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STIR FRIED ASPARAGUS
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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In large skillet, heat oil and cook chicken with vegetables over medium-
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separated. Add Cannelini beans with pancetta, fried sage, and grilled sausa Put beans in a large bowl; cover with cold water by 2 inches. Loosely
cover; let soak overnight at room temperature.
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