spiced hot grape punch Combine grape juice, apple juice, lemon juice, brown sugar, ginger,
cardamom, cloves, and cinnamon stick in large nonalum...
Crab or shrimp stuffed mushrooms Remove stem from mushrooms and saute the caps, topside down, in butter for
1 minute. Place in ovenproof dish and set asid...
"philly" stuffed mushroomsú Remove mushroom stems and chop of them to measure « cup... Cook half
of the mushroom CAPS in 3 Tb of margarine over medi...
Stuffed tomatoes Fat grams per serving: Approx. Cook Time: :30
Scoop out tomatoes carefully. Toast bread and cut into ...
Peanut stuffed chicken breast Bone chicken breasts if needed, keeping meat as nearly intact as possible. (It's much easier to rip the meat off the bon...
Melon grape salad Toss fruit with 1 Tbsp of lime juice and refrigerate, covered. When
ready to serve, pour out the liquid, drying out s...
Crabby stuffed jalapenos Preheat oven to 375F.
Cut the peppers in half, remove seeds and stems. Blanch the peppers in salt water, rinse and drain wel...
|
|
|
|
|
|
::