Ham stuffed mushrooms Chop mushroom stems.
Cook stems and onions in 2 T. butter; stir in flour and salt, cook slightly.
Add milk; cook until thick and bubbly, stirring constantly.
Stir in ham mixture.
Fill caps.
Sprinkle with bread crumbs.
Place in a greased baking dish.
Bake
Beef with asparagus COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the beef long enough to brown
it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons
of oil, stir-fry the as
Risotto with mushrooms and peas 1. Combine broth and wine in saucepan. Bring to simmer over medium heat.
2. Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add rice and stir 2 minutes.
3. Stir in all but 1/4 cup broth-wine mixture. Stir constantly for 2 minutes. Reduce
South dakota fried green tomatoes Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and
hot pepper sauce in a shallow bowl. Combine the bread crumbs with the
salt and pepper in a pie pan. Melt 2 tb of the butter in a large
skillet over medium heat. Dip the tomato
Crunchy almond asparagus Wash and cut Asparagus into ¾ inch pieces – cook in 1 cup lightly salted water until tender-crisp – drain and reserve liquid.
Combine seasoned crumbs and cheese, set aside.
Combine soup and reserved Asparagus juice – mix well.
Layer half of crumb m
Asparagus and garlic Preheat oven to 350 (175)
1. Put ingredients into foil, sealed, and cook for 20-25 minutes.
2. Divide into multiple foil packets as needed.
Stir fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and chill in the
refrigerator for about 20 minutes. Meanwhile, trim the bean sprouts,
finely shred the snow peas lengthwise, and shred or s
Batter-fried squash blossoms from loren martin In a shaker jar, combine milk, flour, salt and pepper. Place squash
blossoms in large pie tin and gently pour the milk-flour mixture over
them. Heat the oil in a large heavy skillet until a drop of water
will sizzle. Fry the batter-coated blossom
Crusty chili-spiced "fried" chicken 1. Spray large baking sheet with nonstick cooking spray.
2. In food processor, combine bread cubes, lime peel, chili powder, garlic powder and coriander; process until crumbly.
3. Place bread crumb mixture on a large sheet of wax paper. In shallow bowl, b
Broccoli and asparagus quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese and green onions. Lightly beat the eggs and season with salt and pepper. Coat ingredients with egg and season with salt
&
pepper. Lightly grease a 8" casserole and add mixture.
C
Asparagus risotto 1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.
3. Stir in rice and lemon peel.
4. Combine chicken broth with 1 1/2 cups of water and wine.
5. Add 1/2 cup broth mixture to rice
Oven-fried chicken Preheat oven to 400F degrees. Put butter in a 13x9x2-inch Baking dish and place in
oven until melted. In a plastic or paper bag, combine whole wheat flour, paprika, salt, and
pepper. Add chicken pieces, a few at a time, and shake to coat. Roll chick
Pasta with asparagus salad Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain.
Combine pasta with oil and garlic in large bowl. Add remaining
ingredients and toss well. Serve at room temp. or refrigerate until cold
if desired.
Recipe By :
Cashew asparagus Place asparagus in a steamer basket over, but not touching, gently boiling water. Cover;
reduce heat. Steam for 2 minutes. Add mushrooms, onion, and red pepper. Cover;
steam for 2-5 minutes more or until crisp-tender. Remove basket; discard liquid.
Angus tenderloin with sauteed mushrooms and texas caviar Rub outside of tenderloin with seasoned salt and pepper. Roast in a
preheated 225-degree oven 45 minutes. Slice beef at an angle into 1/2inch
slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each
mushrooms and Texas Caviar.
SAUTEED
Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while
mixing. Add the egg white, pepper and desired salt and mix well.
Taste for salt and pepper and add if desired. Cover the bowl and set
aside for 30 minutes before using. Combine onions
Salmon-asparagus manicotti Cook the manicotti according to package directions, drain and cool. Set
aside.
Poach the salmon steak (in broth or whatever), let cool, remove skin and
bones, and crumble the flesh into medium-small pieces.
Trim the bottoms of the asparagus
Mushrooms and chestnuts Prick shells and place chestnuts in cold water; boil 15 minutes.
Drain and remove shells. Skin and quarter the nuts.
Heat butter in skillet and cook quartered mushrooms until lightly
browned. Blend in flour; slowly add cream and seasoning. Ad
Citrus marinated mushrooms Place mushrooms, oil, zests and juices in a non reactive saucepan over high
heat. Bring just to a boil and remove from heat. Transfer mixture to a
glass jar or bowl, and stir in garlic, salt, mustard seed,
oregano,cilantro, cayenne, and peppe
Ziti with asparagus, peas and lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer, set over simmering water, and
steam, covered, for 3-5 minutes or until just tender. Remove and run
under cold water to sto
Swiss chicken with mushrooms Presoak top and bottom of clay pot for 15 min, or just top if bottom
is glazed. Shake chicken in bag containing flour and herbs including
garlic salt. Set aside any remaining seasoned flour. Brown chicken
in frying pan - quickly - in olive oil, adding
Fried mozzarella Cut the mozzarella into slices about 1/2 inch thick. Gently wipe off any excess moisture with a paper towel. Heat the oil until a small piece of bread sizzles as soon as it is dropped in (about 350F degrees). While the oil is heating, beat the eggs in a s
Asparagus shrimp salad Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain
well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb
dressing over all, cover and chill well, stirring once or twice. Combine
onion, parsley and toma
French fried ice cream Scoop ice cream into 4 balls. Freeze until very hard. Blend egg whites into almond paste until smooth. Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs. Freeze until very hard. Store, wrapped, in freezer until
Ham and asparagus pasta Snap off and discard the woody bases from the fresh asparagus, if using.
Bias-slice the asparagus into 1-inch pieces. (Or thaw and drain the frozen
asparagus.)
FOR SAUCE, in a medium saucepan combine stewed tomatoes, parsley, basil,
oregano
Shrimp and cashew stir-fry 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil in a large frying pan until they give off a
nutlike aroma and begin to brown. Remove with a slotted spoon and reserve.
To same oil add onion and celery. Cook, stirring o
Gladys' finger-lickin' fried chicken WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and
pepper in large plastic bag. Shake pieces to coat well. Heat oil in
large 12-inch skillet over medium-high heat. When hot, add chicken
pieces, being careful not to crowd pan. (I
Gnag ba curry with mushrooms If the mushrooms are very large, cut in half; however it is
traditional not to cut them in Thai cooking.
Heat the oil in a wok over medium heat. Add the curry paste &
stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy
Fried wontons Heat peanut oil in a wok. Saute the ginger and garlic briefly, then add tofu
and stir-fry for a few minutes. Add scallions, sesame oil, and soy sauce
and stir well. Set filling aside to cool.
Set up a work area with wonton wrappers, water and corn
Festival fried rice Cook bacon in large skillet over medium-low heat until crisp. Increase
heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1
minute. Push vegetables aside; pour egg into skillet and scramble. Add
rice and soy sauce; stir until
Oven fried vegetables Heat oven to 375F degrees. Grease cookie sheet with shortening.
Beat eggs in a small bowl with a fork. Mix bread crumbs and Cajun
seasoning in small bowl.
Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with
bread crumb mixt
Asparagus gratin from spain (esparragos gratinados) pepper to taste
1.Trim the asparagus and simmer in lightly salted water until tender, 4 to
8 minutes. Drain well.
2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the
garlic and paprika along with salt and pepper to taste.
3.Arr
Chow fun (fried rice) Cook bacon until lightly browned but not crunchy and set aside. Add beaten
eggs to bacon drippings and scramble. Remove and chop very fine. Add cooked
rice and fry for approximately 5 minutes stirring constantly then add
remaining ingredients; mix w
Spargelgemuse (fresh asparagus) Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid.
In a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly
Asparagus soup * - lower ends only
*** STOCK ***
Snap the lower end of the asparagus where they break easily when bent.
Rinse the ends well and roughly chop them into 1" pieces. Combine the
rest of the stock ingredients in a stock pot, bring to a boil
Asparagus & acorn squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-inch rings. In kettle,
carefully cook squash rings, then asparagus in boiling, salted water until
tender. Don't overc
Beau nate's whole fried chickens Note* DO NOT PUT FROZEN BIRDS DIRECTLY IN FRIAR. If you have to ask why, pls get assistance before trying this at home.
Heat 4 gallons of Peanut oil to 325 degrees. (Too hot and they'll burn easily. Too cold and they will take on too much grease an
Asparagus with bacon * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh
asparagus. Cook as directed on package; drain.
Place steamer basket in 1/2" water in saucepan or skillet (water should not
touch the bottom of basket). Place lower
Asparagus in its own juices CUT OFF THE TOUGH BOTTOM END of the asparagus and discard. Peel the stalks
with a vegetable peeler. Place asparagus in a skillet or saucepan just
large enough to hold them lying down and barely cover with cold water. Add
butter and salt and bri
Fried mozzarella cheese Cut the mozzarella into sticks a bit more than about 1/4 inch thick and
about 1 1/2 inches long. Coat the sticks with flour, shaking off excess.
Combine the bread crumbs and seasonings in a flat dish. Beat the eggs and
place in a separate bowl.
Tofu fried rice Heat oil in large skillet or wok over medium-high heat. Stir-fry
tofu in oil with garlic and ginger 3 minutes. Add peas, bean
sprouts, mushrooms, onions and carrots. Stir-fry until peas and
carrots are tender. Stir in rice, almonds and soy
Turkey vegetable stir-fry Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass
Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until
Thickened, Stirring Every 30 Seconds. Set Aside.
Combine Carrot & Oil in A 2 1/2 Quart Casser
3 cheese asparagus Cut off bases on Asparagus, boil remaining spears for 10 minutes in boiling water.
Cover grill pan with aluminium foil, lie Asparagus stalks on foil – season with pepper.
Cover with slices of brie, season, then cover brie with diced cheddar, season and
Sun ya fried rice Heat 2
tablespoons of oil in wok. When very hot, pour in beaten eggs and
scramble briskly with spoon. Set aside.
Heat 2 tablespoons of oil in wok. Stir-fry shrimp on high heat 30 seconds.
Add sherry. Stir-fry 10 seconds. Remove to plate. Set aside.
Heat 2
Asparagus salad with vinaigrette chinoise Slice the asparagus in a long diagonal at 2" intervals. Blanch in a
large pot of boiling water for about 4 minutes, until just
tender-crunchy. Drain, refresh under cold running water, then dry
carefully with paper towels.
Whisk together
Brazilian chicken and mushrooms 1. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy.
2. Set dish over h
Turkey almond stir fry Cut Turkey Into 1-Inch Cubes. Salt
&
Pepper Lightly To Taste. Spray
Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over
Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add
Onion
&
Celery; Stir Fry 1 Mi
Cajun fried chicken Mix all the DRENCH ingredients together in a large mixing bowl. Then
sift all the DREDGE ingredients together over a large, flat bottomed
pan. Pour the oil into a deep 12 inch frying pan and heat over medium
high.
Oil should be 375 degrees.
Rinse chicken
Stir fried scallops and apples Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring
Asparagus with rice Contributed to the echo by: Vincent Mcguire Asparagus with Rice
Soak and rinse the asparagus. Cut off the tips and put aside. Boil the
stalks in lightly salted water. When tender, press the stalks through a
sieve and return the pulp to the cook
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Recipes
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