Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 7/14/2008 / Base: Beef / Number of Servings: 4 |
|
|
|
|
Directions: Drain the chilies. Plan about 4 per person. Open each chili flat. In the
bottom of a well buttered glass oven dish; place a layer of chilies. Dust
the jack cheese with a small amount of flour. Mix together the crab and/or
shrimp with the Jack cheese. Place a thin layer of this mix over the bottom
layer of chilies.
Place another layer of chilies on top and repeat process ending with a top
layer of chilies.
Cook in a 375*F oven for 7-10 minutes; uncovered.
Remove from oven and reduce heat to 300*F. Mix together the batter--you
may have to double the batter to be sure you cover the dish well--and pour
over the chilies. Add the cheddar cheese and cook, COVERED, slowly in a
300*F oven until done. You will know it is done when a knife inserted in
the middle comes out relatively clean. If the center does not set up
completely after about 30 minutes, don't worry just serve it up with a
salad and, I like corn with it.
| Ingredients:
1 Can(s) Whole Ortega chilies
6 Ounce(s) Crab; cooked and diced
1/2 Pound(s) Very sharp cheddar cheese
3 Eggs
1/4 Cup(s) Milk
1 Tablespoon(s) Bisquick; heaping
1 Teaspoon(s) Flour; for dusting cheeses |
|
|
|
Check some related to STUFFED CHILI RELLENOS videos
Similar recipes:
|
Stuffed summer squash Depending on size of squash, allow 1/2 per person. Parboil whole squash in
salted water until tender. Remove, slice in half l...
Stuffed mirlitons Preheat oven to 375 deg F. Wash mirlitons well and parboil until
tender, (at least 1 hour for whole mirlitons). Halve, ...
Cucumber-stuffed tomatoes Remove stems from tomatoes. Cut thin slice off bottom of each tomato. With small spoon or melon baller, carefully hollow out ...
Smoked chili salsa From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or b...
Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Pla...
Stuffed pork chops c/p Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops w
ith stuffing mixture; fasten pockets...
Texas-style chili 1. Spray dutch oven or large saucepan with oil; heat over med-high heat until hot. Add beef, onion, garlic, cook and stir unt...
Bacon stuffed cornish game hens (microwave) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp. Remove to paper towels. Drain fat, re...
Aceitunas rellenas - stuffed olives Drain olives and stuff with the anchovy fillets. Combine the other
ingredients, except parsley; pour over the olives and ...
Hot texas chili soup In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, unt...
Peppers stuffed with tofu and rice If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of ...
A red chili nightmare 1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water ...
Warm garlic-rosemary stuffed camembert Heat oven to 400 degrees. Wrap garlic in heavy-duty foil; bake 20-30 minutes or until cloves are soft but not mushy. When co...
Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe
baking dish, stir together tomato sauce, chili sauce...
Stuffed tomatoes Fat grams per serving: Approx. Cook Time: :30
Scoop out tomatoes carefully. Toast bread and cut into ...
Slippery sam's cowboy chili In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, an...
Savoury stuffed chicken Remove the leg bone from the thigh of the chicken by cutting away the
flesh and twisting the bone so it breaks at the joint.
...
Rainbow stuffed peppers Cut bell peppers in half from top of stem to bottom; discard seeds and
membranes. In large pot of boiling water, blanch pepp...
Stuffed cherry tomatoes cut the tops off the tomatoes with a serrated knife.
cut the inside tendons with a small knife and scoop out the pulp with a ...
Caltex chili powder Ground and sift all the ingredients together and store in a tightly sealed jar.
...
Pears stuffed with gorgonzola cheese 1. Peel pears and cut in half lenthwise. Core and scoop a tablespoon of pulp out of each half. Coat each section of pear with...
Dolmathes (stuffed grape leaves) #2 Grape leaves are packed in jars in brine.
Rinse grape leaves in warm water and drain in a colander. In a medium
saucepan,...
Dolmathes (stuffed grape leaves) Place meat into large bowl and add diced onion (sauteed if desired),
salt, pepper, dill weed, cumin and oil. Mix well. Add ...
Stuffed meat loaf 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula.
2. ...
Artichoke and spinach stuffed shells 1. Recipe by: cooking light 1994, p.
2. 143 cook spinach and artichoke hearts according to package directions, omitting salt;...
Almond eggplants with chili sauce Peel & finely chop the onion. Remove the stem & seeds from the
chilies & finely chop. Skin & roughly ch...
Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking
dish and pour on marinade, turning chicken to ...
Whole stuffed morels Heat the fryer to 325 degrees. Combine the crabmeat, mayonnaise, chives, bread crumbs, lemon juice, cheese, and season to you...
Cheese stuffed zucchini blossoms w/fresh toma Preheat oven to 325 F.
Mix filling ingredients, adding tomato last. Add salt and pepper to taste.
Stuff squash bloss...
Andy beals' chili Saute the meat and onions. You may do it in the same pan that you are
going to put the chili in. The meat should be bro...
Lbj pedernales river chili Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chi...
Stuffed grape leaves (vegetarian) 1. Drain Leaves and Rinse Under Cold Water & Drain Again.
2. Half Fill a Large Saucepan With Water, add the Ri...
Chilies rellenos Pour oil in electric deep fryer. Preheat at 425 deg for 25 minutes.
Meanwhile, drain green chili peppers Discard seeds an...
30-min chili cornmeal chicken Slice some juicy, fresh tomatoes while you steam green beans and new
potatoes to serve with this dish.
In shallow dis...
Dolmas (stuffed grape leaves) If using preserved grape leaves, remove from jar, put in a large bowl and
cover with boiling water; let soak 20 minutes, th...
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the siz...
A dirt simple, plain, but tried and true texas chili recipe In keeping with all good recipes, measurements are pretty on the fly here.
Cube the beef into bite-sized chunks. Dice the...
Stuffed baked ham Trim rind, if any, from ham. Shave ham fat covering to about 1/4 inch.
Make X-shaped cuts with a small paring knife, 2 in...
Baked stuffed pumpkin 2 x Apples, cored and quartered
1/2 c Pineapple Chunks
1/2 c Walnuts, broken
1 ts Ground Cinnamon
1/2 ts Gro...
Sam huddleston's chili In a skillet, slightly toast the whole cumin. To wake up the flavors
crush them with a rolling pin. Powdered cumin may be...
|
Loading...
|
|
::