|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 6 |
|
|
Directions: Clean the asparagus & trim. Parboil for 2 to 3 minutes.
Dissolve the bouillon cube in 1/2 c water then add the cornstarch &
stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking
point. Add the garlic & brown it. Add the asparagus, mushrooms &
onions all at once. Immediately add the oyster sauce & dissolved
bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish &
garnish with pepper.
Ingredients:
1/2 Pound(s) Asaparagus
1 Vegetable bouillon cube
1 Tablespoon(s) Cornstarch
4 Tablespoon(s) Green beans; fresh, trimmed and french cut
1 Tablespoon(s) Garlic, chopped
6 Fresh shiitake mushrooms,
2 Green onions, chopped
1 1/2 Tablespoon(s) Vegetarian oyster sauce |
|
|
|
Similar recipes:
|
Loading...
|
Stir-fried tofu with mushrooms, sugar snap peas, and green o Whisk first 5 ingredients in medium bowl to blen. Add tofu and stir to
coat; let marinate 30 minutes. Drain, reserving mari...
Chicken stir fry Use optional vegetables when they are in season.
*Immerse these vegetables 1-2 minutes in boiling water before adding to...
Spaghetti squash with mushrooms and shrimp Boil shrimp with seasonings, let cool then peel and devein. Cut
shrimp into small pieces, or shread. Set aside.
Wei...
Warm springs fried bread Combine dry ingredients; cut in butter. Add enough warm milk to make a
soft dough, easy to handle. Knead on floured board unt...
Oven-fried pork chops Trim fat from meat. Pour margarine into a 13X9X2-inch baking pan. Combine
egg, milk, and pepper. Crush the stuffing mix. ...
Crusty chili-spiced "fried" chicken 1. Spray large baking sheet with nonstick cooking spray.
2. In food processor, combine bread cubes, lime peel, chili powder, ...
Wild mushroom custard with asparagus-truffle sauce In a hot saute pan, add 1 tablespoon of oil and saute garlic. Add mushrooms and mix carefully. Season with salt and pepper. D...
Oriental flank steak with asparagus and wild rice pilaf Snap off tough ends of asparagus. Cook asparagus in boiling water for 2
minutes or until crisp tender. Drain well and chill...
Pasta with asparagus In a skillet, cook garlic, red pepper flakes and hot pepper sauce in
oil and butter for 2-3 minutes. Add asparagus, sal...
Buttermilk chicken fried chicken Place the chicken in a shallow dish and pour in 1/2 cup buttermilk.
Turn chicken to coat all pieces. In another shallow dish,...
Asparagus tip pasta Cook pasta according to directions. While cooking, melt butter
in saute pan over medium high heat. Add aspar...
Pasta shells with portobello mushrooms and asparagus in boursin sauce 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 ...
Smoke fried oysters Rinse oysters and drop into boiling water. Bring to a boil again and boil
for 3 minutes. Rinse again in cold water and ...
Hazelnut fried mushrooms In small bowl, slightly beat eggs with salt,
pepper and nutmeg. In separate bowl, mix
together hazelnuts and bread crum...
Fried soy spaghetti Heat oil and soy in a skillet over medium heat.
Fry spaghetti and green onion in skillet.
...
Beef with asparagus COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the...
Asian chicken stir-fry 1. Prepare rice according to recipe, omit salt.
2. Rinse and pat dry vegetables; chop onion and bok choy (use both white part...
Deep-fried wild turkey Mix all ingredients except turkey, pot and peanut oil to make a
marinade. Let stand overnight in refrigerator. Use meat inje...
Green beans with mushrooms Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. ...
Asparagus risotto 1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated...
Crab and asparagus soup (queensland) In 1 1/2-quart saucepan heat margarine over medium-high heat until
bubbly; add onion, celery, carrot, garlic, and shallo...
Fried cheese sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches
long. Dip each cheese stick in flour, then in eg...
Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon.
2. From center of orange ...
Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes ...
Spinach with mushrooms Remove stems and any blemished leaves from spinach; wash well in
several changes of water; drain. Wipe mushrooms with a d...
Steaky fried chicken Dice onion and green pepper then saute in the margarine until just
barely cooked. Add the diced chicken, stirring constan...
Parmesan mushrooms and onions Melt margarine in a small skillet over medium-high heat. Add all remaining
ingredients except Parmesan cheese; cook 5 to ...
Turkey vegetable stir-fry Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass
Measure. Stir Well. Microwave Uncovered At ...
East-west asparagus salad Cut or break off the tough bottoms of the spears. Cut spears into
2-inch pieces. Drop into a pot of boiling water and si...
Impossible ham & asparagus Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the
asparagus and onions in plate. Beat milk, eggs, ba...
Fried shrimp cocktail Beat the shrimp, cream cheese, and cocktail sauce with a wooden spoon
until smooth. Drop by tablespoons onto wonton wrapp...
Dendeng pedas ('hot' fried beef) Cut the beef fairly thin and trim it into small, square pieces. Marinate it for 1 hour or longer. Remember that pedas=hot++sp...
Khao pad krapow (fried rice with basil) In a wok or frying pan/skillet, heat the oil until a light haze appears.
Add the garlic and chilis and fry until the garlic i...
Asparagus cream soup 1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook unco...
Warm spinach salad with mushrooms Combine shallot, vinegar and 1/4 teaspoon salt in a small bowl. Place spinach in a large mixing bowl.
Heat 1 tablespoon of t...
Asparagus shrimp salad Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain
well. Place shrimp, asparagus and lemon slic...
Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes.
Fill a...
Brown rice with sesame fried vegetables Wash the rice three times and boil in plenty of salted wter util tender. While the rice is cooking, wash and prepare the vege...
Curried mushrooms Grind the cloves, cinnamon, cardomoms, red peppers, pepper in a spice mill.
Puree the onion and set aside.
Cut the tomatoes i...
Fried chicken Mix bread crumbs, herbs, and spices. Dip chicken in egg to coat, then in crumb mixture to coat. Fry in hot oil in skillet u...
|
|
|
|
|
|
::