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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
STICKY BUNS
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Number of Servings: 0 |
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Ingredients:
1 bread dough (see Directions) -
6 (1 pkg) vanilla pudding mix, not instant pudding
137/4377 Quart(s) milk
1 ground cinnamon
326/625 Pound(s) brown sugar
1/2 butter or margarine |
Directions: Note: For this recipe use the unbaked dough from the Bread recipe listed below, or use 2 loaves of frozen bread dough.
Preheat oven to 350°.
Grease a 13 x 9 pan.
Cut bread dough into thirds.
Cut one third into small pieces and place in the bottom of the pan.
In a saucepan, combine butter, brown sugar, cinnamon, milk and dry pudding mix.
Heat only until mixture has melted and is well blended.
Pour the sugar mixture evenly over the pieces of dough.
Cut one more third into pieces and fit on top of other dough.
Make the final third into a small loaf of bread.
Bake for 30 minutes.
Immediately invert on a tray.
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BREAD
4 Ounce(s) margarine or shortening
2 Cup(s) (120° to 125° F) water
2 yeast
1/6 Ounce(s) salt
163/625 Pound(s) sugar
1 egg
6 Pound(s) to 6-1/2 cups flour |
Directions:
In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt.
Set aside.
Heat water and margarine to 115° to 120°.
Add to flour mixture.
Beat with an electric mixer on low for 30 seconds; increase speed to medium and beat 2 additional minutes.
Stir in egg and enough remaining flour to make a soft dough.
Knead on a lightly floured surface until smooth and elastic, about 4 to 5 minutes.
Cover and let rest for 5 minutes.
Form and place in prepared pan.
Bake at 400° for 25 minutes or until golden brown.
For wheat bread use 2 cups of wheat flour and 4 cups of white.
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