Stuffed peppers (meat) Preheat oven to 375F .
Cut top off of peppers and place in a microwavable dish with a small amount
of water. Cover and microwave 6-7 minutes or until slightly softened.
Brown beef and half way through cooking, add onions, peppers and garlic.
Continue coo
All-hands stuffed chicken breast James Brown, of Engine Company 81 in the Bronx, New York, won the contest
with this dish. You can tell just by reading the recipe that this fireman
knows his stuff. I can imagine the pleasure that Company 81 gets when this
man turns on the fires .
Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed.
Add the dillseed, marjoram, and 1
Baked fish in banana leaves Clean fish and pat dry with paper towels. Measure the thickness of the fish behind the gills and allow 10 minutes cooking time to the inch. Place leaves on a cookie sheet, center the fish in the middle of the leaves and salt and pepper the fish. Combine c
Stuffed tomatoes and bell peppers * Green or Red, cored and rinsed of seeds ** cored and the insides spooned
out into bowl 3. PREPARATION: In a large frying pan, heat pan and add olive
oil. Press 2 cloves of garlic into oil, and stir. When it begins to cook,
add Bowl #2 (carrots). Stir ca
Turkey-stuffed peppers Cut off tops of green peppers; remove seeds and membrane. Mix
turkey with rice, onion, Worcestershire sauce, garlic, and pepper.
Mix half of tomato sauce with turkey mixture, then spoon mixture
into peppers; cover.
Place in microwave and cook 18 to 22 mi
Domates yemistes me rizi (baked tomatoes stuffed (see dir In a small saucepan, bring 1 cup of water to a boil over high heat. Pour
in the rice in a slow thin stream, stir once or twice, and cook briskly
uncovered for 8 minutes, or until the rice is softened but still somewhat
resistant to the bite. Drain
Stuffed chinese cabbage 1. Mix feta cheese and cream cheese in a processor until smooth paste. Add the cubed peppers, olives, and mix well.
2. Cut the chinese cabbage lenghtwise into 2 equal parts. Place with the cut side down. Carefully lift each leaf and spoon the stuffing.
3.
Shrimp stuffed poblanos Combine queso fresco and corn in processor; process just until corn is no
longer visible. Transfer cheese mixture to large bowl.
Add rice, shrimp, Cheddar cheese, Monterey Jack cheese, onion, sour cream,
and salt. Set aside. Cut a small slit in one sid
Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes.
2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Tur
Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish.
chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m
Wild rice-stuffed squash 1/2 c Wild Rice, cooked
1 ts Orange Rind, grated
1/2 c Walnuts, chopped
2 tb Frozen Orange Juice Concentrat
Cut the squash in half and remove the seeds. Combine the remaining
ingredients and fill the squash with the mixture. Place in
Grape and walnut candy rolls Thread a needle with 2 foot length of white, heavy-duty carpet thread. Tie
a knot 8 inches from the end. Carefully string 20 walnuts. Tie a knot
after the last walnut. Tie thread ends together forming a necklace. Repeat
for remaining 20 walnuts. D
Microwave italian stuffed peppers Halve peppers lengthwise. Discard seeds and membranes. Arrange cut side up
in 12 x 8 x 2 M/w safe dish. Cover with plastic wrap, vent Cook on HI, 4-5
minutes. Drain. Season withn salt. Set aside. In a 2 qt M/w safe casserole
cook beef, onion, and
Avocado stuffed with smoked fish (west africa) The yolks rubbed through a sieve and the whites finely chopped.
Each cut on pimento about 1/4 inch wide and 2 inches long.
In a deep bowl, mash the egg yolks and milk together with a spoon or
table fork until they form a smooth paste. Add 1 table
Barley stuffed peppers cut top and stem off the peppers. clean out seeds and inside ribs. chop
onion into course cubes. cook the barley per box instructions. pre-heat an
oven to 350 degrees. bring water to a boil in a pot big enough to hold the
four peppers. add pepp
Chorizo stuffed chicken, caribbean ( homemade chorizo) 1. Throughly wash and dry the chicken breasts 2. Cut a slit in the thickest
part to put in the chorizo sausage. Divide the sausage among the breasts.
3. Heat oil in a large Dutch oven until hot, put in the stuffed chicken
breasts, (you can keep the
Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables are tender crisp. Stir in
rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set
aside. Untie roast, an
Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season
with salt and pepper, baste lightly with olive oil.
cover tightly with foil and bake 455-60 minutes, depending on size. When
done, slice on the diagonal to show off the stuffing.
Cont
Turkey salad stuffed eggs 1>
. Place eggs with enough water to cover in medium-sized saucepan. Bring
to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold
running water to cool. Peel; halve crosswise. Remove yolks and reserve for
another use. 2
>
. Cut
Garlic-stuffed mushrooms * Grate the Fresh Parmesan Cheese for this recipe.
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Preheat oven to 450 degrees F.
Clean the mushrooms. Remove the stems and reserve.
Parboil the mushrooms in just enough water to
Cucumber-stuffed tomatoes Remove stems from tomatoes. Cut thin slice off bottom of each tomato. With small spoon or melon baller, carefully hollow out tomato, leaving 1/8-inch shell. Invert tomato shells on paper towels to drain. In a small bowl, combine cream cheese and mayonnais
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. Stir in salt and pepper to taste and cool to lukewarm. Fold in egg whites. Slice tops from tomatoes and scoop out pulp, leaving
Mexican stuffed mushrooms Twist mushroom stems free, trim off dried ends, and finely chop stems.
In a 10-12" frying pan over medium heat, combine stems, onions,
garlic, cumin, chili powder, and 1/4 cup water. Stir often until
vegetables begin to brown. Add 2 tables
Potato stuffed cabbage (vegan) Parboil cabbage and separate the leaves. Slice off part of the heavy
stalk of each leaf by slicing parallel to the leaf (do not cut into
the leaf).
Grate potatoes, small inner leaves of cabbage, and one of the onions.
Mix together. Add ric
Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook
over high heat until it loses it's raw look. Add celery, sage,
rosemary and apple and cook another few minutes until the apple
softens. Season to taste.
Place a blanched r
Walnut stuffed pheasant Preheat oven to 425 degrees.
Melt butter in small saucepan and mix in bourbon, thyme, pepper, and
salt. Rub birds inside and out with part of seasoned butter mixture.
Mash half the grapes. Mix mashed grapes, whole grapes, and walnuts
with remaining season
Vegetarian stuffed peppers Bring 2 1/2 cups salted water to boil, add 1 cup rice, cover and simmer for
45 minutes (or until all liquid is absorbed). Put 2 tablespoons olive oil
in frying pan and add the minced garlic. Saute for 3 minutes, stirring so
the garlic doesn
Osh pyozee (stuffed onions) The Bukharan & Calcutta Jews stuff onions each w/their own preferred &
native seasonings. The Afghan has a stuffing sweetened w/prunes &
cooked slowly -- quite different from the others. The Afghans
believe that onions are effecti
Spiced grape salad Combine ingredients and let set in refrigerator until jelled.
Crab stuffed mushrooms Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill
mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes.
Yields 20 appetizers or 4 main course servings
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large bowl, toss together the remaining ingredients. Spoon into the
tomatoes, serve or wrap & store in the refrigerator overnig
Crab stuffed chicken breasts Skin
&
bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture
among breasts. Roll up and secur
Stuffed mushrooms with crabmeat ** Substitution: 1 t Dried Dill Weed.
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Preheat oven to 350 degrees F.
Remove and finely chop mushroom stems. In medium bowl, combine chopped
mushroom stems, vegetable recipe soup
Green chilies rellenos (stuffed green chili) Cut cheese into slices 1/2" thick and the length of the chili. Make a
small slit in chili just big enough to insert cheese(you can also
poke in some slivers of onion at this point). Dip in batter and fry
in hot oil or lard until golder bro
Breadcrumb stuffed tomatoes Preheat the oven to 400 degrees.
Wash the tomatoes and slice them along the equator. De-seed the tomatoes and remove insides using a spoon (a grapefruit spoon is perfect for this) so that you are left with and empty tomato top and empty tomato bottom.
Ro
Greek stuffed footballs Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat
Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl
Carciofi ripieni (stuffed artichokes) Wash the artichokes and invert to drain. Cut the stems straight across,
leavinga level base so the artichokes will stand upright. Remove the tough
outer leaves at the base and cut about 1/2" off the tips of the remaining
leaves. With a sharp
Stuffed mushrooms italiano Remove and finely chop stems. Drain caps. In 1 quart bowl, combine butter, onion, stems, pepperoni, green pepper and garlic. Cover and microwave on high for 2 - 3 minutes, until tender.
Stir in the Ritz, parsley, Parmesan cheese, seasoned salt, oregano
Dolmathes me lahano (stuffed cabbage) In separate recipe Cut around the stem of the cabbage, leave whole, and
parboil for 5 minutes; then let it steep for another 5 minutes. Remove from
water, and drain; then separate cabbage leaves. Chop the small inside
leaves and the core, and line
Dolmas (greek stuffed grape leaves) Several stems of fresh parsley About 3/4 cup freshly squeezed lemon juice
About 1 cup homemade chicken stock, canned chicken broth, or water, heated
Additional freshly squeezed lemon juice Grated or minced lemon zest for
garnish
Wash and drain ric
Stuffed pepper casserole Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling,
Peanutty stuffed eggs Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut
butter and mustard. Spoon mixture into whites. Cover and chill
thoroughly.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Brussels sprouts leaves with bacon Cut out the stems and separate the sprouts into leaves. Thinly slice the
tightly compact centers. Saute some diced onion and pancetta or bacon in
olive oil until softened. Add the sprout leaves, season with salt, and
moisten with a little white wine
Pears stuffed with gorgonzola cheese 1. Peel pears and cut in half lenthwise. Core and scoop a tablespoon of pulp out of each half. Coat each section of pear with lemon juice to prevent browning.
2. Cream the gorgonzola with the butter until soft and fluffy. Place 1 tablespoon of the mixture
Cheese stuffed zucchini blossoms w/fresh toma Preheat oven to 325 F.
Mix filling ingredients, adding tomato last. Add salt and pepper to taste.
Stuff squash blossoms carefully with about 1 tb. of filling each; don't
overfill. Drizzle olive oil over blossoms. Place in a well-oiled sha
Stuffed steak Lay steak out on flat surface. Spread stuffing over top. Roll up. Tie with string. Depending on size of your slow cooker, you may need to cut beef roll into 2 pieces, such as for the 3.5 quart slow cooker.
Stir bouillon powder into hot water. Pour over al
Cannelloni (stuffed pasta) 1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough.
2. Knead on lightly floured board until smooth, about 5 minutes.
3. Cover; let dough rest 5 minutes.
4. Roll dough into a 12x18-inch rectangle; cut into eigh
Stuffed artichokes Cut off stalks and trim bases of artichokes so they stand upright.
Pull off the coarse outer leaves. Cut off the top of each artichoke
(down about 1 inch), and the top third of the remaining leaves. Pull
the leaves back and pull out the hairy chok
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