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Cooked by: Chef / Last Modified: 7/18/2008 / Number of Servings: 8 |
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Directions: Heat oven to 425 degrees. Grease 13 x 9" pan. Unroll dough and
place in greased pan; starting at center, press out with hands.
Bake for 7 to 9 minutes or until light golden brown. Meanwhile,
in large skillet cook spinach and chopped onion in butter until
onion is crisp-tender. Stir in potatoes; mix well. In small
bowl, combine oil and garlic salt; mix well. Brush over
partially baked crust; top with spinach mixture. Sprinkle with
mozzarella and then Cheddar cheeses; top with onion rings. Bake
for another 15 to 20 minutes or until cheese is melted and edges
of crust are golden brown.
Ingredients:
10 Ounce(s) Ready Pizza Crust
9 Ounce(s) Pkg Fresh Frozen Spinach
1/2 Cup(s) Chopped onion
2 Tablespoon(s) Butter
1 1/2 Cup(s) Mashed potatoes
2 Tablespoon(s) Oil
1/2 Teaspoon(s) Garlic salt
1 Cup(s) Shredded mozzarella cheese
1/2 Cup(s) Shredded Cheddar cheese
1 small Onion, sliced |
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